Single-Serve Snickerdoodle Cookies Recipe

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Single-Serve Snickerdoodle Cookies Recipe

Baking for one or just want a single treat for yourself that you don’t have to share? This recipe for single-serve snickerdoodle cookies is perfect for just that!

How To Make Single-Serve Snickerdoodle Cookies

This tasty Single-Serve Snickerdoodle Cookie is a flavorful treat literally only for you! A recipe with simple steps gives off a mouth-watering cookie treat you can pair with a steaming cup of coffee.

Prep: 10 mins
Cook: 15 mins
Total: 25 mins


  • 2 tbsp sugar, divided
  • 1 tsp cinnamon, divided
  • ¼ cup flour
  • salt, to taste
  • tsp cream of tartar
  • ¼ tsp vanilla extract
  • 1 tsp butter, melted
  • 1 tbsp milk


  1. Preheat the oven to 350 degrees F.

  2. Line a cookie sheet with parchment paper.

  3. In a small bowl, combine 1 teaspoon of sugar and ½ teaspoon of cinnamon. Set aside.

  4. In another bowl, combine the flour, baking soda, salt, tartar, remaining sugar, and cinnamon. Whisk together.

  5. Add in the butter, milk, and vanilla extract. Mix until well-incorporated.

  6. Form the dough into a ball. Roll the ball into the cinnamon-sugar mixture.

  7. Transfer the ball to the baking sheet and press down into the shape of a cookie.

  8. Bake for 12 to 15 minutes or until it starts to golden slightly.

  9. Let it cool on a cooling rack and enjoy your very own Single-Serve Snickerdoodle Cookies!


  • Sugar: 25g
  • :
  • Calcium: 43mg
  • Calories: 260kcal
  • Carbohydrates: 51g
  • Cholesterol: 2mg
  • Fat: 5g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 62mg
  • Protein: 4g
  • Saturated Fat: 1g
  • Sodium: 52mg
  • Vitamin A: 168IU
Nutrition Disclaimer
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