How To Make Lemon Girl Scout Cookies (Copycat)
Looking for those classic lemon girl scout cookies? This copycat recipe serves perfectly baked lemon cookies, drizzled with a luscious glaze.
Ingredients
For Cookies:
- 2 cups flour
- 1⁄4 tsp salt
- 3⁄4 cup butter, (1½ sticks) softened
- yellow food coloring, optional
- 1 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 tbsp lemon peel, finely grated
- 2 tbsp lemon juice, freshly squeezed
For Lemon Glaze:
- 1 cup confectioners’ sugar
- 1½ tbsp lemon juice
Instructions
Cookies:
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Mix flour and salt in a medium bowl. Set aside. Beat butter and granulated sugar in a large bowl with an electric mixer on medium speed until light and fluffy.
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Add egg, egg yolk, lemon peel, lemon juice, and food coloring, if using. Mix well.
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Gradually beat in flour mixture on low speed until well mixed. Divide dough in half. Form each half into a log about 9-inch long and 1½-inch in diameter. Wrap in wax paper.
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Refrigerate for 1 hour or until firm.
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Preheat oven to 350 degrees F. Cut dough into ¼-inch thick slices. Place on ungreased baking sheets.
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Bake for 12 to 15 minutes or until very lightly browned around the edges. Cool on baking sheets for 1 minute. Remove to wire racks; cool completely.
Lemon Glaze:
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Mix confectioners’ sugar and lemon juice. Stir until well combined and smooth.
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Dip the bottom of each cookie into glaze, then gently set the cookie with the dipped bottom side up, onto a wire cooling rack to allow the glaze to set up.
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Serve and enjoy.
Recipe Notes
- If a thicker glaze is desired, add more powdered sugar, 1 tablespoon at a time. Mix until smooth.
- If a thinner glaze is desired, add more lemon juice, 1 teaspoon at a time.
Nutrition
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