How to Bake a Delicious White Cake from Scratch
Are you ready to impress your friends and family with a homemade white cake that is moist, fluffy, and oh-so-delicious? Look no further! In this guide, I’ll walk you through the step-by-step process of baking a mouthwatering white cake from scratch. So, roll up your sleeves, preheat your oven, and let’s get started!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 4 egg whites
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, sift the flour, baking powder, and salt together. Set aside.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Beat in the egg whites, one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Once your cakes are cooled, you can decorate them with your favorite frosting or enjoy them as is. Whether it’s for a birthday, anniversary, or just a sweet treat for yourself, this homemade white cake is sure to be a hit!
So, there you have it! With a few simple ingredients and a little bit of love, you can create a delectable white cake from scratch. Happy baking!
Share your experience baking white cake from scratch and discuss your favorite recipe tweaks in the Baking and Desserts forum.
FAQ:
What ingredients do I need to bake a white cake from scratch?
To bake a white cake from scratch, you will need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, and milk. These basic ingredients will help you create a delicious white cake from scratch.
How do I properly mix the ingredients for a white cake from scratch?
To properly mix the ingredients for a white cake from scratch, start by creaming the butter and sugar together until light and fluffy. Then, add the eggs one at a time, followed by the vanilla extract. In a separate bowl, sift together the dry ingredients (flour, baking powder, and salt) and add them to the wet ingredients alternately with the milk, mixing until just combined.
What is the best way to ensure my white cake from scratch turns out moist and fluffy?
To ensure your white cake from scratch turns out moist and fluffy, be sure not to overmix the batter once the dry ingredients are added. Overmixing can lead to a dense cake. Additionally, do not overbake the cake – it should be just set in the middle when a toothpick inserted comes out clean.
Can I add any variations to a basic white cake recipe from scratch?
Yes, you can add variations to a basic white cake recipe from scratch. For example, you can fold in some fresh berries or citrus zest into the batter for added flavor. You can also experiment with different extracts such as almond or coconut to give the cake a unique twist.
How should I properly store a white cake made from scratch?
To properly store a white cake made from scratch, allow it to cool completely and then wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 2 days. If you need to store it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just be sure to wrap it well to prevent freezer burn.
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