Name: Peanut Butter Chocolate Swirl Cookies Recipe
Prep time: 3 h 30 min
Cook time: 12 min
Total time: 3 h 42 min
Yield: 24
Cuisine: American
Ingredients: For the Chocolate Cookie Dough:; ½ cup unsalted butter; ½ cup granulated sugar; ½ cup packed light sugar; 1 large egg; 1 tsp pure vanilla extract; 1 cup all-purpose flour; ½ cup unsweetened natural cocoa powder; 1 tsp Baking Soda; ½ tsp salt; 2 tbsp milk; 1 cup dark chocolate chips; For the Peanut Butter Cookie Dough:; ½ cup unsalted butter; ½ cup packed light sugar; ¼ cup granulated sugar; 1 large egg; ¾ cup creamy peanut butter; 1 tsp pure vanilla extract; ½ tsp Baking Soda; 1¼ cups all-purpose flour; ¼ tsp salt; 1 cup dark chocolate chips

Who can resist the classic combination of chocolate and peanut butter? These swirled cookies provide the perfect balance of rich, creamy peanut butter and decadent chocolate. With the added crunch of dark chocolate chips, every bite is a delight. This recipe combines two cookie doughs to create a treat that will satisfy any sweet tooth.

Photos of Peanut Butter Chocolate Swirl Cookies Recipe

Most of the ingredients for these cookies are pantry staples. However, be sure to check if you have unsweetened natural cocoa powder and dark chocolate chips on hand. These are key to adding the deep, chocolatey flavor that pairs so well with the creamy peanut butter. If you don't typically bake with unsalted butter, you may need to pick some up as it offers control over the sodium level in the recipe.

Ingredients for Peanut Butter and Chocolate Swirl Cookies

Unsalted butter: Used in both cookie doughs for a rich flavor and tender crumb.

Granulated sugar: Adds sweetness to the cookies.

Light sugar: Helps to create a chewy texture.

Egg: Binds the ingredients together.

Vanilla extract: Enhances the flavors of the other ingredients.

All-purpose flour: Provides structure for the cookies.

Cocoa powder: Gives the chocolate cookie dough a rich flavor.

Baking soda: A leavening agent that helps the cookies rise.

Salt: Balances the sweetness and enhances flavor.

Milk: Adds moisture to the chocolate cookie dough.

Dark chocolate chips: Provide little bursts of chocolate flavor.

Peanut butter: Creates the peanut butter cookie dough with its creamy and nutty flavor.

One reader, Kali Lincoln says:

These peanut butter and chocolate swirl cookies are a game-changer! The combination of rich chocolate and creamy peanut butter is simply divine. The cookies turned out soft and chewy, and the swirls made them look so impressive. I'm definitely making these again - they're a new family favorite!

Kali Lincoln

Techniques Required for Making Peanut Butter and Chocolate Swirl Cookies

How to prepare the chocolate cookie dough: Cream the butter and sugars together until light and fluffy, then mix in the egg and vanilla. In a separate bowl, combine the dry ingredients and slowly mix them into the wet ingredients. Fold in the milk and chocolate chips.

How to prepare the peanut butter cookie dough: Cream the butter and sugars together until light and fluffy, then mix in the peanut butter, egg, and vanilla. Slowly mix in the dry ingredients and fold in the chocolate chips. Chill both doughs for at least 2 to 3 hours.

How to roll the cookie dough: Measure 2 tablespoons of peanut butter cookie dough and roll it into a ball. Take 2 tablespoons of chocolate cookie dough, roll it into a ball, then combine and roll them into 1 large ball. Repeat for each cookie.

How to bake the cookies: Preheat the oven to 350°F (177°C) and line a cookie sheet with a silicone baking mat or parchment paper. Bake the cookies for 11 to 12 minutes, not exceeding 13 minutes. Allow the cookies to cool on the cookie sheet to continue baking and setting up.

How To Make Peanut Butter Chocolate Swirl Cookies

These chocolate swirl cookies are a good mix of peanut butter and chocolate goodness in one flavorful cookie that is chewy and soft inside.

Preparation: 3 hours 30 minutes

Cooking: 12 minutes

Total: 3 hours 42 minutes

Serves:

Ingredients

For the Chocolate Cookie Dough:

½cupunsalted butter,(1 stick; 115 grams) softened to room temperature
½cupgranulated sugar,(100 grams)
½cuppacked light sugar,(100 grams) or dark brown
1large egg,at room temperature
1tsppure vanilla extract
1cupall-purpose flour,(125 grams) spoon & leveled
½cupunsweetened natural cocoa powder,(53 grams) + 2 tablespoons
1tspBaking Soda
½tspsalt
2tbspmilk,(30 milliliter)
1cupdark chocolate chips,(180 grams)

For the Peanut Butter Cookie Dough:

½cupunsalted butter,(1 stick; 115 grams) softened to room temperature
½cuppacked light sugar,(100 grams) or dark brown
¼cupgranulated sugar,(50 grams)
1large egg,at room temperature
¾cupcreamy peanut butter,(188 grams)
1tsppure vanilla extract
½tspBaking Soda
1¼cupsall-purpose flour,(156 grams) spoon & leveled
¼tspsalt
1cupdark chocolate chips,(180 grams)

Instructions

Chocolate Cookie Dough:

Cream the butter and sugars together with a hand or stand mixer fitted with a paddle attachment on medium speed until light and fluffy. Scrape down the sides and bottom as needed.
Beat in the egg and vanilla until combined, scraping down the sides as needed. In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Slowly mix it into the wet ingredients.
The dough will be very thick. With a spoon or rubber spatula, mix in the milk and then fold in the chocolate chips.

Peanut Butter Cookie Dough:

Cream the butter and sugars together with a hand or stand mixer on medium speed until light and fluffy. Scrape down the sides and bottom as needed.
Mix in the peanut butter, egg, and vanilla. Scrape down the sides as needed. Slowly mix in the baking soda, flour, and salt. Do not overmix. Fold in the chocolate chips.
Chill both doughs for at least 2 to 3 hours.
Preheat oven to 350 degrees F (177 degrees C). Line cookie sheet with silicone baking mat or parchment paper. Measure 2 Tablespoons of peanut butter cookie dough.
Roll into a ball. Take 2 Tablespoons of chocolate cookie dough. Roll into a ball. Smoosh the two balls together and roll them into 1 large ball. Repeat for each cookie.
Bake the cookies for 11 to 12 minutes, not exceeding 13 minutes.
Allow the cookies to cool on the cookie sheet and they will continue to bake and set up.

Nutrition

Calories: 317.63kcal
Fat: 19.08g
Saturated Fat: 9.72g
Trans Fat: 0.32g
Monounsaturated Fat: 6.27g
Polyunsaturated Fat: 1.63g
Carbohydrates: 33.46g
Fiber: 3.04g
Sugar: 19.23g
Protein: 5.18g
Cholesterol: 36.42mg
Sodium: 155.42mg
Calcium: 25.31mg
Potassium: 203.77mg
Iron: 2.82mg
Vitamin A: 72.24µg

Technique Tip for Achieving Perfect Swirls in Peanut Butter and Chocolate Cookies

When preparing the cookie doughs, ensure that you do not overmix. Overmixing can lead to a tougher texture in the final product as it develops the gluten in the flour. Instead, mix just until the ingredients are combined for a softer, more tender cookie. Additionally, chilling the doughs before baking is crucial. This step allows the fats in the dough to re-solidify, which helps prevent excessive spreading while baking. It also enhances the flavors, giving you a more delicious cookie.

Time-Saving Tips for Making Peanut Butter and Chocolate Swirl Cookies

Prep ahead: Prepare the cookie doughs in advance and chill them for up to 2 days before baking. This allows you to save time on the day you want to bake the cookies.

Use a cookie scoop: Utilize a cookie scoop to portion the dough. This ensures uniform size and shape, saving time and creating consistent cookies.

Bake in batches: Bake multiple batches of cookies simultaneously to maximize oven use and reduce overall baking time.

Freeze the dough: Freeze the cookie dough in individual portions, then simply thaw and bake when ready to enjoy freshly baked cookies.

Organize ingredients: Before starting, gather and measure all ingredients to streamline the baking process and save time.

Substitute Ingredients For Peanut Butter Chocolate Swirl Cookies Recipe

unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the cookies while also adding a hint of coconut flavor.
granulated sugar - Substitute with honey: Honey can add sweetness and moisture to the cookies, and it also brings a unique flavor profile.
packed light sugar - Substitute with maple syrup: Maple syrup can provide a rich, caramel-like sweetness to the cookies and also adds a hint of maple flavor.
large egg - Substitute with flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit for 5 minutes): Flaxseed egg can act as a binding agent similar to eggs in baking recipes.
all-purpose flour - Substitute with almond flour: Almond flour can add a nutty flavor and a slightly denser texture to the cookies.
unsweetened natural cocoa powder - Substitute with cacao powder: Cacao powder can provide a rich, deep chocolate flavor and is less processed than cocoa powder.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in a pinch, but it may affect the texture slightly.
milk - Substitute with almond milk: Almond milk can add a subtle nutty flavor and moisture to the cookies.
dark chocolate chips - Substitute with vegan chocolate chips: Vegan chocolate chips can be used to make the cookies dairy-free while still providing a rich chocolate flavor.
creamy peanut butter - Substitute with almond butter: Almond butter can provide a similar creamy texture and nutty flavor to the cookies.
packed light sugar - Substitute with coconut sugar: Coconut sugar can add a rich, caramel-like sweetness to the cookies and has a lower glycemic index than granulated sugar.
dark chocolate chips - Substitute with cacao nibs: Cacao nibs can add a crunchy texture and intense chocolate flavor to the cookies without the added sweetness of chocolate chips.

Presentation Ideas for Peanut Butter and Chocolate Swirl Cookies

Elevate the plating: When presenting the cookies, arrange them on a pristine white plate with subtle cocoa powder dusting for a touch of elegance.
Incorporate garnishes: Introduce a delicate drizzle of melted dark chocolate over the cookies for a visually appealing and luxurious touch.
Create a symmetrical arrangement: Place the cookies in a circular pattern, alternating between the peanut butter and chocolate swirls to create a visually stunning and balanced presentation.
Utilize negative space: Embrace the simplicity of the plate by allowing ample space between each cookie, enhancing the visual impact and drawing attention to the intricate swirls.
Add a touch of sophistication with edible flowers: Garnish the plate with a few carefully placed edible flowers to add a pop of color and a hint of floral fragrance to the presentation.
Incorporate a contrasting element: Serve the cookies alongside a quenelle of vanilla bean ice cream to provide a delightful contrast in flavors and textures.
Enhance with a dusting of gold leaf: For a truly opulent touch, delicately place a few flecks of edible gold leaf atop the cookies to add a luxurious shimmer.
Present on a marble serving board: Elevate the presentation by serving the cookies on a sleek marble serving board, adding a touch of sophistication and creating a stunning backdrop for the delectable treats.

Essential Tools for Making Peanut Butter and Chocolate Swirl Cookies

Hand or stand mixer: A hand or stand mixer is used to cream the butter and sugars together until light and fluffy, and to mix in the other ingredients for the cookie dough.
Paddle attachment: The paddle attachment is used with the stand mixer to cream the butter and sugars together for the cookie dough.
Spoon or rubber spatula: These are used to mix in the milk and chocolate chips for the chocolate cookie dough, and to fold in the chocolate chips for the peanut butter cookie dough.
Silicone baking mat or parchment paper: These are used to line the cookie sheet before baking the cookies.

Storing and Freezing Peanut Butter and Chocolate Swirl Cookies

Allow the cookies to cool completely before storing. Store in an airtight container at room temperature for up to 1 week.
To freeze, place the cooled cookies on a baking sheet and freeze until solid. Once frozen, transfer the cookies to a freezer-safe container or bag. Freeze for up to 3 months.
To thaw, place the frozen cookies on the counter and let them come to room temperature. You can also microwave individual cookies for 10-15 seconds to warm them up slightly.
For optimal flavor and texture, enjoy the cookies within 1-2 days of thawing.
If you want to prepare the cookie dough ahead of time, you can store the dough in the refrigerator for up to 3 days before baking. Let the dough sit at room temperature for 10-15 minutes before rolling and shaping the cookies.
Alternatively, you can shape the cookie dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe container or bag. When ready to bake, place the frozen dough balls on a prepared baking sheet and bake for an additional 1-2 minutes.

How To Reheat Leftover Peanut Butter and Chocolate Swirl Cookies

The best way to reheat leftover peanut butter and chocolate swirl cookies is to preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warmed through and slightly crispy around the edges. This method will help restore the cookies' original texture and bring out the flavors of the chocolate and peanut butter.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cookies to become too soft or rubbery.
If you prefer a softer, chewier texture, you can place a damp paper towel over the cookies before microwaving them. The moisture from the paper towel will help keep the cookies soft and prevent them from drying out.
For a quick and easy reheating method, you can use a toaster oven. Set the temperature to 350°F (175°C) and place the cookies on the toaster oven rack. Heat for 3-5 minutes, or until the cookies are warmed to your liking. This method is particularly useful if you only need to reheat a small number of cookies.
If you want to enjoy your leftover peanut butter and chocolate swirl cookies with a scoop of vanilla ice cream, try heating them in a skillet. Place the cookies in a non-stick skillet over medium-low heat and warm them for 1-2 minutes on each side. The result will be a warm, gooey cookie that pairs perfectly with a cold scoop of ice cream.

Random Fact About Peanut Butter and Chocolate Swirl Cookies

The combination of peanut butter and chocolate is a classic flavor pairing that has been enjoyed for decades. These cookies offer a delightful twist on the traditional peanut butter and chocolate combination, making them a perfect treat for any occasion.

Is Making Peanut Butter and Chocolate Swirl Cookies at Home Cost-Effective?

This peanut butter and chocolate swirl cookies recipe is cost-effective for a household. The ingredients are commonly found in most kitchens, making it budget-friendly. The versatility of the ingredients allows for variations, catering to individual preferences. The approximate cost for a household of 4 people is around $15, making it an affordable treat. The overall verdict rating for this recipe is 9/10, as it offers a delightful combination of flavors and textures, making it a hit with both kids and adults.

Are Peanut Butter and Chocolate Swirl Cookies Healthy or Unhealthy?

The peanut butter and chocolate swirl cookies recipe is a delicious treat, but it is not particularly healthy. Here's why:

The recipe contains a significant amount of butter, which is high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health problems.
The recipe also includes a large amount of sugar, both granulated and light brown sugar. Excessive sugar consumption can lead to weight gain, tooth decay, and an increased risk of type 2 diabetes.
The recipe uses all-purpose flour, which is a refined carbohydrate. Refined carbohydrates can cause rapid spikes in blood sugar levels and contribute to weight gain and other health issues.
The recipe includes a substantial amount of chocolate chips, which are high in sugar and fat.

While this recipe is not the healthiest option, there are some ways to make it a bit more nutritious:

Replace some or all of the all-purpose flour with whole wheat flour, which is higher in fiber and nutrients.
Reduce the amount of sugar in the recipe by using less granulated and brown sugar or by substituting some of the sugar with a natural sweetener like honey or maple syrup.
Use dark chocolate chips with a higher percentage of cocoa, as they contain more antioxidants and less sugar than milk chocolate chips.
Replace some of the butter with a healthier fat source, such as coconut oil or mashed avocado.
Add some chopped nuts, like almonds or walnuts, to the recipe for an extra boost of healthy fats and protein.

Editor's Thoughts on This Delightful Cookie Recipe

As a culinary expert, I find this peanut butter and chocolate swirl cookies recipe to be a delightful combination of flavors and textures. The contrast between the rich, fudgy chocolate cookie dough and the creamy, nutty peanut butter cookie dough creates a harmonious blend that is sure to please any palate. The incorporation of dark chocolate chips adds a decadent touch, while the swirl design adds visual appeal. The detailed instructions ensure that the cookies turn out perfectly soft and chewy. Overall, this recipe is a wonderful choice for those looking to indulge in a delicious and satisfying treat.

Enhance Your Peanut Butter Chocolate Swirl Cookies Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the cookies with a side of roasted vegetables for a savory and colorful contrast to the sweet and rich flavors of the peanut butter and chocolate swirl cookies.

Grilled Chicken Skewers: Pair the cookies with some grilled chicken skewers for a satisfying and protein-packed meal.

Fresh Fruit Salad: A refreshing and light option to serve alongside the cookies is a fresh fruit salad, providing a burst of natural sweetness and juiciness.

Creamy Tomato Soup: For a comforting and warm accompaniment, consider serving the cookies with a creamy tomato soup for a delightful combination of flavors and textures.

Alternative Recipes Similar to Peanut Butter and Chocolate Swirl Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. It's easy to make and pairs well with a grilled cheese sandwich.

Garlic Parmesan Roasted Brussels Sprouts: These garlic parmesan roasted brussels sprouts are a delicious and healthy side dish that is packed with flavor. They make a great addition to any meal.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and nutritious dessert that is perfect for a hot summer day. It's easy to make and can be customized with your favorite toppings.

Appetizers and Main Courses to Serve with Peanut Butter and Chocolate Swirl Cookies

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for a crispy finish.

Spinach and Artichoke Dip: This creamy and indulgent dip is a perfect starter for any meal. It's packed with spinach, artichokes, and a blend of cheeses, then baked to perfection and served with crispy tortilla chips.

Main Courses:

Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. The perfect comfort food for any occasion.

Beef Stir Fry: Satisfy your cravings with a delicious and healthy stir fry featuring tender beef and a colorful array of fresh vegetables. The perfect balance of flavors and textures in every bite.

Why trust this Peanut Butter Chocolate Swirl Cookies Recipe:

This recipe offers a delightful fusion of peanut butter and chocolate, creating a harmonious blend of flavors. The careful incorporation of dark chocolate chips ensures a rich and indulgent experience. With precise instructions and quality ingredients such as unsalted butter and creamy peanut butter, this recipe guarantees a delectable outcome. The thoughtful combination of cocoa powder and natural vanilla extract elevates the overall taste, making it a trustworthy choice for a delightful treat.

Want to share your experience making these delectable Peanut Butter Chocolate Swirl Cookies or have any tips to perfect the recipe? Head over to the Baking and Desserts forum and join the discussion!

FAQ:

Can I use natural peanut butter instead of creamy peanut butter?

Yes, you can use natural peanut butter instead of creamy peanut butter. However, keep in mind that natural peanut butter may alter the texture of the cookie dough slightly due to its oil content.

Can I use milk chocolate chips instead of dark chocolate chips?

Absolutely! You can use milk chocolate chips instead of dark chocolate chips if you prefer a sweeter flavor. The choice of chocolate chips can be adjusted based on your personal taste preferences.

Can I skip chilling the cookie dough?

Chilling the cookie dough is essential for achieving the perfect texture and flavor. It helps the dough to firm up, resulting in cookies with a better shape and texture. I highly recommend not skipping this step.

Can I freeze the cookie dough for later use?

Yes, you can freeze the cookie dough for later use. Simply shape the dough into individual cookie portions, place them on a baking sheet, and freeze until solid. Once frozen, transfer the cookie dough portions to a freezer-safe bag or container. When ready to bake, simply place the frozen cookie dough on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Can I use a different type of flour, such as whole wheat flour?

While all-purpose flour is recommended for this recipe to achieve the desired texture, you can experiment with different types of flour. Keep in mind that using whole wheat flour may result in a denser and slightly nuttier flavor in the cookies. If you decide to use a different type of flour, it's best to do a small test batch first to see how the cookies turn out.