How To Make Tomato, Fresh Mozzarella, and Roasted Pepper Sandwich
This roasted pepper sandwich is an extremely simple, meatless sandwich that packs a ton of flavor. Enjoy summery Italian-inspired tastes with this recipe.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 3¼ozwhole wheat Italian bread,or french bread
- 1ozfresh mozzarella,thinly sliced
- 1ozred peppers,roasted
- 3slicesripe tomato
- 3basil leaves
- ¼tspextra virgin olive oil
- 1tspbalsamic vinegar
- salt and freshly cracked pepper,to taste
Instructions
-
Cut bread in half horizontally, layer ingredients on the bread, drizzle olive oil and vinegar and finish with salt and pepper.
Nutrition
- Calories: 374.85kcal
- Fat: 10.97g
- Saturated Fat: 4.71g
- Monounsaturated Fat: 3.46g
- Polyunsaturated Fat: 1.72g
- Carbohydrates: 52.95g
- Fiber: 4.26g
- Sugar: 5.18g
- Protein: 15.53g
- Cholesterol: 22.40mg
- Sodium: 749.17mg
- Calcium: 232.37mg
- Potassium: 394.53mg
- Iron: 3.34mg
- Vitamin A: 133.43µg
- Vitamin C: 47.57mg
Share your thoughts on this delicious Tomato, Fresh Mozzarella, and Roasted Pepper Sandwich recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments