How To Make Red Velvet Kiss Cookies
Make red velvet in a cookie form with the help of our recipe. These festive cookies have Hershey’s Kiss chocolates in the middle for some added sweetness.
Serves:
Ingredients
- 14tbspunsalted butter,softened
- 1cupbrown sugar
- ½cupsugar
- 2cupsall purpose flour
- 1cupcocoa powder
- ¾tspbaking soda
- ¼tspbaking powder
- ¼tspsalt
- 2largeeggs
- 1tspvanilla
- 1tbspred liquid food coloring
- ¾cupsanding sugar,gold, red or clear
- 36Hershey’s Kiss chocolates,unwrapped
Instructions
-
Preheat the oven to 350 degrees F. Mix the butter, brown sugar and sugar in a stand mixer on medium speed for 1 to 2 minutes or until light and fluffy.
-
While the butter is creaming, sift the flour, cocoa powder, baking soda and baking powder in a seperate bowl.
-
Add the eggs, vanilla and red food coloring to the stand mixer for 15 seconds then add in the flour mixture.
-
Scoop the cookies with a 1 tablespoon sized cookie scoop and roll in sanding sugar then refrigerate for 20 minutes.
-
Bake on a cookie sheet for 11 to 13 minutes. As soon as they come out of the oven, press a Hershey’s Kiss chocolate into the middle of the cookie and allow them to cool on a wire rack.
Nutrition
- Calories: 164.82kcal
- Fat: 8.14g
- Saturated Fat: 4.90g
- Trans Fat: 0.18g
- Monounsaturated Fat: 2.37g
- Polyunsaturated Fat: 0.36g
- Carbohydrates: 24.01g
- Fiber: 1.66g
- Sugar: 16.38g
- Protein: 2.01g
- Cholesterol: 22.21mg
- Sodium: 52.41mg
- Calcium: 15.98mg
- Potassium: 91.17mg
- Iron: 1.05mg
- Vitamin A: 42.22µg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
