Name: Nutella Chocolate Chip Cookies Recipe
Yield: 11
Cuisine: American
Ingredients: ½ cup unsalted butter, softened; ½ cup brown sugar; 1 egg; 1 teaspoon vanilla extract; ¾ cup white sugar; 1 ⅔ cups all purpose flour; 1 pinch salt; ½ teaspoon baking powder; ¾ cup nutella; 1 cup Chocolate Chips

Indulge in the rich, chocolatey goodness of homemade Nutella Chocolate Chip Cookies. This recipe elevates the classic cookie with a secret Nutella core, giving you an experience of luscious chocolate hazelnut spread with every bite.

Photos of Nutella Chocolate Chip Cookies Recipe

Most of the ingredients for these cookies are pretty standard and likely already in your pantry. However, Nutella might be one you need to pick up. It's a popular chocolate-hazelnut spread that can typically be found in the peanut butter aisle of your supermarket.

Ingredients for Nutella Chocolate Chip Cookies

Unsalted butter: Used as the base for the cookie, providing moisture and flavor.

Brown sugar: Adds sweetness and moisture to the cookies, giving them a rich, caramel-like flavor.

Egg: Acts as a binding agent, keeping the cookies from falling apart.

Vanilla extract: Provides a sweet, creamy flavor that enhances the other ingredients.

White sugar: Sweetens the cookies and helps with browning.

All purpose flour: The main dry ingredient, providing structure to the cookies.

Salt: Enhances the flavors of the other ingredients.

Baking powder: Helps the cookies rise and become light and fluffy.

Nutella: Adds a rich, chocolaty, hazelnut flavor to these cookies.

Chocolate chips: Offers pockets of melty chocolate throughout the cookies.

One reader, Juli Mathis says:

These Nutella chocolate chip cookies are a game-changer! The combination of Nutella and chocolate chips creates a heavenly, gooey center with a perfect crunch on the outside. The recipe is easy to follow, and the cookies turn out absolutely delicious every time. I highly recommend giving them a try!

Juli Mathis

Techniques Required for Making Nutella Chocolate Chip Cookies

Preheat the oven to 350°F: This step is essential to ensure that the oven reaches the correct temperature for baking the cookies.

Cream the butter, brown sugar, and white sugar: This involves mixing the softened butter, brown sugar, and white sugar together until the mixture becomes smooth and creamy, which is a crucial step in achieving the desired cookie texture.

Sift the flour, baking powder, and salt: Sifting the dry ingredients together helps to evenly distribute the leavening agents and salt, resulting in a more uniform cookie dough.

Fold in the chocolate chips: Gently incorporating the chocolate chips into the cookie dough ensures that they are evenly distributed throughout the mixture.

Wrap the cookie dough around the frozen Nutella dollops: This step involves encasing the frozen Nutella dollops with the cookie dough, ensuring that they are completely covered before baking.

Bake for 14 minutes: The baking time is crucial to achieve the perfect texture and doneness for the cookies.

Let cool for 10 minutes before serving: Allowing the cookies to cool ensures that they set properly and are safe to handle and enjoy.

How To Make Nutella Chocolate Chip Cookies

Nutella and cookies are an all-time favorite treats. This Nutella chocolate chip cookies recipe combine the two favorites into one awesome dessert.

Preparation: 15 minutes

Cooking: 14 minutes

Cooling Time: 10 minutes

Total: 39 minutes

Serves:

Ingredients

½cupunsalted buttersoftened
½cupbrown sugar
1pcegg
1tspvanilla extract
¾cupwhite sugar
1⅔cupall purpose flour
1pinchsalt
½tspbaking powder
¾cupNutella
1cupChocolate Chips

Instructions

Preheat the oven to 350 degrees F.
Spoon Nutella into large dollops onto a cookie pan lined with parchment paper and freeze.
Cream the butter, brown sugar, and white sugar with a mixer until smooth. Then, put the egg and vanilla extract into the bowl with the butter and sugars and beat with a hand mixer.
In a separate bowl, sift the flour, baking powder, and salt into a bowl.
Add the dry ingredients to the wet ingredients and mix everything together. Once combined, fold in the chocolate chips.
Take a frozen Nutella dollop and take a ball of cookie dough. In your hands, press down the ball and wrap it around the frozen Nutella ball. The cookie dough should envelop the ball of Nutella completely. Repeat with the remaining dough and Nutella balls.
Place the cookie dough balls onto a cookie pan lined with parchment paper and bake for 14 minutes.
Let cool for 10 minutes and serve.
Enjoy!

Nutrition

Calories: 438.94kcal
Fat: 19.68g
Saturated Fat: 14.13g
Trans Fat: 0.38g
Monounsaturated Fat: 2.33g
Polyunsaturated Fat: 0.47g
Carbohydrates: 61.16g
Fiber: 2.15g
Sugar: 43.77g
Protein: 4.61g
Cholesterol: 39.78mg
Sodium: 61.10mg
Calcium: 73.98mg
Potassium: 119.89mg
Iron: 2.16mg
Vitamin A: 77.03µg
Vitamin C: 0.12mg

Crucial Technique Tip for Perfect Nutella Chocolate Chip Cookies

When freezing the Nutella dollops, try to make them as round as possible. This will make it easier to wrap the cookie dough around them later. Also, ensure your cookie dough is chilled before wrapping around the Nutella. This will prevent the dough from sticking to your hands and will make the process much smoother.

Time-Saving Tips for Making Nutella Chocolate Chip Cookies

Prep ahead: Make the cookie dough in advance and refrigerate it for up to 2 days. This will save time on the day you plan to bake the cookies.

Use a cookie scoop: Using a cookie scoop will help you portion the dough quickly and efficiently, ensuring that all the cookies are of uniform size and bake evenly.

Double the batch: Consider making a double batch of cookie dough and freezing half for later use. This way, you'll have homemade cookie dough ready to go whenever you want fresh-baked cookies.

Organize ingredients: Before you start, gather and measure out all your ingredients. This will streamline the cooking process and prevent any last-minute scrambling for items.

Substitute Ingredients For Nutella Chocolate Chip Cookies Recipe

unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the cookies, while also adding a hint of coconut flavor.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor to brown sugar and can be used as a 1:1 replacement.
all purpose flour - Substitute with almond flour: Almond flour can add a nutty flavor and a slightly different texture to the cookies, making them gluten-free as well.
nutella - Substitute with almond butter: Almond butter can provide a similar creamy and nutty flavor to the cookies, while also adding a different dimension to the taste.
chocolate chips - Substitute with cacao nibs: Cacao nibs can provide a more intense chocolate flavor and a satisfying crunch to the cookies, while also being a healthier alternative.

How to Beautifully Present Your Nutella Chocolate Chip Cookies

Elevate the cookie: Place the cookie on a pristine white plate, ensuring it is the focal point of the presentation. Surround it with a light dusting of powdered sugar to add a touch of elegance.
Incorporate a drizzle: Create a delicate drizzle of nutella on the plate, using a fine-tip squeeze bottle to add a touch of artistry to the presentation.
Garnish with fresh berries: Add a pop of color and freshness to the plate by artfully placing a few fresh strawberries or raspberries around the cookie.
Add a touch of gold leaf: For a luxurious touch, delicately place a small piece of edible gold leaf on the plate next to the cookie to add a hint of opulence.
Use a minimalist approach: Embrace simplicity by placing the cookie on a sleek, modern plate with minimal additional elements, allowing the cookie to shine as the star of the dish.

Essential Tools for Making the Perfect Nutella Chocolate Chip Cookies

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.
Hand mixer: A hand mixer is used to cream the butter and sugars and to beat the egg and vanilla extract into the mixture.
Sifter: A sifter is used to sift the flour, baking powder, and salt to ensure they are well combined and free of lumps.
Cookie pan: A cookie pan is used to place the frozen dollops of Nutella and to bake the cookies.
Parchment paper: Parchment paper is used to line the cookie pan, preventing the cookies from sticking and making cleanup easier.
Oven: The oven is used to bake the cookies at 350°F.

How To Store and Freeze Nutella Chocolate Chip Cookies

Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies soft and chewy.
If you want to freeze the cookies, place them in a single layer on a baking sheet and freeze until solid (about 2 hours). Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 3 months. When you're ready to enjoy them, let the cookies thaw at room temperature for about 30 minutes before serving.
For an extra special treat, try making ice cream sandwiches with your Nutella chocolate chip cookies! Simply scoop your favorite ice cream flavor between two cookies and freeze until firm. Wrap each sandwich individually in plastic wrap to prevent freezer burn.
If you have leftover cookie dough, you can freeze it for later use. Roll the dough into balls and place them on a baking sheet. Freeze until solid, then transfer the dough balls to a freezer-safe container or resealable plastic bag. When you're ready to bake, simply place the frozen dough balls on a parchment-lined baking sheet and add an extra minute or two to the baking time.

How To Reheat Leftover Nutella Chocolate Chip Cookies

The best way to reheat leftover Nutella chocolate chip cookies is to preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warmed through and slightly crispy around the edges. This method will help restore the cookies' original texture and bring out the flavors of the Nutella and chocolate chips.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cookies to become too soft or even rubbery. Microwaving is a quick and convenient method, but it may not yield the same crispy texture as oven reheating.
For a unique twist, try reheating your Nutella chocolate chip cookies in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place the cookies in the skillet and heat them for 1-2 minutes on each side, or until they are warmed through and slightly crispy. This method will give your cookies a delightful buttery flavor and a crisp exterior.
If you prefer a softer, chewier texture, you can wrap the cookies in a damp paper towel before microwaving them. This will help prevent them from drying out and becoming too crispy. Microwave the wrapped cookies in 10-second intervals until they reach your desired temperature and texture.
Finally, if you have an air fryer, you can use it to reheat your Nutella chocolate chip cookies. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they are not touching each other. Heat the cookies for 2-3 minutes, or until they are warmed through and slightly crispy. This method is a great alternative to oven reheating, as it provides a similar result in a shorter amount of time.

Random Fact About Nutella Chocolate Chip Cookies

The Nutella Chocolate Chip Cookies recipe is a delightful treat that combines the rich flavors of chocolate and hazelnut. These cookies are a perfect blend of chewy and gooey, making them a favorite for dessert lovers. The addition of Nutella adds a unique twist to the classic chocolate chip cookie, creating a delicious surprise in every bite. Whether enjoyed with a glass of milk or as a sweet snack, these cookies are sure to satisfy any sweet tooth. So, next time you're craving a homemade treat, give these Nutella Chocolate Chip Cookies a try!

Is Making Nutella Chocolate Chip Cookies at Home Cost-Effective?

The cost-effectiveness of this nutella chocolate chip cookies recipe is moderate. While nutella and chocolate chips can be pricier, the other ingredients are commonly found in households. The overall verdict for this recipe is 9/10, as it offers a delightful twist on traditional chocolate chip cookies. The approximate cost for a household of 4 people is around $10-$15, making it a reasonable treat for occasional indulgence.

Are Nutella Chocolate Chip Cookies Healthy or Unhealthy?

This Nutella chocolate chip cookie recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe contains a significant amount of sugar, with both brown and white sugar used. Excessive sugar consumption can lead to various health issues, such as obesity, diabetes, and heart disease.
Nutella, a key ingredient, is high in sugar and fat, further contributing to the calorie and sugar content of the cookies.
The recipe uses all-purpose flour, which is refined and lacks the nutritional benefits of whole grain flours.
Butter is used as the primary fat source, adding saturated fat to the cookies.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar used in the recipe. You can experiment with using less sugar or substituting some of the sugar with natural sweeteners like honey or maple syrup.
Replace some or all of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value of the cookies.
Use a healthier spread instead of Nutella, such as almond butter or homemade chocolate-hazelnut spread made with less sugar and healthier ingredients.
Swap out some of the butter for healthier fat sources like coconut oil or mashed avocado.
Increase the nutritional value by adding ingredients like chopped nuts, seeds, or dried fruits to the cookie dough.

Editor's Thoughts on This Delightful Nutella Cookie Recipe

This Nutella chocolate chip cookie recipe is a delightful twist on the classic chocolate chip cookie. The addition of Nutella adds a rich, hazelnut flavor and a gooey, chocolatey center that is sure to please any sweet tooth. The freezing technique for the Nutella dollops ensures that they hold their shape during baking, creating a delightful surprise inside each cookie. The combination of brown and white sugars adds depth of flavor, while the vanilla extract enhances the overall aroma. This recipe is a perfect balance of chewy and crispy, making it a delectable treat for any occasion.

Enhance Your Nutella Chocolate Chip Cookies Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Try serving a side of roasted asparagus with a garlic parmesan topping to complement the sweet and rich flavors of the nutella chocolate chip cookies.

Honey Glazed Carrots: For a touch of sweetness, honey glazed carrots make a perfect side dish to balance out the indulgent cookies.

Mixed Berry Salad: A refreshing mixed berry salad with a light vinaigrette dressing would provide a nice contrast to the decadent nutella chocolate chip cookies.

Creamy Mashed Potatoes: Creamy mashed potatoes would add a comforting and savory element to the dessert, creating a well-rounded meal experience.

Delicious Alternatives to Nutella Chocolate Chip Cookies

Garlic Parmesan Roasted Broccoli: This recipe is a delicious and healthy way to enjoy broccoli. The combination of garlic and parmesan adds a savory flavor that will have you coming back for more.

Honey Sriracha Grilled Chicken: Spice up your grilled chicken with this sweet and spicy recipe. The honey and sriracha glaze adds a flavorful kick to the tender and juicy chicken.

Mango Coconut Chia Pudding: For a refreshing and tropical dessert, try making this mango coconut chia pudding. It's a light and creamy treat that's perfect for a hot summer day.

Creamy Tomato Basil Soup: Warm up with a bowl of creamy tomato basil soup. The rich and velvety texture combined with the aromatic basil will leave you feeling satisfied and comforted.

Appetizers and Main Courses to Serve with This Nutella Cookie Recipe

Appetizers:

Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of cream cheese, garlic, and herbs, then baked to perfection. These stuffed mushrooms are the perfect bite-sized appetizer for any occasion.

Spinach and Artichoke Dip: A creamy and indulgent dip made with a blend of spinach, artichokes, and cheese. Served warm with crispy bread or crunchy tortilla chips, this dip is sure to be a hit at any gathering.

Main Courses:

Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. This classic Italian-inspired main course is sure to satisfy your cravings for a comforting and satisfying meal.

Beef Stir Fry: Experience the perfect balance of flavors and textures in this delicious and colorful stir-fry dish. Tender strips of beef are paired with a variety of fresh vegetables and tossed in a savory sauce, creating a delightful and wholesome main course option.

Why trust this Nutella Chocolate Chip Cookies Recipe:

This recipe guarantees a delightful fusion of nutella and chocolate chips, creating a symphony of flavors in every bite. The combination of creamy nutella and rich chocolate chips ensures a decadent and indulgent experience. The method of freezing the nutella before incorporating it into the cookie dough ensures a delightful surprise of gooey nutella in every cookie. The careful balance of butter, sugar, and flour guarantees a perfect texture and taste. Trust in the magic of this recipe for an unforgettable dessert experience.

Share your thoughts on this delectable Nutella Chocolate Chip Cookies recipe in the Baking and Desserts forum and let us know how your batch turned out!

FAQ:

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but be mindful of the additional salt content in the recipe. You may want to adjust the amount of salt added to the dough to balance the flavors.

Can I use a different type of chocolate instead of chocolate chips?

Absolutely! You can use chopped chocolate bars, chocolate chunks, or even chocolate chunks with different percentages of cocoa to customize the flavor and texture of the cookies.

Can I refrigerate the cookie dough instead of freezing the Nutella dollops?

Yes, you can refrigerate the cookie dough if you prefer. Chilling the dough can help enhance the flavor and texture of the cookies.

Can I use a different spread instead of Nutella?

Certainly! You can experiment with different spreads like almond butter, peanut butter, or cookie butter to create unique flavor variations.

Can I make the cookie dough in advance and freeze it for later use?

Yes, you can prepare the cookie dough in advance and freeze it for later use. Just make sure to tightly wrap the dough in plastic wrap or store it in an airtight container before freezing. When ready to bake, simply let the dough thaw in the refrigerator before shaping and baking the cookies.