How To Make Trefoils Lemon Bars Recipe
These sweet and tangy lemon bars are made with the classic Girl Scout Trefoils cookies as a crust.
Serves:
Ingredients
- 1 package of Trefoils Girl Scout cookies
- 6 tbsp butter, melted
- 1 can sweetened condensed milk
- 1/2 cup lemon juice
- 2 egg yolks
Instructions
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Preheat oven to 350°F.
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Crush Trefoils cookies in a plastic bag.
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Mix crushed cookies with melted butter in a bowl and press evenly into the bottom of an 8×8 inch baking pan.
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In a separate bowl, mix condensed milk, lemon juice, and egg yolks until well combined.
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Pour the mixture over the crust and bake for 25-30 minutes.
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Let cool, then refrigerate for at least 2 hours before serving.
Nutrition
- Calories : 553kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 168mg
- Sodium : 481mg
- Total Carbohydrates : 67g
- Dietary Fiber : 0g
- Sugar : 55g
- Protein : 10g
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