Name: Red Velvet Kiss Cookies Recipe
Prep time: 30 min
Cook time: 13 min
Yield: 36
Ingredients: 14 tbsp unsalted butter; 1 cup brown sugar; ½ cup sugar; 2 cups all purpose flour; 1 cup cocoa powder; ¾ tsp Baking Soda; ¼ tsp baking powder; ¼ tsp salt; 2 large eggs; 1 tsp vanilla; 1 tbsp red liquid food coloring; ¾ cup sanding sugar; 36 Hershey's Kiss chocolates

How To Make Red Velvet Kiss Cookies

Make red velvet in a cookie form with the help of our recipe. These festive cookies have Hershey’s Kiss chocolates in the middle for some added sweetness.

Preparation: 30 minutes

Cooking: 13 minutes

Total: 43 minutes

Serves:

Ingredients

14tbspunsalted butter,softened
1cupbrown sugar
½cupsugar
2cupsall purpose flour
1cupcocoa powder
¾tspbaking soda
¼tspbaking powder
¼tspsalt
2largeeggs
1tspvanilla
1tbspred liquid food coloring
¾cupsanding sugar,gold, red or clear
36Hershey’s Kiss chocolates,unwrapped

Instructions

Preheat the oven to 350 degrees F. Mix the butter, brown sugar and sugar in a stand mixer on medium speed for 1 to 2 minutes or until light and fluffy.
While the butter is creaming, sift the flour, cocoa powder, baking soda and baking powder in a seperate bowl.
Add the eggs, vanilla and red food coloring to the stand mixer for 15 seconds then add in the flour mixture.
Scoop the cookies with a 1 tablespoon sized cookie scoop and roll in sanding sugar then refrigerate for 20 minutes.
Bake on a cookie sheet for 11 to 13 minutes. As soon as they come out of the oven, press a Hershey’s Kiss chocolate into the middle of the cookie and allow them to cool on a wire rack.