Name: Cream of Cauliflower Soup Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 small onion; 2 stalks celery; 2 tbsp butter; 8 cups fresh cauliflower; 3 cups chicken broth; ½ tsp celery seed; ½ tsp dry mustard; ½ tsp garlic powder; ¼ tsp Seasoning salt; ¾ cup heavy cream; ½ cup fresh parmesan cheese

Cream of Cauliflower Soup Recipe

How To Make Cream of Cauliflower Soup

In just 30 minutes, you can have a hearty soup for lunch or appetizer with our easy and creamy cauliflower soup recipe made with fresh cauliflower and more.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1small onion,diced
2stalkscelery
2tbspbutter
8cupsfresh cauliflower
3cupschicken broth
½tspcelery seed
½tspdry mustard
½tspgarlic powder
¼tspseasoning salt
¾cupheavy cream
½cupfresh parmesan cheese,grated, optional

Instructions

Heat the butter in a medium saucepan over medium heat. Cook the onion and celery until tender (do not brown).
Add the cauliflower, broth, and seasonings. Simmer uncovered for 10 to 15 minutes, stirring occasionally, until the cauliflower is tender.
Blend using a hand blender until smooth. Add the heavy cream and simmer for an additional 8 to 10 minutes, or until thickened.
Season with salt and pepper to taste.
Stir in the parmesan cheese, if using.