How To Make Rack of Lamb with Garlic and Rosemary
Looking for an easy and delicious rack of lamb recipe? Say no more. Here’s a tasty lamb with garlic and rosemary that’s made with just a few ingredients.
- 2racks of lamb,8 bones each, frenched
- 3tbspolive oil
- 2tbspfresh rosemary leaves,minced
- 1tbspthyme leaves,minced
- 1tbspparsley leaves,minced, plus more for garnish
- salt and pepper,to taste
- cooking spray
Preheat the oven to 450 degrees F. Line a sheet pan with foil, then coat the foil with cooking spray.
Place the olive oil, garlic, rosemary, thyme, parsley and salt and pepper in a bowl. Stir to combine.
Rub the olive oil mixture all over both racks of lamb.
Let the lamb sit at room temperature for 30 to 45 minutes.
Bake for 20 to 25 minutes or until a thermometer inserted into the thickest part of the meat registers 120 degrees F for a medium rare meat.
Remove the racks from the oven. Cover with foil, and let rest for 10 minutes, or until the thermometer registers 125 degrees F.
Slice the lamb in between the bones. Sprinkle with additional parsley, then serve, and enjoy!
- Calories: 210.02kcal
- Fat: 20.39g
- Saturated Fat: 6.75g
- Monounsaturated Fat: 10.63g
- Polyunsaturated Fat: 1.89g
- Carbohydrates: 0.95g
- Fiber: 0.22g
- Sugar: 0.02g
- Protein: 5.68g
- Cholesterol: 28.88mg
- Sodium: 112.92mg
- Calcium: 13.31mg
- Potassium: 89.60mg
- Iron: 0.75mg
- Vitamin A: 4.48µg
- Vitamin C: 2.05mg
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