How To Bake A Sponge Cake From Scratch

How to Bake a Delicious Sponge Cake from Scratch

Are you ready to impress your friends and family with a homemade sponge cake? Baking a sponge cake from scratch is easier than you might think, and the results are absolutely delicious. Follow these simple steps to create a light, fluffy, and mouthwatering sponge cake that will have everyone asking for seconds.

Ingredients:

• 4 eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease and flour a round cake pan.
2. Beat the eggs: In a large mixing bowl, beat the eggs and sugar together until the mixture becomes thick and pale in color. This will take about 5-7 minutes with an electric mixer.
3. Add the dry ingredients: Sift the flour, baking powder, and salt into the egg mixture. Gently fold the dry ingredients into the egg mixture using a spatula, being careful not to overmix.
4. Add the vanilla extract: Stir in the vanilla extract until it is fully incorporated into the batter.
5. Bake the cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until the cake is golden and springs back when lightly touched.
6. Cool and serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, you can dust the cake with powdered sugar or frost it with your favorite icing.

Now that you know the basic steps for baking a sponge cake from scratch, feel free to get creative with your flavors and decorations. You can add lemon zest for a citrusy twist, or top the cake with fresh berries for a burst of color and flavor. The possibilities are endless!

So, the next time you’re in the mood for a light and airy dessert, skip the store-bought options and try your hand at baking a sponge cake from scratch. Your taste buds will thank you!