Name: Giant Snickerdoodle Cookie Recipe
Prep time: 10 min
Cook time: 16 min
Yield: 1
Ingredients: 2 tbsp unsalted butter; 3 tbsp granulated sugar; 2 tbsp beaten egg; ½ tsp pure vanilla extract; 6 tbsp all-purpose flour; ¼ tsp Baking Soda; ¼ tsp salt; ¼ tsp cream of tartar; ½ tsp ground cinnamon

Giant Snickerdoodle Cookie Recipe

How To Make Giant Snickerdoodle Cookie

One tiny piece of snickerdoodle cookie, or maybe even two, is not enough to satisfy your sweet cravings. So here’s a giant one we know you want.

Preparation: 10 minutes

Cooking: 16 minutes

Total: 26 minutes

Serves:

Ingredients

2tbspunsalted butter,softened to room temperature
3tbspgranulated sugar,+ ¼ tsp for sprinkling on top
2tbspbeaten egg,crack the egg, beat it, and use 2 tbsp
½tsppure vanilla extract
6tbspall-purpose flour,spoon & leveled
¼tspBaking Soda
¼tspsalt
¼tspcream of tartar,no substitutions
½tspground cinnamon,divided

Instructions

Preheat oven to 350 degrees F.
Spray cookie sheet with nonstick spray or use a silicone baking mat.
In a medium-sized mixing bowl, stir the butter and 3 tbsp sugar together until creamed. Mixture may be a bit crumbly.
Add the egg and vanilla until mixed. Stir in flour, baking soda, salt, cream of tartar, and 1/4 tsp cinnamon until just combined.
Place the dough in the center of the prepared cookie sheet into a tall ball (see pictures above).
Sprinkle with 1/4 teaspoon cinnamon and 1/4 teaspoon sugar.
Bake for 14 to 16 minutes until the edges are browned.
The center may appear undone but it will firm up in a couple of minutes.
Allow to cool completely on the baking sheet. Serve.