Baking for one or just want a single treat for yourself that you don’t have to share? This recipe for single-serve snickerdoodle cookies is perfect for just that!
How To Make Single-Serve Snickerdoodle Cookies
This tasty Single-Serve Snickerdoodle Cookie is a flavorful treat literally only for you! A recipe with simple steps gives off a mouth-watering cookie treat you can pair with a steaming cup of coffee.
Ingredients
- 2 tbsp sugar, divided
- 1 tsp cinnamon, divided
- ¼ cup flour
- salt, to taste
- ⅛ tsp cream of tartar
- ¼ tsp vanilla extract
- 1 tsp butter, melted
- 1 tbsp milk
Instructions
-
Preheat the oven to 350 degrees F.
-
Line a cookie sheet with parchment paper.
-
In a small bowl, combine 1 teaspoon of sugar and ½ teaspoon of cinnamon. Set aside.
-
In another bowl, combine the flour, baking soda, salt, tartar, remaining sugar, and cinnamon. Whisk together.
-
Add in the butter, milk, and vanilla extract. Mix until well-incorporated.
-
Form the dough into a ball. Roll the ball into the cinnamon-sugar mixture.
-
Transfer the ball to the baking sheet and press down into the shape of a cookie.
-
Bake for 12 to 15 minutes or until it starts to golden slightly.
-
Let it cool on a cooling rack and enjoy your very own Single-Serve Snickerdoodle Cookies!
Nutrition
- Sugar: 25g
- :
- Calcium: 43mg
- Calories: 260kcal
- Carbohydrates: 51g
- Cholesterol: 2mg
- Fat: 5g
- Fiber: 2g
- Iron: 2mg
- Potassium: 62mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 52mg
- Vitamin A: 168IU
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
