Red Velvet Kiss Cookies Recipe

Red Velvet Kiss Cookies Recipe

How To Make Red Velvet Kiss Cookies

Make red velvet in a cookie form with the help of our recipe. These festive cookies have Hershey’s Kiss chocolates in the middle for some added sweetness.

Preparation: 30 minutes
Cooking: 13 minutes
Total: 43 minutes



  • 14tbspunsalted butter,softened
  • 1cupbrown sugar
  • ½cupsugar
  • 2cupsall purpose flour
  • 1cupcocoa powder
  • ¾tspbaking soda
  • ¼tspbaking powder
  • ¼tspsalt
  • 2largeeggs
  • 1tspvanilla
  • 1tbspred liquid food coloring
  • ¾cupsanding sugar,gold, red or clear
  • 36Hershey’s Kiss chocolates,unwrapped


  1. Preheat the oven to 350 degrees F. Mix the butter, brown sugar and sugar in a stand mixer on medium speed for 1 to 2 minutes or until light and fluffy.

  2. While the butter is creaming, sift the flour, cocoa powder, baking soda and baking powder in a seperate bowl.

  3. Add the eggs, vanilla and red food coloring to the stand mixer for 15 seconds then add in the flour mixture.

  4. Scoop the cookies with a 1 tablespoon sized cookie scoop and roll in sanding sugar then refrigerate for 20 minutes.

  5. Bake on a cookie sheet for 11 to 13 minutes. As soon as they come out of the oven, press a Hershey’s Kiss chocolate into the middle of the cookie and allow them to cool on a wire rack.


  • Calories: 164.82kcal
  • Fat: 8.14g
  • Saturated Fat: 4.90g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 2.37g
  • Polyunsaturated Fat: 0.36g
  • Carbohydrates: 24.01g
  • Fiber: 1.66g
  • Sugar: 16.38g
  • Protein: 2.01g
  • Cholesterol: 22.21mg
  • Sodium: 52.41mg
  • Calcium: 15.98mg
  • Potassium: 91.17mg
  • Iron: 1.05mg
  • Vitamin A: 42.22µg
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