Giant Snickerdoodle Cookie Recipe

Giant Snickerdoodle Cookie Recipe

How To Make Giant Snickerdoodle Cookie

One tiny piece of snickerdoodle cookie, or maybe even two, is not enough to satisfy your sweet cravings. So here’s a giant one we know you want.

Preparation: 10 minutes
Cooking: 16 minutes
Total: 26 minutes



  • 2tbspunsalted butter,softened to room temperature
  • 3tbspgranulated sugar,+ ¼ tsp for sprinkling on top
  • 2tbspbeaten egg,crack the egg, beat it, and use 2 tbsp
  • ½tsppure vanilla extract
  • 6tbspall-purpose flour,spoon & leveled
  • ¼tspBaking Soda
  • ¼tspsalt
  • ¼tspcream of tartar,no substitutions
  • ½tspground cinnamon,divided


  1. Preheat oven to 350 degrees F.

  2. Spray cookie sheet with nonstick spray or use a silicone baking mat.

  3. In a medium-sized mixing bowl, stir the butter and 3 tbsp sugar together until creamed. Mixture may be a bit crumbly.

  4. Add the egg and vanilla until mixed. Stir in flour, baking soda, salt, cream of tartar, and 1/4 tsp cinnamon until just combined.

  5. Place the dough in the center of the prepared cookie sheet into a tall ball (see pictures above).

  6. Sprinkle with 1/4 teaspoon cinnamon and 1/4 teaspoon sugar.

  7. Bake for 14 to 16 minutes until the edges are browned.

  8. The center may appear undone but it will firm up in a couple of minutes.

  9. Allow to cool completely on the baking sheet. Serve.


  • Calories: 574.01kcal
  • Fat: 26.40g
  • Saturated Fat: 15.62g
  • Trans Fat: 0.94g
  • Monounsaturated Fat: 7.13g
  • Polyunsaturated Fat: 1.64g
  • Carbohydrates: 75.27g
  • Fiber: 1.96g
  • Sugar: 37.97g
  • Protein: 8.95g
  • Cholesterol: 174.05mg
  • Sodium: 362.92mg
  • Calcium: 44.55mg
  • Potassium: 232.10mg
  • Iron: 2.87mg
  • Vitamin A: 243.05µg
  • Vitamin C: 0.05mg
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