Unleash your inner baker and spread some love with a classic, yet unique, Red Velvet Kiss Cookies recipe. These cookies aren't just visually appealing with their vibrant red color and a kiss chocolate brooch, but are also a delight to the taste buds. They are perfect for special occasions, or just to satisfy your sweet cravings.
Most of the ingredients used in this recipe are common pantry items. However, there are a couple you may need to seek out. One is sanding sugar, which is a large, crystal sugar used as an edible decoration that provides a beautiful sparkle and a crunchy texture. The other is red liquid food coloring that gives these cookies their characteristic red hue. Both are widely available in baking supply sections at supermarkets.
Ingredients for Red Velvet Kiss Cookies
Butter: The base of any good cookie, providing richness and flavor.
Brown sugar: Provides sweetness and moisture.
Sugar: Adds sweetness and helps in browning.
All-purpose Flour: The structural base for the cookies.
Cocoa powder: Gives a slight chocolate flavor.
Baking soda and Baking powder: The leavening agents that helps the cookies rise.
Salt: Enhances the flavors.
Eggs: Helps to bind the ingredients together.
Vanilla: Adds a hint of flavor.
Red liquid food coloring: Provides the signature red color.
Sanding sugar: For coating and giving a nice crunch and sparkle to the cookies.
Hershey's kiss chocolates: The perfect finishing touch to these cookies that makes them stand out.
One reader, Farica Marx says:
These red velvet kiss cookies are a game-changer! The rich cocoa flavor combined with the sweet kiss of Hershey's chocolate is pure bliss. The recipe is easy to follow, and the cookies turn out soft and chewy every time. They're a hit at every gathering, and I love making them for friends and family. Highly recommend!
Techniques Required for Making Red Velvet Kiss Cookies
How to cream the butter and sugars: In a stand mixer, beat the butter, brown sugar, and sugar on medium speed for 1 to 2 minutes until light and fluffy.
How to sift the dry ingredients: In a separate bowl, sift together the flour, cocoa powder, baking soda, and baking powder to ensure they are well combined and free of lumps.
How to incorporate the eggs, vanilla, and food coloring: Add the eggs, vanilla, and red food coloring to the stand mixer and mix for 15 seconds until well combined. Then, add in the sifted flour mixture and mix until just combined.
How to shape and chill the cookie dough: Use a 1 tablespoon-sized cookie scoop to portion the dough, roll it in sanding sugar, and then refrigerate for 20 minutes to firm up the dough.
How to bake the cookies: Place the chilled cookie dough on a baking sheet and bake at 350 degrees F for 11 to 13 minutes until set.
How to add the Hershey's Kiss chocolates: As soon as the cookies come out of the oven, press a Hershey's Kiss chocolate into the center of each cookie, and then allow them to cool on a wire rack.
How To Make Red Velvet Kiss Cookies
Make red velvet in a cookie form with the help of our recipe. These festive cookies have Hershey’s Kiss chocolates in the middle for some added sweetness.
Serves:
Ingredients
- 14tbspunsalted butter,softened
- 1cupbrown sugar
- ½cupsugar
- 2cupsall purpose flour
- 1cupcocoa powder
- ¾tspbaking soda
- ¼tspbaking powder
- ¼tspsalt
- 2largeeggs
- 1tspvanilla
- 1tbspred liquid food coloring
- ¾cupsanding sugar,gold, red or clear
- 36Hershey’s Kiss chocolates,unwrapped
Instructions
-
Preheat the oven to 350 degrees F. Mix the butter, brown sugar and sugar in a stand mixer on medium speed for 1 to 2 minutes or until light and fluffy.
-
While the butter is creaming, sift the flour, cocoa powder, baking soda and baking powder in a seperate bowl.
-
Add the eggs, vanilla and red food coloring to the stand mixer for 15 seconds then add in the flour mixture.
-
Scoop the cookies with a 1 tablespoon sized cookie scoop and roll in sanding sugar then refrigerate for 20 minutes.
-
Bake on a cookie sheet for 11 to 13 minutes. As soon as they come out of the oven, press a Hershey’s Kiss chocolate into the middle of the cookie and allow them to cool on a wire rack.
Nutrition
- Calories: 164.82kcal
- Fat: 8.14g
- Saturated Fat: 4.90g
- Trans Fat: 0.18g
- Monounsaturated Fat: 2.37g
- Polyunsaturated Fat: 0.36g
- Carbohydrates: 24.01g
- Fiber: 1.66g
- Sugar: 16.38g
- Protein: 2.01g
- Cholesterol: 22.21mg
- Sodium: 52.41mg
- Calcium: 15.98mg
- Potassium: 91.17mg
- Iron: 1.05mg
- Vitamin A: 42.22µg
Essential Technique Tips for Perfect Red Velvet Kiss Cookies
When rolling your cookie dough in the sanding sugar, try to ensure an even coating all around. This not only gives your cookies a beautiful, sparkling appearance, but also adds a delightful crunch to every bite. Additionally, when pressing the Hershey's kiss chocolates into the hot cookies, do it gently to avoid breaking the cookie. The heat from the cookie will slightly melt the chocolate, creating a perfect blend of textures.
Time-Saving Tips for Making Red Velvet Kiss Cookies
Plan ahead: Prepare all your ingredients and equipment before you start. This will help you work more efficiently and avoid any last-minute scrambling.
Use a stand mixer: Using a stand mixer can save time and effort when mixing the cookie dough, making the process quicker and more consistent.
Chill the dough: Chilling the cookie dough before baking helps the flavors develop and makes it easier to handle, resulting in better-shaped cookies.
Use a cookie scoop: Using a cookie scoop ensures uniform cookie size, which helps them bake evenly and reduces the need for reshaping.
Bake in batches: If your oven space allows, bake multiple batches at once to make the most of your time.
Clean as you go: Keep your workspace tidy by cleaning as you work, which will save time on the post-baking cleanup.
Substitute Ingredients For Red Velvet Kiss Cookies Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to butter, and it works well in baking recipes.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar flavor profile to brown sugar and can be used as a 1:1 replacement in most recipes.
sugar - Substitute with maple syrup: Maple syrup can add sweetness and moisture to the recipe, and it also brings a unique flavor to the cookies.
all purpose flour - Substitute with gluten-free all purpose flour: For those with gluten sensitivities, using a gluten-free all purpose flour blend can be a suitable alternative.
cocoa powder - Substitute with carob powder: Carob powder has a similar color and flavor to cocoa powder, making it a suitable substitute for those looking to avoid caffeine.
baking soda - Substitute with baking powder: If you don't have baking soda, you can use baking powder, but keep in mind that you may need to adjust the quantity.
baking powder - Substitute with yeast: Yeast can be used as a leavening agent in place of baking powder, but it will require longer rising time.
eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cookies, similar to eggs.
vanilla - Substitute with almond extract: Almond extract can provide a similar depth of flavor and aroma to the cookies.
red liquid food coloring - Substitute with beet juice: Beet juice can provide a natural red color to the cookies without the need for artificial food coloring.
sanding sugar - Substitute with granulated sugar: If sanding sugar is not available, granulated sugar can be used as a substitute for coating the cookies.
Hershey's kiss chocolates - Substitute with chocolate chips: Chocolate chips can be used as a replacement for Hershey's kisses, providing a similar chocolatey surprise in the center of the cookies.
Presentation Ideas for Red Velvet Kiss Cookies
Elevate the plating: When presenting the red velvet kiss cookies, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to showcase the vibrant red color of the cookies. Arrange them in a circular pattern, allowing each cookie to stand out individually.
Incorporate contrasting textures: Introduce a textural element by adding a sprinkle of powdered sugar around the cookies. This will create a beautiful contrast against the rich, dark cocoa color of the cookies and enhance the overall visual appeal.
Highlight the Hershey's Kiss: Place each Hershey's Kiss chocolate on the cookies with precision, ensuring they are centered and upright. This will draw attention to the iconic chocolate topping and add a touch of sophistication to the presentation.
Garnish with fresh mint: Add a small, carefully placed sprig of fresh mint to the side of the plate. The vibrant green color will provide a striking contrast to the red cookies and elevate the overall aesthetic.
Accompany with a raspberry coulis: Create a small pool of raspberry coulis on the plate to serve as both a flavorful element and a visually appealing component. The bright red hue of the coulis will complement the cookies and add a touch of finesse to the presentation.
Essential Tools for Making Red Velvet Kiss Cookies
- Stand mixer: A stand mixer is a powerful kitchen appliance used for mixing, beating, and whipping ingredients. It is equipped with a mixing bowl and various attachments for different culinary tasks.
- Sifter: A sifter is a handheld or mechanical device used to aerate and break up clumps in dry ingredients such as flour, cocoa powder, and baking soda, ensuring a smooth and uniform texture.
- Cookie scoop: A cookie scoop, also known as a disher, is a utensil designed to portion out cookie dough, ensuring consistent sizes for even baking.
- Cookie sheet: A cookie sheet, or baking sheet, is a flat, metal pan used to bake cookies, providing a surface for even heat distribution and preventing cookies from sticking.
- Wire rack: A wire rack is used for cooling baked goods, allowing air to circulate around the cookies and preventing them from becoming soggy on the bottom.
- Oven: An oven is a kitchen appliance used for baking and cooking food by surrounding it with dry heat, essential for baking the red velvet kiss cookies to perfection.
Storing and Freezing Red Velvet Kiss Cookies
Here are the detailed storing and freezing guidelines for the red velvet kiss cookies recipe:
- Allow the cookies to cool completely on a wire rack before storing or freezing. This will prevent them from becoming soggy or sticking together.
- To store the cookies, place them in an airtight container or resealable plastic bag. Separate the layers with sheets of parchment paper or wax paper to prevent the Hershey's Kisses from sticking to the other cookies. The cookies can be stored at room temperature for up to 5 days.
- If you want to keep the cookies fresh for a longer period, you can freeze them:
- Place the cooled cookies on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Put the baking sheet in the freezer for about an hour or until the cookies are frozen solid.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating the layers with parchment paper or wax paper.
- Label the container or bag with the date and contents.
- Frozen cookies can be stored for up to 3 months.
- To thaw the frozen cookies, remove them from the freezer and let them sit at room temperature for about an hour. If you prefer a slightly warmer cookie, you can microwave them for a few seconds before serving.
- If you plan to give the cookies as a gift or travel with them, wrap them individually in plastic wrap or cellophane bags to maintain their freshness and prevent damage during transportation.
By following these storing and freezing guidelines, you can enjoy your delicious red velvet kiss cookies for days or even months after baking them.
How To Reheat Leftover Red Velvet Kiss Cookies
Preheat your oven to 350°F (175°C). Place the red velvet kiss cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and the chocolate kiss on top is slightly melted. This method will restore the cookies' crisp exterior while keeping the interior soft and chewy.
For a quicker option, microwave the cookies on a microwave-safe plate for 15-20 seconds. Keep an eye on them to ensure the chocolate doesn't melt too much. The microwave method will result in a softer, more pliable cookie overall.
If you have an air fryer, you can reheat the cookies at 350°F (175°C) for 2-3 minutes. This method will provide a crispy exterior while maintaining a soft center, and the chocolate kiss will be slightly melted.
For a more indulgent treat, warm up the cookies in the oven or microwave, then serve them with a scoop of vanilla ice cream on top. The contrast between the warm, gooey chocolate and the cool, creamy ice cream will elevate your leftover red velvet kiss cookies to a whole new level.
If you prefer a firmer chocolate kiss topping, allow the reheated cookies to cool for a few minutes before serving. This will give the chocolate time to set, creating a delightful contrast between the soft cookie and the firm chocolate topping.
Interesting Facts About Red Velvet Kiss Cookies
The red velvet kiss cookies are a delightful treat for any occasion. They combine the rich flavors of cocoa and the sweetness of Hershey's Kiss chocolates, creating a perfect blend of indulgence. These cookies are not only delicious but also visually appealing, making them a great addition to any dessert table or as a thoughtful gift. Whether it's for a holiday celebration or a simple gathering, these red velvet kiss cookies are sure to impress with their vibrant color and irresistible taste.
Is Making Red Velvet Kiss Cookies at Home Cost-Effective?
The cost-effectiveness of this red velvet kiss cookies recipe is quite high. The ingredients are commonly found in households, and the recipe yields a decent batch. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly treat. The use of basic pantry staples and simple preparation make it an accessible option for many. Rating: 8/10
Are Red Velvet Kiss Cookies Healthy or Unhealthy?
The red velvet kiss cookies recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe contains a significant amount of butter and sugar, which are high in calories and can contribute to weight gain and other health issues if consumed in excess.
- Cocoa powder, while rich in antioxidants, is overshadowed by the large quantities of butter and sugar in the recipe.
- The use of all-purpose flour means the cookies are lacking in fiber and other nutrients that could be provided by healthier flour alternatives.
- Hershey's Kiss chocolates, while tasty, are not a healthy addition to the recipe, as they contain added sugars and unhealthy fats.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter and sugar used in the recipe. Experiment with using applesauce, mashed bananas, or yogurt as a partial replacement for butter to lower the calorie and fat content.
- Swap out some or all of the all-purpose flour with whole wheat flour, oat flour, or almond flour to increase the fiber and nutrient content of the cookies.
- Use dark chocolate chips or cacao nibs instead of Hershey's Kiss chocolates to add a healthier chocolate flavor without the added sugars and unhealthy fats.
- Consider adding in healthy ingredients like grated zucchini, beetroot, or carrots to boost the nutrient content and add natural sweetness and moisture to the cookies.
- Reduce the size of each cookie to help with portion control and to lower the overall calorie count of the treat.
Editor's Thoughts on Red Velvet Kiss Cookies
The red velvet kiss cookies recipe is a delightful twist on the classic chocolate kiss cookies. The combination of rich cocoa, velvety texture, and the surprise of a Hershey's kiss in the center creates a truly indulgent treat. The use of red food coloring adds a festive touch, making these cookies perfect for special occasions or holidays. The recipe's straightforward instructions make it accessible for bakers of all skill levels. Overall, these cookies are a wonderful addition to any dessert spread and are sure to impress with their vibrant color and delicious flavor.
Enhance Your Red Velvet Kiss Cookies Recipe with These Unique Side Dishes:
Delicious Alternatives to Red Velvet Kiss Cookies
Appetizers and Main Courses to Serve with Red Velvet Kiss Cookies
Why trust this Red Velvet Kiss Cookies Recipe:
This recipe guarantees a delightful experience with its perfect balance of chocolate and sugar. The combination of unsalted butter and cocoa powder creates a rich and indulgent flavor. The addition of Hershey's Kiss chocolates adds a delightful surprise in every bite. The use of red liquid food coloring ensures a vibrant and visually appealing cookie. The meticulous steps and precise measurements ensure a flawless outcome. Trust in the expertise behind this recipe for a truly decadent treat.
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