S’more Chocolate Crinkle Cookies Recipe

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Rene Robertson Modified: May 16, 2022
S’more Chocolate Crinkle Cookies Recipe

How To Make S’more Chocolate Crinkle Cookies

These chocolate crinkle cookies are delectable sweet treats, made with fudgy cookies rolled in graham cracker crumbs, and topped with fluffy marshmallows.

Preparation: 2 hours 15 minutes
Cooking: 12 minutes
Total: 2 hours 27 minutes

Serves:

Ingredients

  • 1cupall-purpose flour,spooned and leveled
  • cupunsweetened cocoa powder
  • 1tspbaking soda
  • tspsalt
  • ½cupunsalted butter,softened to room temperature
  • ½cupgranulated sugar
  • ½cuplight sugar,or dark brown, packed
  • 1large egg
  • 1tsppure vanilla extract
  • 2tbspmilk
  • ½cupminiature marshmallows,cut in half
  • 4full-sheet graham crackers,ground into fine crumbs

Instructions

  1. Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl. Set aside.

  2. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar together in a large bowl on medium speed for about 2 to 3 minutes until creamed.

  3. Beat in the egg and vanilla extract. Scrape down the sides of the bowl as needed.

  4. With the mixer running on low, slowly add the dry ingredients into the wet ingredients until combined. Add the milk.

  5. Cover and chill for at least 2 hours and up to 3 to 4 days.

  6. Take the dough out of the refrigerator and allow it to slightly soften at room temperature for 10 minutes.

  7. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

  8. Pour the graham cracker crumbs into a bowl. Take 1½ tablespoons of chilled dough and roll it into a ball. Roll each cookie dough ball into the graham cracker crumbs. Repeat with the rest of the cookie dough.

  9. Bake for 10 minutes. Remove from the oven and press 3 to 4 pieces of marshmallow on top of each cookie. Return to the oven for another 1 to 2 minutes.

  10. Remove from the oven. Allow to cool on the cookie sheet for at least 5 minutes before transferring to a wire rack to cool completely.

  11. Serve with milk, and enjoy!

Recipe Notes

Cookies can stay fresh in an airtight container at room temperature for up to 7 days.

Nutrition

  • Calories: 129.79kcal
  • Fat: 5.64g
  • Saturated Fat: 3.31g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 1.50g
  • Polyunsaturated Fat: 0.41g
  • Carbohydrates: 19.74g
  • Fiber: 1.33g
  • Sugar: 11.58g
  • Protein: 1.83g
  • Cholesterol: 21.65mg
  • Sodium: 82.45mg
  • Calcium: 11.38mg
  • Potassium: 62.50mg
  • Iron: 0.85mg
  • Vitamin A: 43.51µg
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