Copycat Mrs. Fields Best-Ever Snickerdoodle Cookies Recipe

If you need to get your cookie fix, check out this snickerdoodle cookies recipe. They are beautifully soft and chewy, just like the original from Mrs. Fields!

Copycat Mrs. Fields Best-Ever Snickerdoodle Cookies Recipe

How To Make Copycat Mrs. Fields Best-Ever Snickerdoodle Cookies

This snickerdoodle cookies recipe makes a batch of warm cinnamon sugar cookies that will satisfy your sweet tooth.

Prep: 10 mins
Cook: 18 mins
Total: 28 mins
Makes:

Ingredients

  • 1⅓ cups all-purpose flour
  • ½ cup unsalted butter, softened
  • cup brown sugar, packed
  • ¼ cup granulated sugar
  • 1 pc egg, egg yolk and egg white separated
  • 1 tsp vanilla extract
  • ½ tsp. baking soda
  • tsp salt
  • ½ tsp cream of tartar
  • ½ tsp ground cinnamon

Cinnamon Sugar

  • ¼ cup granulated sugar
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 300 degrees F. Line a baking sheet with parchment paper.

  2. In a small bowl, combine the cinnamon sugar ingredients. Set aside.

  3. In a medium bowl, sift together the flour, baking soda, cream of tartar, cinnamon, and salt. Set aside.

  4. In a mixing bowl attached to a hand beater, cream together both sugars and butter until pale and fluffy, roughly 5 to 7 minutes.

  5. Add eggs and vanilla. Continue creaming.

  6. Fold the flour mixture into your wet mixture until evenly incorporated.

  7. Portion roughly 2-ounce cookie doughs then roll into balls.

  8. Roll the dough balls in the cinnamon sugar to coat. Place these onto your lined baking sheet, inches apart from each other. Repeat until you have used up all your dough and rolled in this manner.

  9. Bake for roughly 20 minutes. Let cool on cooling racks and serve.

Nutrition

  • Sugar: 11g
  • :
  • Calcium: 10mg
  • Calories: 141kcal
  • Carbohydrates: 20g
  • Cholesterol: 17mg
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 38mg
  • Protein: 1g
  • Saturated Fat: 4g
  • Sodium: 99mg
  • Trans Fat: 1g
  • Vitamin A: 190IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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