Red Velvet Kiss Cookies Recipe

Red Velvet Kiss Cookies Recipe

How To Make Red Velvet Kiss Cookies

Make red velvet in a cookie form with the help of our recipe. These festive cookies have Hershey’s Kiss chocolates in the middle for some added sweetness.

Preparation: 30 minutes
Cooking: 13 minutes
Total: 43 minutes



  • 14tbspunsalted butter,softened
  • 1cupbrown sugar
  • ½cupsugar
  • 2cupsall purpose flour
  • 1cupcocoa powder
  • ¾tspbaking soda
  • ¼tspbaking powder
  • ¼tspsalt
  • 2largeeggs
  • 1tspvanilla
  • 1tbspred liquid food coloring
  • ¾cupsanding sugar,gold, red or clear
  • 36Hershey’s Kiss chocolates,unwrapped


  1. Preheat the oven to 350 degrees F. Mix the butter, brown sugar and sugar in a stand mixer on medium speed for 1 to 2 minutes or until light and fluffy.

  2. While the butter is creaming, sift the flour, cocoa powder, baking soda and baking powder in a seperate bowl.

  3. Add the eggs, vanilla and red food coloring to the stand mixer for 15 seconds then add in the flour mixture.

  4. Scoop the cookies with a 1 tablespoon sized cookie scoop and roll in sanding sugar then refrigerate for 20 minutes.

  5. Bake on a cookie sheet for 11 to 13 minutes. As soon as they come out of the oven, press a Hershey’s Kiss chocolate into the middle of the cookie and allow them to cool on a wire rack.


  • Calories: 164.82kcal
  • Fat: 8.14g
  • Saturated Fat: 4.90g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 2.37g
  • Polyunsaturated Fat: 0.36g
  • Carbohydrates: 24.01g
  • Fiber: 1.66g
  • Sugar: 16.38g
  • Protein: 2.01g
  • Cholesterol: 22.21mg
  • Sodium: 52.41mg
  • Calcium: 15.98mg
  • Potassium: 91.17mg
  • Iron: 1.05mg
  • Vitamin A: 42.22µg
Want to share your experience baking these delightful Red Velvet Kiss Cookies? Join the discussion in the Baking and Desserts forum and let us know how your batch turned out!

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