Ceviche is traditionally made with raw fish cured in citrus juices, but we've taken a vegetarian twist with mushrooms. This dish is perfect for a refreshing appetizer or a light meal. You'll love the tangy and spicy taste it offers.
Photos of Mushroom Ceviche Recipe
All the ingredients should be readily available at your local grocery store. However, while choosing mushrooms, go for fresh, firm, and white button mushrooms. They have a mild flavor which complements well with the citrus marinade. If you don't have vegetable broth, you can use water or mushroom broth for an additional flavor boost.
Ingredients for Mushroom Ceviche
Garlic cloves: Essential for any savory dish, they add a distinctive aroma and flavor.
White button mushrooms: They provide a meaty texture and absorb the flavors from the marinade.
Red onion: Adds a sharp taste and crunchy texture to the dish.
Green bell pepper: It brings a slightly bitter and sweet flavor.
Red bell pepper: Adds color and a mild sweetness.
Lemon juice: Helps in 'cooking' the mushrooms and adds a tangy flavor.
Vegetable broth: It enhances the overall flavor of the dish.
Cilantro: Adds a fresh, herby flavor.
Honey: Balances out the tanginess of the lemon.
Jalapeno: Adds a spicy kick to the dish.
Olive oil: Used for sautéing, it adds a rich flavor.
Kosher salt: For seasoning.
Black pepper: Adds a bit of spice and depth to the flavors.
One reader, Hugo Gossett says:
This mushroom ceviche recipe is a game-changer! The flavors are so fresh and vibrant. The mushrooms soak up the zesty marinade beautifully, creating a delightful texture. It's a refreshing and healthy dish that's perfect for summer gatherings. I highly recommend giving it a try!
Key Techniques for Preparing Mushroom Ceviche
How to roast garlic: Roasting garlic involves cutting off the top of a garlic bulb, drizzling it with olive oil, and wrapping it in foil. Then, it is roasted in the oven until the cloves are soft and caramelized.
How to marinate mushrooms: To marinate mushrooms, combine them with the marinade in a bowl, ensuring they are well coated. Then, cover and refrigerate for a few hours or overnight to allow the flavors to infuse.
How To Make Mushroom Ceviche
You only need 15 minutes to prep this ceviche recipe, packed with button mushrooms marinated in a zesty and spicy mix of lemon and chili, for a tasty side.
Serves:
Ingredients
- 2garlic cloves,roasted
- 8ozwhite button mushrooms,sliced thin
- 1small red onion,sliced
- ½green bell pepper,sliced into thin strips
- ½red bell pepper,sliced into thin strips
- ⅓cuplemon juice,freshly squeezed
- ½cupvegetable broth,Pacific
- 1tbspcilantro,chopped
- ¼tsphoney,or agave
- 1tspjalapeño,finely chopped
- 1tbspolive oil
- 1tspkosher salt
- ⅛tspblack pepper
Instructions
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In a cast-iron skillet, roast 2 garlic cloves until brown on each side.
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Mash the garlic and place in a large bowl with the mushrooms, red onion, and bell peppers.
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In a medium bowl, combine the lemon juice, broth, cilantro, honey, jalapeno, olive oil, salt, and pepper, whisk well, then pour over the mushrooms.
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Cover and refrigerate for at least a few hours or overnight.
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Serve, and enjoy!
Nutrition
- Calories: 87.43kcal
- Fat: 4.97g
- Saturated Fat: 0.70g
- Monounsaturated Fat: 3.30g
- Polyunsaturated Fat: 0.64g
- Carbohydrates: 9.94g
- Fiber: 2.10g
- Sugar: 5.02g
- Protein: 3.22g
- Sodium: 491.28mg
- Calcium: 18.89mg
- Potassium: 393.38mg
- Iron: 0.69mg
- Vitamin A: 37.43µg
- Vitamin C: 56.28mg
Crucial Technique Tip for Mushroom Ceviche Recipe
When preparing your mushroom ceviche, it's important to let it marinate in the fridge for a few hours or even overnight. This allows the mushrooms to fully absorb the flavors of the lemon juice, cilantro, jalapeno, and other ingredients. The longer it marinates, the more flavorful your ceviche will be. However, be careful not to let it sit for too long as the acidity from the lemon juice can start to break down the mushrooms, altering their texture.
Time-Saving Tips for Making Mushroom Ceviche Recipe
Prep ahead: Chop and prepare all the ingredients the night before to save time on the day of making the recipe.
Use a food processor: Use a food processor to quickly chop the mushrooms, red onion, and bell peppers for the ceviche.
Multi-task: While the garlic is roasting, use that time to prepare the other ingredients to maximize efficiency.
Organize your workspace: Before you start cooking, make sure all your ingredients and tools are easily accessible to avoid wasting time searching for items.
Clean as you go: Wash and put away utensils and tools as you finish using them to keep your workspace tidy and save time on cleanup later.
Taste as you go: Continuously taste and adjust the seasoning as you prepare the ceviche to ensure the flavors are balanced without the need for extensive adjustments at the end.
Use store-bought vegetable broth: To save time, consider using store-bought vegetable broth instead of making it from scratch.
Substitute Ingredients For Mushroom Ceviche Recipe
white button mushrooms - Substitute with oyster mushrooms: Oyster mushrooms have a similar texture and mild flavor, making them a great substitute for white button mushrooms in this recipe.
red onion - Substitute with shallots: Shallots have a milder flavor compared to red onions and can add a subtle sweetness to the dish.
green bell pepper - Substitute with yellow bell pepper: Yellow bell peppers have a slightly sweeter flavor compared to green bell peppers, adding a different dimension to the dish.
red bell pepper - Substitute with orange bell pepper: Orange bell peppers can provide a similar crunch and sweetness to the dish, while adding a pop of color.
lemon juice - Substitute with lime juice: Lime juice can provide a tangy and citrusy flavor similar to lemon juice, adding a refreshing twist to the ceviche.
vegetable broth - Substitute with mushroom broth: Mushroom broth can enhance the umami flavor in the dish, complementing the mushrooms and adding depth to the overall flavor profile.
cilantro - Substitute with flat-leaf parsley: Flat-leaf parsley can provide a fresh and herbaceous flavor similar to cilantro, without the distinct citrus notes.
honey - Substitute with agave nectar: Agave nectar can offer a similar level of sweetness as honey, while also blending seamlessly with the other flavors in the dish.
jalapeno - Substitute with serrano pepper: Serrano peppers have a similar heat level to jalapenos and can add a spicy kick to the ceviche.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, making it a suitable substitute for olive oil in this recipe.
kosher salt - Substitute with sea salt: Sea salt can provide a similar level of salinity as kosher salt, enhancing the overall flavor of the dish.
black pepper - Substitute with white pepper: White pepper can offer a milder and slightly earthy flavor compared to black pepper, complementing the other ingredients in the ceviche.
Presentation Ideas for Mushroom Ceviche
Elevate the plating: Arrange the marinated mushrooms in a visually appealing manner, creating height and dimension on the plate. Use delicate tweezers to place each component with precision, ensuring a stunning presentation.
Incorporate edible flowers: Introduce a pop of color and elegance by garnishing the dish with edible flowers, such as nasturtiums or pansies, to add a touch of sophistication and a subtle floral note.
Utilize microgreens: Sprinkle a handful of vibrant microgreens, such as micro cilantro or micro arugula, to add a fresh and delicate element to the dish, enhancing both the visual appeal and flavor profile.
Create a citrus foam: Introduce a light and airy citrus foam, using the lemon juice from the recipe, to add a burst of bright acidity and a visually captivating element to the dish.
Incorporate a gourmet cracker: Serve the mushroom ceviche alongside a house-made gourmet cracker, adding a textural contrast and an element of sophistication to the presentation.
Add a touch of gold leaf: For an opulent and luxurious touch, delicately place a small piece of edible gold leaf on the plate to elevate the dish and add a touch of extravagance.
Present in a glass dome: Serve the mushroom ceviche under a glass dome filled with a hint of smoke, creating a dramatic and captivating presentation that will impress the judges with a sensory experience.
Essential Tools for Making Ceviche
Cast-iron skillet: A heavy-duty skillet that provides even heat distribution and is great for searing, sautéing, and roasting.
Large bowl: Used for mixing and marinating ingredients, and for tossing salads.
Medium bowl: Ideal for whisking dressings, combining ingredients, and marinating smaller quantities of food.
Whisk: A kitchen utensil used for whipping and mixing ingredients together, such as dressings and marinades.
Mixing spoon: A versatile tool for stirring, mixing, and folding ingredients together.
Refrigerator: Used for chilling and marinating the ceviche, allowing the flavors to meld together.
Knife: Essential for slicing and chopping ingredients, such as garlic, mushrooms, and peppers.
Cutting board: Provides a stable surface for chopping and preparing ingredients.
Measuring cups and spoons: Used for accurately measuring and portioning out ingredients for the recipe.
Storing and Freezing Mushroom Ceviche
To store mushroom ceviche, transfer it to an airtight container and keep it refrigerated for up to 3-4 days. The flavors will continue to develop over time, making it even more delicious.
If you want to freeze the ceviche, it's best to do so before adding the lemon juice and other liquids. Place the prepared mushrooms, onions, and bell peppers in a freezer-safe container or resealable bag, removing as much air as possible. Freeze for up to 2 months.
When ready to serve the frozen ceviche, thaw it in the refrigerator overnight. Once thawed, drain any excess liquid and add the lemon juice, vegetable broth, and remaining ingredients as per the recipe. Allow the ceviche to marinate for at least 30 minutes before serving to ensure the flavors have melded together.
It's important to note that the texture of the mushrooms may change slightly after freezing and thawing, becoming softer than when fresh. However, the bold flavors of the ceviche will still be present and enjoyable.
Interesting Fact About Mushroom Ceviche
The mushroom ceviche recipe is a vegetarian twist on the traditional ceviche, which typically uses seafood. This dish is a great source of vitamin D, as mushrooms are one of the few natural food sources of this essential nutrient. Vitamin D is important for bone health, immune function, and overall well-being. So, by enjoying this delicious mushroom ceviche, you're not only treating your taste buds but also giving your body a healthy dose of this vital vitamin.
Is Making Mushroom Ceviche at Home Cost-Effective?
This mushroom ceviche recipe is highly cost-effective for a household. The main ingredients, such as mushrooms, onions, and bell peppers, are affordable and readily available. The use of vegetable broth and lemon juice adds depth of flavor without breaking the bank. With a rating of 8/10, this recipe offers a budget-friendly option for a family of four, costing approximately $12 USD.
Is Mushroom Ceviche Healthy or Unhealthy?
The mushroom ceviche recipe is a healthy and refreshing dish that offers a variety of nutritional benefits. Here's why:
- Low in calories: Mushrooms are naturally low in calories, making this dish a great option for those watching their calorie intake.
- Rich in vitamins and minerals: Bell peppers and cilantro provide a good source of vitamins A and C, while mushrooms offer B vitamins and minerals like selenium and potassium.
- Heart-healthy ingredients: Olive oil and vegetable broth contain healthy fats that can help support heart health.
- Gut-friendly: The garlic and onion in this recipe are prebiotic foods that can help promote a healthy gut microbiome.
However, there are a few areas where the recipe could be improved to make it even healthier:
- Reduce the salt content by using low-sodium vegetable broth and adjusting the amount of added salt to taste.
- Increase the fiber content by adding more vegetables, such as diced tomatoes or cucumber.
- Boost the protein by incorporating plant-based sources like chickpeas or quinoa.
- Enhance the anti-inflammatory properties by using a variety of mushrooms, such as shiitake or oyster mushrooms, which contain compounds that may help reduce inflammation in the body.
Editor's Opinion on This Mushroom Ceviche Recipe
This mushroom ceviche recipe offers a delightful twist on the traditional seafood ceviche. The combination of earthy mushrooms, zesty lemon juice, and aromatic cilantro creates a refreshing and flavorful dish. The addition of roasted garlic adds depth, while the sweetness of honey balances the acidity. The vibrant colors of the bell peppers and red onion make for an appealing presentation. This recipe is a wonderful option for those seeking a vegetarian or vegan alternative to classic ceviche. It's a perfect appetizer for a summer gathering or a light and healthy snack.
Enhance Your Mushroom Ceviche Recipe with These Unique Side Dishes:
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Main Course and Dessert Pairings for Mushroom Ceviche
Why trust this Mushroom Ceviche Recipe:
This recipe offers a unique twist on traditional ceviche by using mushrooms as the main ingredient, providing a delightful earthy flavor and meaty texture. The combination of lemon juice and vegetable broth creates a zesty and refreshing marinade, infusing the mushrooms with bright, tangy flavors. Additionally, the inclusion of jalapeno adds a subtle kick, enhancing the overall taste experience. With the careful balance of flavors and the use of fresh, wholesome ingredients such as cilantro and bell peppers, this recipe promises a delightful and satisfying culinary adventure.
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