Name: S’more Chocolate Crinkle Cookies Recipe
Prep time: 2 h 15 min
Cook time: 12 min
Total time: 2 h 27 min
Yield: 20
Cuisine: American
Ingredients: 1 cup all-purpose flour; ⅔ cup unsweetened cocoa powder; 1 tsp Baking Soda; ⅛ tsp salt; ½ cup unsalted butter; ½ cup granulated sugar; ½ cup light sugar; 1 large egg; 1 tsp pure vanilla extract; 2 tbsp milk; ½ cup miniature marshmallows; 4 full-sheet graham crackers

S'more Chocolate Crinkle Cookies are a tantalizing twist on the classic Christmas cookie. Soft and fudgy on the inside, sweet and crunchy on the outside, these cookies pack the delicious flavors of s'mores into a winter-friendly treat. With a dusting of graham cracker crumbs and a heart of marshmallow goodness, every bite is a delightful surprise.

Photos of S’more Chocolate Crinkle Cookies Recipe

While most of the ingredients for this recipe are probably already in your pantry, there are a couple that you might need to pick up. The key players here are unsweetened cocoa powder, miniature marshmallows, and graham crackers. Cocoa powder is a baking staple that gives our cookies their rich, chocolatey flavor. Miniature marshmallows, smaller than the regular ones, melt just right in the oven and give our cookies their 's'more' factor. And finally, graham crackers are crumbled into fine crumbs to recreate the taste and texture of a traditional s'more.

Ingredients for S'more Chocolate Crinkle Cookies

All-purpose flour: This is the primary dry ingredient in the cookie dough, giving it structure.

Unsweetened cocoa powder: Provides the rich, chocolatey flavor in the cookie.

Baking soda: Acts as the leavening agent, helping the cookies rise in the oven.

Salt: Balances out the sweetness and enhances the overall flavor of the cookie.

Unsalted butter: Adds fat for richness and helps to tenderize the cookie dough.

Granulated sugar and light brown sugar: Both sweeten the cookie. The brown sugar also adds moisture and flavor.

Egg: Binds the dough ingredients together.

Pure vanilla extract: Adds depth of flavor.

Milk: Adds moisture to the dough, making it softer.

Miniature marshmallows: These will be melted on top of the cookie to recreate the marshmallow element of a s'more.

Graham crackers: These are crumbled and rolled onto the cookie dough before it's baked, adding a sweet, crunchy element that mimics the graham cracker in a traditional s'more.

One reader, Jeanie Yost says:

These s'more chocolate crinkle cookies are a dream come true! The rich chocolate flavor combined with the gooey marshmallows and graham cracker crumbs make for a delightful treat. They're easy to make and absolutely delicious. I highly recommend trying this recipe for a delightful sweet treat!

Jeanie Yost

Techniques Required for Making S'more Chocolate Crinkle Cookies

How to prepare the cookie dough: Mix the dry ingredients together and then cream the butter and sugars before gradually adding the dry ingredients. Chill the dough for at least 2 hours before shaping and baking.

How to roll the cookie dough: Take 1½ tablespoons of chilled dough and roll it into a ball. Roll each cookie dough ball into the graham cracker crumbs to coat them evenly.

How to add marshmallows: Press 3 to 4 pieces of marshmallow on top of each cookie after baking for 10 minutes, then return to the oven for an additional 1 to 2 minutes.

How to serve: Allow the cookies to cool on the cookie sheet for at least 5 minutes before transferring them to a wire rack to cool completely. Serve with milk and enjoy!

How To Make S’more Chocolate Crinkle Cookies

These chocolate crinkle cookies are delectable sweet treats, made with fudgy cookies rolled in graham cracker crumbs, and topped with fluffy marshmallows.

Preparation: 2 hours 15 minutes

Cooking: 12 minutes

Total: 2 hours 27 minutes

Serves:

Ingredients

1cupall-purpose flour,spooned and leveled
⅔cupunsweetened cocoa powder
1tspbaking soda
⅛tspsalt
½cupunsalted butter,softened to room temperature
½cupgranulated sugar
½cuplight sugar,or dark brown, packed
1large egg
1tsppure vanilla extract
2tbspmilk
½cupminiature marshmallows,cut in half
4full-sheet graham crackers,ground into fine crumbs

Instructions

Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl. Set aside.
Using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar together in a large bowl on medium speed for about 2 to 3 minutes until creamed.
Beat in the egg and vanilla extract. Scrape down the sides of the bowl as needed.
With the mixer running on low, slowly add the dry ingredients into the wet ingredients until combined. Add the milk.
Cover and chill for at least 2 hours and up to 3 to 4 days.
Take the dough out of the refrigerator and allow it to slightly soften at room temperature for 10 minutes.
Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
Pour the graham cracker crumbs into a bowl. Take 1½ tablespoons of chilled dough and roll it into a ball. Roll each cookie dough ball into the graham cracker crumbs. Repeat with the rest of the cookie dough.
Bake for 10 minutes. Remove from the oven and press 3 to 4 pieces of marshmallow on top of each cookie. Return to the oven for another 1 to 2 minutes.
Remove from the oven. Allow to cool on the cookie sheet for at least 5 minutes before transferring to a wire rack to cool completely.
Serve with milk, and enjoy!

Recipe Notes

Cookies can stay fresh in an airtight container at room temperature for up to 7 days.

Nutrition

Calories: 129.79kcal
Fat: 5.64g
Saturated Fat: 3.31g
Trans Fat: 0.19g
Monounsaturated Fat: 1.50g
Polyunsaturated Fat: 0.41g
Carbohydrates: 19.74g
Fiber: 1.33g
Sugar: 11.58g
Protein: 1.83g
Cholesterol: 21.65mg
Sodium: 82.45mg
Calcium: 11.38mg
Potassium: 62.50mg
Iron: 0.85mg
Vitamin A: 43.51µg

Technique Tip for Perfect S'more Chocolate Crinkle Cookies

When rolling the cookie dough into the graham cracker crumbs, ensure to press lightly so the crumbs adhere well to the dough. This will give your s'more chocolate crinkle cookies a delightful crunch and extra flavor. Also, when pressing the marshmallows on top of each cookie, don't press too hard. You want them to just slightly sink into the cookie, not be completely embedded. This will allow the marshmallows to melt and spread a bit, giving you that classic s'more look and taste.

Time-Saving Tips for Making Chocolate Crinkle Cookies

Chill the dough: Chilling the dough for at least 2 hours will make it easier to handle and prevent the cookies from spreading too much while baking.

Use a cookie scoop: Using a cookie scoop will help you portion the dough quickly and efficiently, ensuring that all the cookies are the same size for even baking.

Pre-crush graham crackers: Save time by pre-crushing the graham crackers ahead of time and storing them in an airtight container until you're ready to use them in the recipe.

Bake in batches: If your oven is large enough, bake the cookies in multiple batches to save time and ensure even baking for each batch.

Prep the marshmallows: Cut the miniature marshmallows in half ahead of time to speed up the process of placing them on top of the cookies before baking.

Substitute Ingredients For S’more Chocolate Crinkle Cookies Recipe

all-purpose flour - Substitute with gluten-free all-purpose flour: This substitution is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the cookies.
unsweetened cocoa powder - Substitute with cacao powder: Cacao powder is a healthier alternative to cocoa powder, as it is less processed and retains more nutrients. It has a rich, deep chocolate flavor that works well in this recipe.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in a pinch. However, it is important to note that baking powder is not as strong as baking soda, so you may need to use more of it to achieve the same leavening effect.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter. It adds a subtle coconut flavor to the cookies and provides a moist, tender texture.
granulated sugar - Substitute with coconut sugar: Coconut sugar is a natural sweetener that can be used as a 1:1 replacement for granulated sugar. It has a lower glycemic index and adds a hint of caramel flavor to the cookies.
light sugar - Substitute with honey: Honey can be used as a natural sweetener in place of light sugar. It adds a touch of floral sweetness and moisture to the cookies.
large egg - Substitute with flax egg: A flax egg can be used as a vegan alternative to a regular egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes to thicken.
pure vanilla extract - Substitute with almond extract: Almond extract provides a delicious nutty flavor that complements the chocolate and adds a unique twist to the cookies.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative to regular milk and works well in this recipe. It adds a subtle nutty flavor and helps to keep the cookies moist.
miniature marshmallows - Substitute with chopped marshmallows: If miniature marshmallows are not available, regular marshmallows can be chopped into smaller pieces and used in the recipe.
full-sheet graham crackers - Substitute with gluten-free graham crackers: For a gluten-free option, use gluten-free graham crackers to maintain the classic s'mores flavor while accommodating dietary restrictions.

Presentation Ideas for Chocolate Crinkle Cookies

Elevate the cookie size: Present the cookies in a larger format, creating a grander and more indulgent appearance.
Artful placement of marshmallows: Carefully place the marshmallows on top of the cookies, ensuring they are evenly distributed and visually appealing.
Garnish with graham cracker crumbs: Sprinkle a light dusting of graham cracker crumbs around the cookies for a touch of elegance and added texture.
Arrange on a sleek platter: Display the cookies on a sleek, modern platter, allowing each cookie to stand out as a delectable treat.
Use fine dining utensils: Serve the cookies with delicate, high-quality utensils to enhance the dining experience and elevate the presentation.
Accompany with a chocolate drizzle: Add a drizzle of melted chocolate around the cookies for a luxurious and sophisticated finishing touch.
Incorporate edible gold leaf: For an opulent touch, delicately place edible gold leaf on the cookies to create a sense of luxury and refinement.
Present on individual serving plates: Serve each cookie on its own individual, elegantly designed plate to showcase its beauty and elevate the dining experience.

Essential Tools for Making S'more Chocolate Crinkle Cookies

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making cookie dough, grinding graham crackers, and processing the graham cracker crumbs for the s'more chocolate crinkle cookies.
Mixing bowl: A mixing bowl is essential for combining the dry ingredients like flour, cocoa powder, and baking soda with the wet ingredients like butter, sugar, and eggs. It's also used for chilling the cookie dough before shaping and baking.
Handheld or stand mixer: A handheld or stand mixer is used for creaming the butter and sugars together, as well as beating in the egg and vanilla extract. It helps to create a smooth and creamy cookie dough.
Parchment paper or silicone baking mat: These are used to line the baking sheet, preventing the cookies from sticking and making for easy cleanup.
Baking sheet: A baking sheet is used for placing the cookie dough balls and baking the s'more chocolate crinkle cookies in the oven.
Wire rack: A wire rack is used for cooling the baked cookies, allowing air to circulate around them and preventing sogginess.

Storing and Freezing S'more Chocolate Crinkle Cookies

Allow the cookies to cool completely before storing them in an airtight container. They will keep well at room temperature for up to 1 week.
To freeze the baked cookies, let them cool completely first. Then, place them in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
For longer storage, you can freeze the unbaked cookie dough balls. Roll the dough into balls and coat them in the graham cracker crumbs as directed. Place the dough balls on a baking sheet and freeze until solid, about 1 hour. Transfer the frozen dough balls to a freezer-safe bag or container and store in the freezer for up to 3 months. When ready to bake, remove the desired number of dough balls from the freezer and let them thaw for about 30 minutes at room temperature before baking as directed, adding a few extra minutes to the baking time if needed.

How To Reheat Leftover Chocolate Crinkle Cookies

To reheat leftover s'more chocolate crinkle cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper or a silicone mat. Bake for 5-7 minutes, or until the cookies are warm and the marshmallows are slightly melted. This method will help restore the cookies' crisp exterior while keeping the interior soft and gooey.
For a quicker option, you can use a microwave to reheat the cookies. Place one or two cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat the cookies, as the marshmallows may expand and make a mess in your microwave.
If you want to enjoy your leftover s'more cookies with a slightly different texture, try slicing them in half horizontally and toasting the cut sides in a skillet or on a griddle over medium heat. This will create a crispy, caramelized surface on the marshmallows and chocolate, reminiscent of a freshly toasted s'more.
For a fun twist, crumble the leftover cookies over a scoop of vanilla ice cream and reheat the mixture in the microwave for 20-30 seconds. This will create a delicious, gooey sundae that combines the flavors of s'mores and cookies in one indulgent dessert.

Random Fact About S'more Chocolate Crinkle Cookies

The S'more Chocolate Crinkle Cookies recipe is a delightful twist on the classic s'mores treat. These cookies combine the rich flavors of chocolate, marshmallows, and graham crackers into a delicious and portable dessert. They are perfect for enjoying around a campfire or as a sweet treat at home. These cookies are a great way to satisfy your s'mores cravings without the need for a campfire. Plus, they can be enjoyed with a glass of milk for a comforting and indulgent snack.

Is Making S'more Chocolate Crinkle Cookies at Home Cost-Effective?

This s'more chocolate crinkle cookies recipe is relatively cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a decent batch of cookies. The cost for a household of 4 people is approximately $10-$15, making it an affordable treat. The use of basic pantry staples and simple ingredients contributes to its cost-effectiveness. Overall, I would rate this recipe an 8 for its affordability and delicious outcome.

Are S'more Chocolate Crinkle Cookies Healthy or Unhealthy?

The s'more chocolate crinkle cookies recipe, while undeniably delicious, is not particularly healthy. The main ingredients that contribute to its unhealthy status are:

All-purpose flour, which is refined and lacks fiber and nutrients
Unsweetened cocoa powder, which is high in calories and fat
Granulated sugar and light sugar, which are added sugars and can lead to obesity and other health issues
Butter, which is high in saturated fat
Miniature marshmallows, which are mostly sugar and offer no nutritional value
Graham crackers, which are also high in sugar and refined carbohydrates

To make this recipe healthier, consider the following suggestions:

Substitute whole wheat flour for all-purpose flour to increase the fiber content and nutritional value. Reduce the amount of sugar used in the recipe, or replace it with natural sweeteners like honey or maple syrup. Use dark chocolate instead of unsweetened cocoa powder, as it contains more antioxidants and less sugar. Replace some of the butter with healthier alternatives like Greek yogurt or mashed avocado. Limit the number of miniature marshmallows used, or opt for a healthier topping like fresh fruit or nuts. Choose whole grain graham crackers or make your own using whole wheat flour and less sugar.

Editor's Thoughts on This Delightful Chocolate Cookie Recipe

The s'more chocolate crinkle cookies recipe is a delightful twist on the classic campfire treat. The combination of rich cocoa, gooey marshmallows, and crunchy graham crackers creates a symphony of flavors and textures. The recipe's straightforward instructions make it accessible for both novice and experienced bakers, and the end result is a batch of decadent cookies that are sure to impress. Whether enjoyed with a glass of milk or shared at a gathering, these cookies are a delightful indulgence that captures the essence of a beloved summertime favorite.

Enhance Your S’more Chocolate Crinkle Cookies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Try serving these creamy mashed potatoes with a hint of roasted garlic to complement the rich and chocolatey flavor of the s'more chocolate crinkle cookies.

Grilled Pineapple Skewers: The sweet and tangy grilled pineapple skewers make a refreshing and tropical side dish to pair with the decadent s'more chocolate crinkle cookies.

Bacon-Wrapped Asparagus: The savory and crispy bacon-wrapped asparagus adds a delicious contrast to the sweetness of the s'more chocolate crinkle cookies, creating a perfect balance of flavors.

Butternut Squash Soup: A warm and comforting bowl of butternut squash soup makes a delightful accompaniment to the indulgent s'more chocolate crinkle cookies, creating a satisfying and well-rounded meal.

Alternative Recipes Similar to S'more Chocolate Crinkle Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture will leave you wanting more.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for a summer barbecue. The zesty lemon and aromatic herbs create a flavorful marinade that will make your taste buds sing.

Mango Coconut Popsicles: These mango coconut popsicles are a refreshing and tropical treat for a hot summer day. The sweet and juicy mango combined with creamy coconut milk is a delightful combination that will keep you cool and satisfied.

Appetizer and Main Course Pairings for Chocolate Crinkle Cookies

Appetizers:

Stuffed Mushrooms: Start your meal off with a savory and indulgent appetizer that will leave your guests wanting more. These stuffed mushrooms are filled with a creamy and flavorful mixture that is sure to impress even the pickiest eaters. The combination of earthy mushrooms and rich filling creates a perfect bite-sized treat that is perfect for any occasion.

Caprese Skewers: For a light and refreshing appetizer, look no further than these caprese skewers. The combination of fresh mozzarella, juicy tomatoes, and fragrant basil creates a simple yet elegant dish that is perfect for any gathering. The vibrant colors and bold flavors make these skewers a standout addition to any appetizer spread.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich, cheesy Alfredo sauce. It's the perfect comfort food for a cozy night in.

Beef Stir Fry: This quick and flavorful dish is packed with tender strips of beef, crisp vegetables, and a savory stir fry sauce. Serve it over a bed of fluffy rice for a satisfying and delicious meal.

Why trust this S’more Chocolate Crinkle Cookies Recipe:

This recipe guarantees a delightful experience with its perfect balance of chocolate and marshmallows. The combination of graham crackers and cocoa powder creates a rich, indulgent flavor. The careful incorporation of unsalted butter and vanilla extract ensures a moist and flavorful cookie. The addition of miniature marshmallows and graham crackers on top adds a delightful twist, making this recipe a must-try for any chocolate lover.

Want to share your experience making these delectable S'more Chocolate Crinkle Cookies or have any tips to perfect the recipe? Join the discussion in our Baking and Desserts forum section and let's talk about all things sweet and chocolatey!

FAQ:

How can I make sure the cookies turn out soft and chewy?

To ensure the cookies turn out soft and chewy, make sure not to overbake them. Take them out of the oven when the edges are set but the centers are still slightly soft. This will result in a deliciously chewy texture.

Can I make these cookies ahead of time and freeze them?

Yes, you can make the cookie dough ahead of time and freeze it for up to 3 to 4 days. You can also freeze the baked cookies for up to 2-3 months. Just make sure to thaw them at room temperature before serving.

Can I substitute the miniature marshmallows with regular-sized marshmallows?

Yes, you can substitute the miniature marshmallows with regular-sized marshmallows. Simply cut the regular-sized marshmallows into smaller pieces before pressing them onto the cookies.

Can I use whole graham crackers instead of graham cracker crumbs?

Yes, you can use whole graham crackers instead of graham cracker crumbs. Simply place the graham crackers in a resealable plastic bag and crush them into fine crumbs using a rolling pin or a food processor.

How should I store the cookies after baking?

After baking, allow the cookies to cool completely before storing them in an airtight container at room temperature. Placing a piece of bread in the container can help keep the cookies soft and fresh.