This oreo stuffed chocolate chip cookie cups recipe is a delightful fusion of two beloved classics. A rich, gooey, and chocolaty indulgence that combines the best of both worlds: the crunch of an oreo cookie and the warmth of a freshly baked chocolate chip cookie. These cookie cups are the perfect treat for dessert lovers. Enjoy making this delicious treat that's sure to impress your family and friends.
Photos of Oreo Stuffed Chocolate Chip Cookie Cups Recipe
Most of the ingredients in this recipe are pantry staples like butter, sugar, and flour. The special ingredients that set this recipe apart are the oreo cookies and the chocolate frosting. Oreo cookies can be found in the cookie aisle of most supermarkets. As for the chocolate frosting, it is available in the baking supplies section. If you prefer, you can also make homemade frosting.
Ingredients for the Oreo Stuffed Chocolate Chip Cookie Cups
Oreo cookies: They will provide a delightful crunch to every bite. Chocolate frosting: It adds a creamy texture and enhances the overall chocolate flavor. Shortening: It helps to make the cookie dough light and tender. Butter: It gives a rich, buttery flavor to the cookies. Brown sugar: It adds a deep, caramel-like sweetness to the cookies. White sugar: It provides additional sweetness. Baking soda: It is used as a leavening agent to make the cookies rise. Eggs: They help to bind the ingredients together. Vanilla: It adds a hint of aromatic flavor. Flour: It is the foundation of the cookie dough. Chocolate chips: They melt during baking, creating gooey pockets of chocolate.
One reader, Dian Zuniga says:
This oreo stuffed chocolate chip cookie cups recipe is a game-changer! The combination of oreo and chocolate chip cookie is pure bliss. The cookie cups are soft, chewy, and filled with a delightful surprise. The recipe is easy to follow and the end result is absolutely delicious. Highly recommend trying it out!
Techniques Required for Making Oreo Stuffed Chocolate Chip Cookie Cups
How to prepare the cookie dough: Combine the shortening, butter, brown sugar, white sugar, and baking soda with an electric mixer. Then mix in the eggs, vanilla, and gradually add the flour and chocolate chips.
How to line the muffin pan: Place cupcake wrappers in the wells of the muffin pan to prevent sticking and make it easier to remove the cookie cups after baking.
How to press the cookie dough: Press the cookie dough into the bottom of each well until it's about 1/3 full to create a base for the cookie cups.
How to add the Oreo cookies: Place one Oreo cookie in each well if using a large muffin pan, ensuring it's centered within the cookie dough.
How to top the cookie dough: Add the remaining cookie dough on top of the Oreo cookies, filling each well to approximately 3/4 full.
How to bake the cookie cups: Bake the cookie cups in a preheated oven at 350 degrees F for 12 to 14 minutes, or until the edges and tops are lightly browned. Be careful not to overbake.
How to cool the cookie cups: Allow the cookie cups to cool completely before serving to ensure they hold their shape and texture.
How to drizzle with chocolate frosting: Drizzle the cooled cookie cups with chocolate frosting before serving to add a delicious finishing touch.
How To Make Oreo Stuffed Chocolate Chip Cookie Cups
These chocolate chip cookie cups are stuffed with tasty Oreos for a sweeter treat! Whip up this sweet treat in just under 30 minutes.
Serves:
Ingredients
- 18Oreo cookies
- chocolate frosting,optional
For Chocolate Chip Cookie Dough:
- ½cupshortening
- ½cupbutter
- 1cupbrown sugar,packed
- ½cupwhite sugar
- ½tspbaking soda
- 2eggs
- 1tspvanilla
- 2½cupsflour
- 2cupschocolate chips
Instructions
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Beat the shortening, butter, brown sugar, white sugar, and baking soda for 1 minute with an electric mixer until combined.
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Mix in the eggs and vanilla.
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Beat in the flour ½ cup at a time using the mixer, then stir in any remaining flour and the chocolate chips.
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Preheat the oven to 350 degrees F.
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Line the wells in a muffin pan with cupcake wrappers.
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Add the cookie dough to the bottom of each well until about ⅓ full, then press down.
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Add 1 Oreo in each well if using a large muffin pan.
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Top each well to approximately ¾ full with the remaining cookie dough.
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Bake 12 to 14 minutes, or until the edges and tops are lightly browned. Do not over bake.
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Cool completely.
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Serve drizzled with chocolate frosting, and enjoy!
Recipe Notes
OR: 1 roll of chocolate chip cookie dough
Nutrition
- Calories: 398.98kcal
- Fat: 19.54g
- Saturated Fat: 9.12g
- Trans Fat: 1.02g
- Monounsaturated Fat: 4.97g
- Polyunsaturated Fat: 2.38g
- Carbohydrates: 52.32g
- Fiber: 1.49g
- Sugar: 33.90g
- Protein: 4.27g
- Cholesterol: 35.06mg
- Sodium: 108.83mg
- Calcium: 45.01mg
- Potassium: 65.93mg
- Iron: 2.12mg
- Vitamin A: 50.89µg
- Vitamin C: 0.15mg
Technique Tip for Perfect Oreo Stuffed Chocolate Chip Cookie Cups
When making these oreo stuffed chocolate chip cookie cups, it's crucial to not over bake them. The cookies should be just lightly browned on the edges and tops. Over baking can result in a dry and crumbly cookie, which is not the desired texture for this recipe. It's better to err on the side of under baking than over baking, as the cookies will continue to cook slightly even after they're removed from the oven. Also, when adding the oreo to the cookie dough, make sure to press it down gently. This will ensure that the cookie dough envelops the oreo evenly, resulting in a perfect cookie cup.
Time-Saving Tips for Making Oreo Stuffed Chocolate Chip Cookie Cups Recipe
Prep ahead: Make the chocolate chip cookie dough in advance and store it in the refrigerator for up to 2 days before using it to make the cookie cups.
Use pre-made cookie dough: If you're short on time, you can use store-bought chocolate chip cookie dough instead of making it from scratch.
Bake in batches: If you have multiple muffin pans, bake the cookie cups in batches to save time.
Organize ingredients: Before you start, gather all the ingredients and equipment needed for the recipe to streamline the cooking process.
Invest in a cookie scoop: Using a cookie scoop will help you portion the dough evenly and create uniform cookie cups, saving time and ensuring consistent results.
Pre-portion ingredients: Pre-portion the cookie dough and Oreo cookies before assembling the cookie cups to expedite the process.
Opt for a piping bag: Use a piping bag to fill the muffin pan wells with the cookie dough for a quicker and neater assembly process.
Streamline cleanup: Clean as you go to minimize the post-baking cleanup time and maintain an organized workspace.
Substitute Ingredients For Oreo Stuffed Chocolate Chip Cookie Cups Recipe
Oreo cookies - Substitute with chocolate sandwich cookies: Chocolate sandwich cookies can be used as a substitute for Oreo cookies, providing a similar chocolatey and creamy filling.
Chocolate frosting - Substitute with chocolate ganache: Chocolate ganache can be used as a substitute for chocolate frosting, offering a rich and glossy chocolate topping for the cookie cups.
Shortening - Substitute with butter: Butter can be used as a substitute for shortening, adding a rich and creamy texture to the cookie dough.
Brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for brown sugar, offering a similar caramel-like flavor and sweetness to the cookie dough.
White sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for white sugar, providing a natural sweetness and moisture to the cookie dough.
Baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, helping the cookie dough to rise and achieve a softer texture.
Chocolate chips - Substitute with chopped chocolate: Chopped chocolate can be used as a substitute for chocolate chips, offering irregular chunks of chocolate throughout the cookie dough.
Presentation Ideas for Oreo Stuffed Chocolate Chip Cookie Cups
Elevate the dessert with a touch of elegance: Present the Oreo-stuffed chocolate chip cookie cups on a sleek, white porcelain plate to create a sophisticated and refined presentation. The contrast of the dark cookies against the pristine white background will make the dessert stand out.
Garnish with a dusting of powdered sugar: Lightly dust the cookie cups with a fine layer of powdered sugar just before serving. This delicate touch adds a hint of sweetness and a visually appealing finish to the dessert.
Incorporate a drizzle of chocolate sauce: Create an artful drizzle of rich, velvety chocolate sauce on the plate, using a small squeeze bottle to add a decorative element to the presentation. The glossy swirls of chocolate will add a professional touch to the dish.
Add a dollop of whipped cream: Place a small dollop of freshly whipped cream on the side of the plate to provide a delightful contrast in both flavor and texture. The creamy white swirl will enhance the visual appeal and add a touch of luxury to the dessert.
Arrange with fresh berries: Introduce a pop of color and freshness by artfully arranging a few vibrant, plump berries around the cookie cups. The addition of fresh fruit not only enhances the visual appeal but also provides a delightful burst of flavor.
Utilize edible flowers for a sophisticated touch: Introduce a touch of sophistication by delicately placing a few edible flowers, such as pansies or violas, around the dessert. The vibrant colors and delicate petals will elevate the presentation to a level of culinary artistry.
Essential Tools for Making Oreo Stuffed Chocolate Chip Cookie Cups
- Oven: Used for baking and cooking food.
- Muffin pan: Used for baking muffins, cupcakes, and other small baked goods.
- Electric mixer: Used for mixing and beating ingredients together quickly and efficiently.
- Cupcake wrappers: Used to line the wells of a muffin pan to prevent sticking and make it easier to remove the baked goods.
- Measuring cups and spoons: Used to accurately measure ingredients for the recipe.
Storing and Freezing Oreo Stuffed Chocolate Chip Cookie Cups
- Allow the cookie cups to cool completely before storing or freezing.
- To store, place the cooled cookie cups in an airtight container or resealable plastic bag. They will keep at room temperature for up to 5 days.
- For longer storage, freeze the cookie cups:
- Place the cooled cookie cups on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Freeze for 1-2 hours, or until solid.
- Transfer the frozen cookie cups to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
- To thaw frozen cookie cups, remove them from the freezer and let them sit at room temperature for 30 minutes to an hour, or until they reach your desired consistency.
- If you prefer a warm, gooey center, you can microwave the thawed cookie cups for 10-15 seconds before serving.
- Avoid refreezing previously frozen cookie cups, as this may affect their texture and quality.
How To Reheat Leftover Oreo Stuffed Chocolate Chip Cookie Cups
The best way to reheat leftover oreo stuffed chocolate chip cookie cups is to preheat your oven to 350°F (175°C). Place the cookie cups on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and the chocolate chips are melted. This method will help restore the texture and flavor of the cookie cups, making them taste almost as good as when they were freshly baked.
If you're short on time, you can also reheat the oreo stuffed chocolate chip cookie cups in the microwave. Place one or two cookie cups on a microwave-safe plate and heat them on high power for 15-20 seconds. Check the cookie cups and heat them for an additional 5-10 seconds if needed. Be careful not to overheat them, as this can cause the chocolate chips to burn and the cookie cups to become tough.
For a crispy exterior and a warm, gooey center, try reheating the oreo stuffed chocolate chip cookie cups in an air fryer. Preheat your air fryer to 350°F (175°C) and place the cookie cups in the basket, leaving some space between each one. Heat the cookie cups for 2-3 minutes, or until they are heated through and the exterior is slightly crispy.
If you want to enjoy your leftover oreo stuffed chocolate chip cookie cups with a scoop of vanilla ice cream, try warming them up in a skillet. Place a small amount of butter in a non-stick skillet over medium heat. Once the butter has melted, add the cookie cups to the skillet and heat them for 1-2 minutes on each side, or until they are warmed through and slightly crispy. Serve the warm cookie cups with a scoop of vanilla ice cream for a delicious and indulgent treat.
Random Fact About Oreo Stuffed Chocolate Chip Cookie Cups
The Oreo Stuffed Chocolate Chip Cookie Cups recipe is a delightful combination of two classic treats, creating a unique and indulgent dessert experience. This recipe offers a fun twist on traditional cookies and is perfect for special occasions or a sweet treat. The surprise Oreo center adds a delicious and unexpected element to the classic chocolate chip cookie. Enjoy these cookie cups with a glass of milk for a delightful snack or dessert.
Is Making Oreo Stuffed Chocolate Chip Cookie Cups at Home Cost-Effective?
The cost-effectiveness of this oreo stuffed chocolate chip cookie cups recipe largely depends on the availability and price of the ingredients. While oreo cookies and chocolate chips can be on the pricier side, the remaining ingredients are commonly found in households. The approximate cost for a household of 4 people would be around $15-$20. The overall verdict rating for this recipe would be an 8, considering the indulgent and delightful combination of oreo and chocolate chip cookies.
Are Oreo Stuffed Chocolate Chip Cookie Cups Healthy or Unhealthy?
This recipe for Oreo stuffed chocolate chip cookie cups is undoubtedly delicious, but it is far from healthy. The main ingredients - shortening, butter, sugar, and chocolate chips - are all high in saturated fats and added sugars. Consuming excessive amounts of these ingredients can lead to obesity, heart disease, and other health issues. Additionally, the recipe lacks any significant sources of fiber, vitamins, or minerals, which are essential for a balanced diet.
To make this recipe healthier, consider the following suggestions:
- Replace the shortening and butter with healthier alternatives like coconut oil or mashed avocado
- Reduce the amount of sugar used or substitute it with natural sweeteners like honey or maple syrup
- Use whole wheat flour instead of all-purpose flour to increase the fiber content
- Add some chopped nuts, like almonds or walnuts, to provide healthy fats and protein
- Experiment with using dark chocolate chips, which contain less sugar and more antioxidants compared to milk chocolate chips
- Serve the cookie cups with fresh fruit to add some natural sweetness and boost the nutritional value of the dessert
Editor's Thoughts on This Delightful Dessert Recipe
This recipe combines the classic flavors of Oreo cookies and chocolate chip cookies in a delightful and innovative way. The combination of the two cookies creates a rich and indulgent treat that is sure to satisfy any sweet tooth. The addition of chocolate frosting adds an extra layer of decadence, making these cookie cups a truly irresistible dessert. The recipe is straightforward and easy to follow, making it a great option for both experienced bakers and beginners. Overall, these Oreo-stuffed chocolate chip cookie cups are a fun and delicious twist on traditional cookies that is sure to impress anyone who tries them.
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Why trust this Oreo Stuffed Chocolate Chip Cookie Cups Recipe:
This recipe guarantees a delightful fusion of classic chocolate chip cookies and the beloved Oreo cookies. The combination of these two iconic treats promises a decadent and indulgent experience. The meticulous instructions ensure a perfect balance of textures and flavors, making it a delightful addition to any dessert spread. The use of high-quality ingredients, such as chocolate chips and vanilla extract, ensures a rich and satisfying taste. The addition of chocolate frosting adds an extra layer of sweetness, making this recipe a must-try for anyone with a sweet tooth.
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