For this shrimp sandwich recipe, the trick is to cut an uncut loaf of bread into lengthwise pieces. It’s so that you can easily shape them into pinwheels.
How To Make Shrimp Pinwheel Sandwiches
A creative way of serving up sandwiches is by making them into pinwheel sandwiches with a creamy shrimp-flavored filling.
Prep:
25 mins
Cook:
15 mins
Total:
40 mins
Ingredients
- 1 cup shrimp, drained
- 8 oz. cream cheese
- 1 cup Miracle Whip
- green onions, chopped
- food coloring, a few drops
Instructions
- Blend together all ingredients well.
- Trim crusts off bread with electric knife.
- You can do 3 at a time easily.
-
Evenly spread filling on bread.
- Then roll up end to end and secure with toothpick.
- Wrap the rolls (3) together in plastic wrap.
- If freezing, cover over with foil and place on cookie sheet.
- Cut each roll into 5 sandwiches with electric knife.
Nutrition
- Sugar: 2g
- :
- Calcium: 28mg
- Calories: 75kcal
- Carbohydrates: 3g
- Cholesterol: 40mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Potassium: 36mg
- Protein: 3g
- Saturated Fat: 3g
- Sodium: 249mg
- Vitamin A: 215IU
- Vitamin C: 1mg
Have you tried making these delightful Shrimp Pinwheel Sandwiches? Share your experience and any tips or variations in the Recipe Sharing forum section.
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