How To Make Pumpkin Spice Cookie
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup canned pumpkin
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 cup chocolate chips (optional)
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, combine the canned pumpkin, melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until well combined.
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In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips, if desired.
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Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 12-15 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 260kcal
- Total Fat : 11g
- Saturated Fat : 8g
- Cholesterol : 30mg
- Sodium : 326mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugars : 20g
- Protein : 2g
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