Name: Holiday Prime Rib Recipe
Prep time: 30 min
Cook time: 2 h 45 min
Total time: 3 h 45 min
Yield: 8
Cuisine: American
Ingredients: 4 fresh rosemary sprigs; 4 garlic cloves; 2 tbsp olive oil; 6 lb beef rib roast; kosher salt and ground black pepper; 3 carrots; 3 celery ribs; 2 small onions; 2 cups beef broth; 2 cups Cabernet Sauvignon wine; 4 oz dried cherries; 2⅔ tbsp butter; 2 tbsp all-purpose flour

Holiday prime rib is a luxurious choice for festive gatherings, offering a succulent and richly flavored centerpiece. This recipe combines aromatic rosemary, garlic, and a lush red wine cherry sauce to elevate the experience.

Photos of Holiday Prime Rib Recipe

Dried cherries and cabernet sauvignon wine may not be standard pantry items, so make sure to pick these up at the supermarket. Ensure you use fresh rosemary sprigs and a high-quality beef rib roast for the best results.

Ingredients for Holiday Prime Rib Recipe

Fresh rosemary sprigs: These aromatic herbs add an earthy note to the roast.

Garlic cloves: Fresh garlic imparts a robust, savory flavor.

Olive oil: Helps in browning the roast and carrying the flavors of herbs and garlic.

Beef rib roast: The centerpiece of the dish, offering rich and juicy meat.

Kosher salt: Enhances the natural flavors of the meat.

Ground black pepper: Adds subtle heat and complexity.

Carrots: Provide sweetness and depth to the veggie base.

Celery ribs: Adds a fresh, slightly bitter note to the dish.

Small onions: Caramelize to add sweetness and umami.

Beef broth: Adds moisture and enhances the beefy flavor.

Cabernet sauvignon wine: Adds richness and depth to the sauce.

Dried cherries: Provide a sweet, tart element that complements the wine.

Butter: Creates a rich base for the sauce.

All-purpose flour: Used to thicken the sauce.

One reader, Gertruda Rutherford says:

This holiday prime rib recipe is a game-changer! The meat was incredibly tender and flavorful, and the cherry wine sauce added a delightful touch. My family couldn't stop raving about it. Perfect for special occasions!

Gertruda Rutherford

Techniques for Cooking Holiday Prime Rib

How to brown meat: Heat a skillet until very hot, then sear the meat on all sides for 3 to 5 minutes per side until browned. How to cook vegetables: Stir and cook the vegetables in a hot skillet until they are slightly browned. How to make a paste: Melt butter in a saucepan and whisk in flour to create a smooth paste. How to strain pan juices: Use a fine mesh strainer to separate the liquid from the solids in the pan drippings. How to make a sauce: Combine ingredients in a saucepan, bring to a boil, then simmer and stir until thickened.

How To Make Holiday Prime Rib

Juicy, tender, and with a bold hint of liquor, this delicious prime rib recipe maximizes the flavors of a beef rib roast with a wine and dried cherry sauce.

Preparation: 30 minutes

Cooking: 2 hours 45 minutes

Rest Time: 30 minutes

Total: 3 hours 45 minutes

Serves:

Ingredients

4fresh rosemary sprigs,chopped
4garlic cloves,chopped
2tbspolive oil
6lbbeef rib roast,standing
kosher salt and ground black pepper,to taste
3carrots,chopped
3celery ribs,chopped
2small onions,chopped
2cupsbeef broth,low-sodium
2cupsCabernet Sauvignon wine
4ozdried cherries
2⅔tbspbutter,unsalted
2tbspall-purpose flour,or as needed

Instructions

Preheat the oven to 325 degrees F.
Mix the rosemary, garlic, and olive oil in a bowl. Rub the standing rib roast with mixture and season liberally with kosher salt and black pepper.
Heat an 11-inch cast-iron skillet over medium-high heat until the skillet is very hot. Brown the standing rib roast on all sides for 3 to 5 minutes per side in the hot skillet. Remove the meat from the skillet.
Cook and stir the carrots, celery, and onions in the hot skillet until slightly browned. Stir the beef broth into vegetables.
Place the roast on top of the vegetables in the skillet.
Roast the meat in the oven for about 2½ hours until an instant-read meat thermometer inserted into the middle reads 120 degrees F.
Transfer the roast from the skillet to a serving platter, retaining pan drippings and vegetables. Let rest at least 30 minutes before slicing.
About 15 minutes before serving, combine the red wine with the dried cherries in a saucepan over medium heat.
Bring to a boil and reduce heat to low. Simmer for about 10 minutes, until the cherries have absorbed all the wine, while stirring occasionally Remove from the heat.
Melt the butter in a separate saucepan over medium heat and whisk the flour into the hot butter to make a paste. Strain the reserved pan juices into the cherries using a fine mesh strainer. Bring the cherry sauce with pan juices to a boil.
Stir the flour paste into the sauce, then reduce the heat to low, and simmer for about 5 minutes until thickened. Season sauce with salt and black pepper.
Serve sauce with roast, and enjoy!

Nutrition

Calories: 1298.66kcal
Fat: 102.71g
Saturated Fat: 42.22g
Trans Fat: 0.16g
Monounsaturated Fat: 44.45g
Polyunsaturated Fat: 4.06g
Carbohydrates: 21.55g
Fiber: 2.38g
Sugar: 12.37g
Protein: 58.09g
Cholesterol: 251.71mg
Sodium: 1266.07mg
Calcium: 82.99mg
Potassium: 1316.58mg
Iron: 6.93mg
Vitamin A: 250.76µg
Vitamin C: 6.86mg

Key Technique for Perfect Holiday Prime Rib

To ensure your prime rib is perfectly cooked, use an instant-read meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the roast, avoiding the bone. For a medium-rare roast, aim for an internal temperature of 120 degrees F, as the meat will continue to cook while resting. This resting period allows the juices to redistribute, resulting in a more flavorful and tender roast.

Time-Saving Tips for Holiday Prime Rib Recipe

Prepare ingredients ahead: Chop carrots, celery, and onions the day before to save time on prep.

Use a food processor: Mince garlic and rosemary quickly with a food processor.

Preheat skillet: Heat the cast-iron skillet while prepping the rib roast to save time.

Simmer sauce early: Start the cherry sauce while the roast is resting to streamline the process.

Instant-read thermometer: Use an instant-read thermometer to check the roast temperature quickly and accurately.

Substitute Ingredients For Holiday Prime Rib Recipe

fresh rosemary sprigs - Substitute with dried rosemary: Use 1 teaspoon of dried rosemary for each fresh sprig. Dried herbs are more concentrated in flavor.
garlic cloves - Substitute with garlic powder: Use 1/8 teaspoon of garlic powder for each clove. Garlic powder provides a similar flavor without the texture.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.
beef rib roast - Substitute with pork loin roast: Pork loin roast is a leaner option and can be cooked similarly to beef rib roast.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor profile.
ground black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used in the same quantity.
carrots - Substitute with parsnips: Parsnips have a similar texture and sweetness when cooked.
celery ribs - Substitute with fennel stalks: Fennel stalks provide a similar crunch and a slight anise flavor.
small onions - Substitute with shallots: Shallots have a milder and sweeter flavor, making them a good substitute.
beef broth - Substitute with vegetable broth: Vegetable broth provides a similar depth of flavor for those avoiding meat.
cabernet sauvignon wine - Substitute with red grape juice: Red grape juice provides a similar sweetness and color without the alcohol.
dried cherries - Substitute with dried cranberries: Dried cranberries have a similar tartness and texture.
butter - Substitute with margarine: Margarine can be used in the same quantity and provides a similar texture.
all-purpose flour - Substitute with cornstarch: Use half the amount of cornstarch as a thickening agent.

Presenting Your Holiday Prime Rib

Serve smaller portion sizes: Slice the beef rib roast into thin, elegant cuts to showcase the marbling and tenderness. Arrange three to four slices per plate to maintain a refined presentation.
Use decoration: Garnish the plate with a sprig of fresh rosemary and a few whole dried cherries to add a touch of color and hint at the flavors in the sauce.
Create height: Stack the carrots, celery, and onions in a small, neat pile to add visual interest and elevate the main component of the dish.
Sauce presentation: Drizzle the cherry sauce artistically around the plate, ensuring it doesn't overwhelm the meat. A light, elegant touch will enhance the visual appeal.
Use high-quality plates: Serve on a pristine white plate to make the colors of the roast and vegetables pop, giving a clean and sophisticated look.
Add texture: Include a small side of crispy roasted potatoes or a parsnip puree to add a contrasting texture to the dish, enhancing the overall dining experience.
Highlight the wine: Place a small glass of cabernet sauvignon next to the plate, suggesting a perfect pairing and adding an element of luxury to the presentation.
Finish with a flourish: Lightly sprinkle some kosher salt and freshly ground black pepper over the top just before serving to enhance the flavors and add a final touch of finesse.

Essential Tools for Making Prime Rib

Cast-iron skillet: Essential for browning the standing rib roast and cooking the vegetables. It retains heat well and provides a great sear.
Mixing bowl: Used to mix the rosemary, garlic, and olive oil for the rub.
Instant-read meat thermometer: Crucial for checking the internal temperature of the roast to ensure it reaches the perfect doneness.
Serving platter: Needed to transfer and rest the roast after it’s cooked.
Saucepan: Used to simmer the red wine and dried cherries, and to make the cherry sauce.
Fine mesh strainer: Helps strain the reserved pan juices into the cherry sauce, ensuring a smooth consistency.
Whisk: Necessary for making the flour paste and incorporating it into the cherry sauce.
Knife: For slicing the roast after it has rested.
Cutting board: Provides a stable surface for slicing the roast.
Oven: Used to roast the meat to the desired temperature.
Tongs: Handy for turning the roast while browning it in the skillet.
Measuring spoons: For accurately measuring the olive oil, butter, and flour.
Measuring cups: For measuring the beef broth and wine.

Storing and Freezing Holiday Prime Rib

Here are the detailed instructions for storing and freezing prime rib:

Let the prime rib cool completely before storing or freezing. This usually takes about 2 hours at room temperature.
Wrap the prime rib tightly in plastic wrap, making sure to cover all sides and remove as much air as possible. Then, wrap it again in aluminum foil for an extra layer of protection.
For storing in the refrigerator: Place the wrapped prime rib in the coldest part of your refrigerator, usually the back. It will keep well for up to 5 days.
For freezing: Place the wrapped prime rib in a freezer-safe container or freezer bag, removing as much air as possible. Label the container with the date and contents. Frozen prime rib will maintain its best quality for up to 6 months.
To thaw frozen prime rib, transfer it from the freezer to the refrigerator and let it thaw slowly overnight. This method is best for maintaining the texture and quality of the meat.
Once thawed, consume the prime rib within 3-4 days for optimal flavor and texture.
Reheat thawed or refrigerated prime rib in a 325°F oven until it reaches an internal temperature of 135°F for medium-rare. Be careful not to overheat, as this can cause the meat to become dry and tough.

How To Reheat Prime Rib Leftovers

The best way to reheat leftover prime rib is to slice it into individual portions and reheat it slowly in the oven. Preheat your oven to 250°F (120°C) and place the slices on a baking sheet. Cover the slices with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes, or until the internal temperature reaches 120°F (50°C).
Another method is to use a sous vide machine. Place the sliced prime rib in a vacuum-sealed bag and cook it in a water bath at 120°F (50°C) for about 30 minutes. This method ensures that the meat is heated evenly and retains its moisture.
If you're short on time, you can also reheat the prime rib in the microwave. Place the slices on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 30-second intervals, checking the temperature after each interval. Be careful not to overheat the meat, as it can quickly become dry and tough.
For a quick and easy option, you can also reheat the prime rib in a skillet on the stovetop. Heat a small amount of beef broth or butter in the skillet over medium heat. Add the slices and cook for 1-2 minutes on each side, or until heated through.
If you have any leftover au jus or gravy, you can also use it to reheat the prime rib. Place the slices in a baking dish and pour the au jus or gravy over them. Cover the dish with aluminum foil and heat in a 250°F (120°C) oven for about 20-25 minutes, or until heated through.

Interesting Fact About Prime Rib

A prime rib roast is also known as a standing rib roast because it is cooked standing on the rib bones, which act as a natural roasting rack. This recipe uses a combination of rosemary, garlic, and olive oil to create a flavorful crust, and the cherry sauce adds a unique, sweet-tart dimension to the dish.

Is Making Prime Rib at Home Cost-Effective?

This holiday prime rib recipe is a luxurious choice, featuring premium beef rib roast, cabernet sauvignon wine, and dried cherries. While the flavors are undoubtedly exquisite, the cost can be high. The beef rib roast alone can range from $60 to $90, and the addition of quality wine and other ingredients can push the total to around $120-$150. For a household of 4, this is a splurge-worthy meal, perfect for special occasions. Overall Verdict: 7/10. Approximate cost: $120-$150.

Is Holiday Prime Rib Healthy or Unhealthy?

This holiday prime rib recipe, while indulgent and flavorful, may not be the healthiest choice due to several factors:

High saturated fat content from the beef rib roast and butter
Considerable amount of sodium from the kosher salt and beef broth
Added sugars from the dried cherries
Alcohol content from the cabernet sauvignon wine

However, the recipe does include some nutritious elements, such as the use of fresh herbs, garlic, and vegetables (carrots, celery, and onions), which provide essential vitamins, minerals, and antioxidants.

To make this recipe healthier without compromising on taste, consider the following suggestions:

Opt for a leaner cut of beef, such as a top round roast or tenderloin, to reduce the saturated fat content
Use low-sodium beef broth and adjust the amount of added salt to minimize sodium intake
Replace the dried cherries with fresh or frozen cherries to reduce added sugars
Substitute the butter with heart-healthy olive oil or avocado oil
Use a smaller amount of red wine or replace it with a low-sugar, antioxidant-rich alternative like pomegranate juice
Increase the variety and quantity of vegetables in the dish, such as adding parsnips, turnips, or brussels sprouts, to boost the nutrient content
Serve the prime rib with a side of leafy greens or a colorful salad to balance out the meal

Editor's Opinion on This Holiday Prime Rib Recipe

This holiday prime rib recipe is a delightful blend of flavors and techniques. The rosemary-garlic rub infuses the meat with aromatic depth, while the initial searing locks in juices. Roasting atop a bed of vegetables enhances the dish's complexity. The cherry-red wine sauce adds a sophisticated, tangy sweetness that perfectly complements the rich beef. The methodical steps ensure a tender, flavorful roast, making it an impressive centerpiece for any festive gathering. Overall, it's a well-balanced, elegant dish that promises to impress your guests.

Enhance Your Holiday Prime Rib Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Imagine the creamy goodness of potatoes infused with the rich aroma of garlic. This side dish will perfectly complement the robust flavors of your holiday prime rib, creating a harmonious balance that will leave your guests craving for more.

Roasted Brussels Sprouts with Bacon: Picture Brussels sprouts roasted to perfection, their edges caramelized and crispy. Add in the smoky, savory notes of bacon, and you have a side dish that not only enhances the main course but also brings a delightful crunch to the table.

Butternut Squash Soup: Warm up your holiday feast with a velvety butternut squash soup. The natural sweetness of the squash, combined with a hint of nutmeg and cinnamon, will provide a comforting and flavorful start to your meal.

Cranberry Walnut Salad: Add a refreshing touch to your holiday spread with a salad featuring tart cranberries, crunchy walnuts, and crisp greens. Drizzle with a tangy vinaigrette to tie all the flavors together, offering a light and vibrant contrast to the rich prime rib.

Herb-Infused Dinner Rolls: Soft, fluffy dinner rolls infused with aromatic herbs like rosemary and thyme will be the perfect vehicle for sopping up every last drop of that delectable cherry sauce. These rolls will add a touch of elegance and comfort to your holiday table.

Similar Recipes to Holiday Prime Rib

Herb-Crusted Beef Tenderloin: Herb-Crusted Beef Tenderloin is a luxurious main course that features a tender cut of beef encrusted with a flavorful blend of fresh herbs and garlic. This dish is perfect for special occasions and pairs beautifully with a rich red wine sauce and roasted vegetables.

Garlic and Rosemary Leg of Lamb: Garlic and Rosemary Leg of Lamb is a succulent roast that is marinated with garlic, rosemary, and olive oil. Slow-roasted to perfection, this dish is complemented by a side of roasted potatoes and a mint yogurt sauce.

Balsamic Glazed Pork Loin: Balsamic Glazed Pork Loin is a savory and slightly sweet main course that features a juicy pork loin glazed with a reduction of balsamic vinegar, honey, and garlic. Serve it with a side of roasted root vegetables and a cranberry chutney.

Stuffed Beef Roulade: Stuffed Beef Roulade is an elegant dish where thin slices of beef are rolled with a filling of spinach, mushrooms, and cheese. This roulade is seared and then baked, served with a rich red wine reduction and mashed potatoes.

Appetizer and Dessert Pairings for Holiday Prime Rib

Appetizers:

Stuffed Mushrooms: Elevate your holiday gathering with these delectable stuffed mushrooms. Imagine plump mushroom caps filled with a savory blend of cream cheese, garlic, and herbs. The mixture is then enhanced with a touch of parmesan cheese and breadcrumbs for a delightful crunch. Baked to golden perfection, these bite-sized delights offer a burst of flavor in every mouthful. Serve them warm, and watch them disappear in no time.

Prosciutto-Wrapped Asparagus: Add a touch of elegance to your holiday menu with prosciutto-wrapped asparagus. Fresh asparagus spears are lightly blanched to retain their vibrant color and crisp texture. Each spear is then wrapped in a thin slice of prosciutto, which crisps up beautifully when baked. The combination of the salty prosciutto and the tender asparagus creates a harmonious blend of flavors. Drizzle with a bit of lemon zest and olive oil before serving for an extra layer of freshness.

Desserts:

Chocolate Lava Cake: Indulge in a Decadent Treat: Imagine a rich, chocolate lava cake with a molten center that oozes out as you take your first bite. This dessert is perfect for those who crave a deep, intense chocolate experience. Serve it warm with a scoop of vanilla ice cream on the side, and garnish with fresh raspberries and a dusting of powdered sugar. The contrast between the warm, gooey chocolate and the cold, creamy ice cream creates a symphony of flavors and textures that will leave your guests in awe.

Tiramisu: Elevate Your Dessert Game: Delight your guests with a classic tiramisu, a luxurious Italian dessert that layers espresso-soaked ladyfingers with a creamy mascarpone mixture. The subtle bitterness of the espresso perfectly balances the sweetness of the mascarpone, creating a harmonious blend of flavors. Top it off with a generous dusting of cocoa powder and a few chocolate shavings for an elegant presentation. This dessert is best served chilled, allowing the flavors to meld together beautifully, making it an irresistible end to any meal.

Why trust this Holiday Prime Rib Recipe:

This recipe guarantees a succulent and flavorful prime rib roast perfect for any holiday gathering. The combination of fresh rosemary, garlic, and olive oil creates a savory crust, while the carrots, celery, and onions add depth to the dish. The red wine and dried cherry sauce elevates the flavors, making it a memorable centerpiece. Trust this recipe for its meticulous steps and high-quality ingredients, ensuring a delightful dining experience.

Share your thoughts and experiences with cooking the perfect Holiday Prime Rib in the Recipe Sharing forum section.

FAQ:

How do I know when the prime rib is done?

I use an instant-read meat thermometer to check the internal temperature. For medium-rare, it should read 120 degrees F when you take it out of the oven. Remember, it will continue to cook a bit while resting.

Can I use a different type of wine for the sauce?

Absolutely! While cabernet sauvignon is great, you can use any red wine you like. Just keep in mind that different wines will slightly change the flavor of the sauce.

Do I have to use a cast-iron skillet?

No, but a cast-iron skillet is great for even heating and browning. If you don't have one, you can use any oven-safe skillet or roasting pan.

How long should I let the roast rest before slicing?

I let it rest for at least 30 minutes. This helps the juices redistribute throughout the meat, making it more tender and flavorful.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and reheat it when you're ready to serve. Just make sure to store it in an airtight container in the fridge.