
How To Make Red Velvet Kiss Cookies
Make red velvet in a cookie form with the help of our recipe. These festive cookies have Hershey’s Kiss chocolates in the middle for some added sweetness.
Serves:
Ingredients
- 14tbspunsalted butter,softened
- 1cupbrown sugar
- ½cupsugar
- 2cupsall purpose flour
- 1cupcocoa powder
- ¾tspbaking soda
- ¼tspbaking powder
- ¼tspsalt
- 2largeeggs
- 1tspvanilla
- 1tbspred liquid food coloring
- ¾cupsanding sugar,gold, red or clear
- 36Hershey’s Kiss chocolates,unwrapped
Instructions
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Preheat the oven to 350 degrees F. Mix the butter, brown sugar and sugar in a stand mixer on medium speed for 1 to 2 minutes or until light and fluffy.
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While the butter is creaming, sift the flour, cocoa powder, baking soda and baking powder in a seperate bowl.
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Add the eggs, vanilla and red food coloring to the stand mixer for 15 seconds then add in the flour mixture.
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Scoop the cookies with a 1 tablespoon sized cookie scoop and roll in sanding sugar then refrigerate for 20 minutes.
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Bake on a cookie sheet for 11 to 13 minutes. As soon as they come out of the oven, press a Hershey’s Kiss chocolate into the middle of the cookie and allow them to cool on a wire rack.
Nutrition
- Calories:Â 164.82kcal
- Fat:Â 8.14g
- Saturated Fat:Â 4.90g
- Trans Fat:Â 0.18g
- Monounsaturated Fat:Â 2.37g
- Polyunsaturated Fat:Â 0.36g
- Carbohydrates:Â 24.01g
- Fiber:Â 1.66g
- Sugar:Â 16.38g
- Protein:Â 2.01g
- Cholesterol:Â 22.21mg
- Sodium:Â 52.41mg
- Calcium:Â 15.98mg
- Potassium:Â 91.17mg
- Iron:Â 1.05mg
- Vitamin A: 42.22µg
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