Rack of Lamb with Garlic and Rosemary Recipe

Jump To Recipe
Douglas
Douglas December 18, 2020
Advertisement
CONTINUE READING BELOW

How To Make Rack of Lamb with Garlic and Rosemary

Looking for an easy and delicious lamb recipe? Say no more. We’ve got you some lamb with garlic and rosemary recipe that you can make in under an hour!

Preparation: 10 minutes
Cooking: 25 minutes
Rest Time: 45 minutes
Total: 1 hour 20 minutes
Serves:

Ingredients

  • 2racks of lamb,8 bones each, frenched
  • 3tbspolive oil
  • 1tbspgarlic,minced
  • 2tbsprosemary leaves,fresh, minced
  • 1tbspthyme leaves,minced
  • 1tbspparsley leaves,minced, plus more for garnish
  • salt and pepper,to taste
  • cooking spray

Instructions

  1. Preheat the oven to 450 degrees F. Line a sheet pan with foil and coat the foil with cooking spray.

  2. Place the olive oil, garlic, rosemary, thyme, parsley and salt and pepper in a bowl. Stir to combine.

  3. Rub the olive oil mixture all over both racks of lamb. Let the lamb sit at room temperature for 30-45 minutes.

  4. Bake for 20 to 25 minutes or until a thermometer inserted into the thickest part of the meat registers 120 degrees F (for medium rare meat).

  5. Remove the racks from the oven. Cover with foil and let rest for 10 minutes, or until the thermometer registers 125 degrees F.

  6. Slice the lamb in between the bones. Sprinkle with additional parsley, then serve.

Nutrition

  • Calories: 210.02kcal
  • Fat: 20.39g
  • Saturated Fat: 6.75g
  • Monounsaturated Fat: 10.63g
  • Polyunsaturated Fat: 1.89g
  • Carbohydrates: 0.95g
  • Fiber: 0.22g
  • Sugar: 0.02g
  • Protein: 5.68g
  • Cholesterol: 28.88mg
  • Sodium: 112.92mg
  • Calcium: 13.31mg
  • Potassium: 89.60mg
  • Iron: 0.75mg
  • Vitamin A: 4.48µg
  • Vitamin C: 2.05mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Baked Recipes

Advertisement
CONTINUE READING BELOW

Comments

    Leave a comment

    Replying to