Name: Rack of Lamb with Garlic and Rosemary Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 2 racks of lamb; 3 tbsp olive oil; 1 tbsp garlic; 2 tbsp Fresh Rosemary Leaves; 1 tbsp thyme leaves; 1 tbsp parsley leaves; salt and pepper; Cooking spray

rack of lamb with garlic and rosemary recipe

How To Make Rack of Lamb with Garlic and Rosemary

Looking for an easy and delicious rack of lamb recipe? Say no more. Here’s a tasty lamb with garlic and rosemary that’s made with just a few ingredients.

Preparation: 10 minutes

Cooking: 25 minutes

Rest Time: 45 minutes

Total: 1 hour 20 minutes

Serves:

Ingredients

2racks of lamb,8 bones each, frenched
3tbspolive oil
1tbspgarlic,minced
2tbspfresh rosemary leaves,minced
1tbspthyme leaves,minced
1tbspparsley leaves,minced, plus more for garnish
salt and pepper,to taste
cooking spray

Instructions

Preheat the oven to 450 degrees F. Line a sheet pan with foil, then coat the foil with cooking spray.
Place the olive oil, garlic, rosemary, thyme, parsley and salt and pepper in a bowl. Stir to combine.
Rub the olive oil mixture all over both racks of lamb.
Let the lamb sit at room temperature for 30 to 45 minutes.
Bake for 20 to 25 minutes or until a thermometer inserted into the thickest part of the meat registers 120 degrees F for a medium rare meat.
Remove the racks from the oven. Cover with foil, and let rest for 10 minutes, or until the thermometer registers 125 degrees F.
Slice the lamb in between the bones. Sprinkle with additional parsley, then serve, and enjoy!