How To Make Easy Red Velvet Cheesecake
Have a bite and more of this easy-to-make red velvet cheesecake for dessert! It made with a layer of red velvet cake, then topped with tasty cream cheese.
Red Velvet Cake:
Preheat the oven to 350 degrees F. Grease the bottom and sides of a 10-inch springform pan.
Combine the dry cake mix, egg, oil and milk.
Mix on medium speed for 2 minutes or until smooth. Spread the mixture into the prepared pan.
Bake for 20 to 25 minutes or until a toothpick comes out clean. Cool completely.
No Bake Cheesecake:
Beat together the cream cheese, powdered sugar, and vanilla until fluffy.
Add in the heavy cream, then continue beating, until thick and creamy and stiff peaks form.
Run a butter knife around the edges of the red velvet cake to loosen it.
Spread the cheesecake mixture over the cooled red velvet cake.
Cover and refrigerate for 4 hours or overnight.
Serve with whipped cream and raspberries, and enjoy!
- Calories: 514.03kcal
- Fat: 32.14g
- Saturated Fat: 13.87g
- Trans Fat: 0.17g
- Monounsaturated Fat: 12.83g
- Polyunsaturated Fat: 2.59g
- Carbohydrates: 53.12g
- Fiber: 0.52g
- Sugar: 35.71g
- Protein: 4.57g
- Cholesterol: 85.95mg
- Sodium: 441.01mg
- Calcium: 149.11mg
- Potassium: 96.67mg
- Iron: 1.10mg
- Vitamin A: 234.88µg
- Vitamin C: 0.18mg
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