Name: Lemony Almond-Ricotta Cookies Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 36
Cuisine: European
Ingredients: 1 cup white sugar; ½ cup unsalted butter; 1 cup ricotta cheese; 2 tbsp lemon juice; 1 tbsp Almond Extract; ½ tsp lemon zest; 1 large egg; 2 cups all purpose flour; 1½ tsp baking powder; ½ salt; For Icing (optional):; ½ cup powdered sugar; 2 tbsp lemon juice

These lemony almond-ricotta cookies are a delightful treat, combining the tangy flavor of lemon with the creamy texture of ricotta cheese. Perfect for any occasion, these cookies are sure to impress with their light and fluffy texture and aromatic almond notes.

Photos of Lemony Almond-Ricotta Cookies Recipe

When gathering ingredients, note that ricotta cheese might not be a staple in every household. It's a soft, creamy cheese that adds moisture and richness to the cookies. Additionally, ensure you have almond extract on hand, as this gives the cookies their distinct nutty flavor.

Ingredients for Lemony Almond-Ricotta Cookies

white sugar: Provides sweetness to the cookies

unsalted butter: Adds richness and helps create a tender texture

ricotta cheese: Adds moisture and a creamy texture

lemon juice: Brings a bright, tangy flavor

almond extract: Provides a rich, nutty aroma and taste

lemon zest: Enhances the lemon flavor with a fresh, citrusy note

egg: Helps to bind the ingredients together

all purpose flour: Forms the structure of the cookies

baking powder: Leavens the dough, making the cookies light and fluffy

salt: Enhances the overall flavor

powdered sugar: Used to make a smooth icing

powdered sugar: Adds a tart sweetness to the icing

One reader, Harrie Driver says:

These lemony almond-ricotta cookies are a delightful treat! The combination of zesty lemon and rich almond flavor is perfect. The ricotta adds a wonderful softness, making each bite melt in your mouth. The optional lemon icing is a must-try for an extra burst of citrusy goodness. Highly recommend!

Harrie Driver

Techniques Required for Lemony Almond-Ricotta Cookies Recipe

How to beat butter and sugar: Use an electric mixer on low speed to blend the butter and sugar, then increase to high speed to achieve a light and fluffy texture. How to zest a lemon: Use a fine grater or a zester to remove the outer yellow layer of the lemon peel, avoiding the white pith. How to measure flour correctly: Spoon the flour into a measuring cup and level it off with a knife to ensure an accurate measurement. How to use a cookie scoop: Use the cookie scoop to portion out the dough evenly, ensuring consistent cookie sizes. How to make icing: Combine powdered sugar and lemon juice in a bowl and stir until smooth to create a drizzle-able icing.

How To Make Lemony Almond-Ricotta Cookies

Soft, delicate, and pillowy, these ricotta cookies are flavored with lemon and almond, then drizzled with a tangy lemon icing, for decadent sweet treats!

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1cupwhite sugar
½cupunsalted butter,softened
1cupricotta cheese,room temperature
2tbsplemon juice
1tbspalmond extract
½tsplemon zest
1large egg,room temperature
2cupsall purpose flour
1½tspbaking powder
½salt

For Icing (Optional):

½cuppowdered sugar
2tbsplemon juice

Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Beat the sugar and butter in a large bowl with an electric mixer on low speed until blended. Increase the speed to high and beat for about 5 minutes until light and fluffy.
Beat in the ricotta cheese, lemon juice, almond extract, lemon zest, and egg on medium speed until well combined.
Reduce the speed to low. Add the flour, baking powder, and salt, then beat slowly until a dough forms.
Drop the dough about 2-inches apart onto the prepared baking sheet using a cookie scoop.
Bake in the preheated oven for 12 to 15 minutes until cookies are very lightly golden but still soft.
Remove from oven, transfer to a wire rack, and cool completely for about 30 minutes.

Icing:

Stir powdered sugar and lemon juice together in a small bowl to make a smooth icing. Drizzle the icing onto the cookies.
Set cookies aside to allow icing to dry completely.
Serve and enjoy!

Nutrition

Calories: 91.36kcal
Fat: 3.66g
Saturated Fat: 2.25g
Trans Fat: 0.10g
Monounsaturated Fat: 0.97g
Polyunsaturated Fat: 0.18g
Carbohydrates: 12.95g
Fiber: 0.20g
Sugar: 7.31g
Protein: 1.70g
Cholesterol: 15.46mg
Sodium: 64.82mg
Calcium: 31.23mg
Potassium: 19.82mg
Iron: 0.40mg
Vitamin A: 32.05µg
Vitamin C: 0.69mg

Helpful Technique for Lemony Almond-Ricotta Cookies Recipe

When beating the sugar and butter, make sure the butter is at room temperature. This ensures it blends smoothly with the sugar and creates a light, fluffy texture. If the butter is too cold, it won't incorporate well, and if it's too warm, it can make the dough greasy.

Time-Saving Tips for Making Lemony Almond-Ricotta Cookies

Prepare ingredients in advance: Measure and set out all ingredients before starting. This will streamline the process and prevent any delays.

Use a stand mixer: A stand mixer can save time and effort when beating the sugar and butter to achieve a light and fluffy texture.

Pre-scoop dough: Scoop the cookie dough onto a baking sheet and refrigerate it. This way, you can quickly place them in the oven when ready to bake.

Make icing ahead: Prepare the icing while the cookies are baking. This allows you to drizzle it on as soon as the cookies are cool.

Substitute Ingredients For Lemony Almond-Ricotta Cookies Recipe

white sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and a subtle coconut flavor that complements the lemon and almond.
ricotta cheese - Substitute with cottage cheese: Cottage cheese has a similar texture and moisture content, though it may need to be blended for smoothness.
lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor.
almond extract - Substitute with vanilla extract: Vanilla extract offers a different but complementary flavor profile.
lemon zest - Substitute with orange zest: Orange zest provides a similar citrus aroma and flavor.
large egg - Substitute with flax egg: A flax egg (1 tbsp ground flaxseed + 3 tbsp water) works as a vegan alternative and binding agent.
all purpose flour - Substitute with gluten-free flour blend: A gluten-free flour blend can be used for those with gluten sensitivities.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda + 1/2 tsp cream of tartar for a similar leavening effect.
salt - Substitute with sea salt: Sea salt provides a similar flavor with potentially more minerals.
powdered sugar - Substitute with blended coconut sugar: Blended coconut sugar can be used for a less refined, slightly caramel-flavored icing.
lemon juice - Substitute with apple cider vinegar: Apple cider vinegar provides a similar acidity for the icing, though with a different flavor profile.

Presenting Lemony Almond-Ricotta Cookies

Serve smaller portion sizes: Present the lemony almond-ricotta cookies in a refined manner by making them slightly smaller than usual. This allows for a more elegant presentation and ensures that each bite is a burst of flavor.
Use a pristine white plate: Choose a large, pristine white plate to serve the cookies. The contrast between the plate and the cookies will make the colors pop and highlight the delicate nature of the lemon zest and icing.
Create a lemon zest garnish: Finely grate fresh lemon zest and sprinkle it delicately around the cookies on the plate. This not only adds a visual appeal but also enhances the citrus aroma.
Add a touch of edible gold leaf: For a touch of luxury, add a small piece of edible gold leaf to each cookie. This elevates the presentation and gives it a Michelin-star-worthy finish.
Drizzle icing artistically: Instead of simply drizzling the lemon icing over the cookies, use a fine-tipped squeeze bottle to create intricate patterns or designs. This adds a sophisticated touch to the presentation.
Incorporate fresh herbs: Place a small sprig of fresh mint or thyme next to each cookie. The green color adds a fresh contrast and complements the lemon flavor.
Serve with a side of lemon curd: Provide a small dollop of lemon curd on the plate for dipping. This adds an extra layer of flavor and sophistication to the dish.
Use a decorative element: Place a small, decorative element such as a delicate sugar sculpture or a thin slice of dehydrated lemon on the plate. This adds height and visual interest to the presentation.
Highlight the almond flavor: Scatter a few toasted almond slices around the cookies on the plate. This not only reinforces the almond flavor but also adds texture and visual appeal.
Finish with a light dusting of powdered sugar: Just before serving, lightly dust the cookies with a fine layer of powdered sugar. This gives them a delicate, snow-kissed appearance and enhances their sweetness.

Essential Tools for Making Lemony Almond-Ricotta Cookies

Electric mixer: Used to beat the sugar and butter together until light and fluffy, and to mix in the ricotta cheese, lemon juice, almond extract, lemon zest, and egg.
Large bowl: Needed to combine and mix the ingredients for the cookie dough.
Measuring cups: Essential for accurately measuring the sugar, ricotta cheese, flour, and powdered sugar.
Measuring spoons: Used to measure the lemon juice, almond extract, lemon zest, baking powder, and salt.
Parchment paper: Lining the baking sheet with parchment paper prevents the cookies from sticking and makes for easy cleanup.
Baking sheet: The surface on which the cookies are baked in the oven.
Cookie scoop: Helps to portion out the dough evenly onto the baking sheet.
Wire rack: Used to cool the cookies completely after baking.
Small bowl: Needed to mix the powdered sugar and lemon juice for the icing.
Spatula: Useful for transferring the cookies from the baking sheet to the wire rack.
Oven: Preheated to 350 degrees F, this is where the cookies are baked.
Zester: Used to obtain the lemon zest needed for the recipe.

Storing and Freezing Lemony Almond-Ricotta Cookies

Once the cookies have cooled completely and the icing has dried, store them in an airtight container at room temperature for up to 5 days.
To keep the cookies soft and fresh for a longer period, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and prevent the cookies from becoming soggy.
If you want to freeze the cookies, follow these steps:
1. Place the cooled and un-iced cookies in a single layer on a baking sheet lined with parchment paper.
2. Freeze the cookies for about 2 hours, or until they are solid.
3. Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
4. Label the container or bag with the date and contents.
5. Freeze for up to 3 months.
To thaw the frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes before serving.
If you want to ice the thawed cookies, make sure they have reached room temperature before applying the icing to prevent it from melting or running off the cookies.

Interesting Fact About Lemony Almond-Ricotta Cookies

A random fact about this recipe is that the combination of ricotta cheese and lemon zest gives these cookies a unique texture and a refreshing citrus flavor, making them a delightful treat for any occasion.

Is Making Lemony Almond-Ricotta Cookies at Home Cost-Effective?

This lemony almond-ricotta cookies recipe is quite cost-effective for a household. The primary ingredients like sugar, butter, ricotta cheese, and flour are affordable and commonly found in most kitchens. Specialty items like almond extract and lemon zest add a gourmet touch without breaking the bank. Overall Verdict: 8/10. Approximate cost in USD for a household of 4 people: $10-$12.

Are Lemony Almond-Ricotta Cookies Healthy or Unhealthy?

The lemony almond-ricotta cookies recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

High sugar content: The recipe calls for 1 cup of white sugar, which is a significant amount for a single batch of cookies. Excessive sugar consumption can lead to various health issues, such as obesity, diabetes, and heart disease.
Butter: The use of butter adds saturated fat to the recipe, which, when consumed in excess, can raise LDL (bad) cholesterol levels and increase the risk of cardiovascular problems.
Refined flour: All-purpose flour is a refined carbohydrate that lacks the beneficial nutrients and fiber found in whole grain alternatives.

However, the recipe does include some healthier ingredients, such as ricotta cheese, which provides protein and calcium, and lemon juice and zest, which offer vitamin C and antioxidants.

To make this recipe healthier, consider the following modifications:

Reduce the sugar content by using a sugar substitute like erythritol or stevia, or simply decrease the amount of white sugar used
Replace half of the all-purpose flour with whole wheat pastry flour or almond flour to increase the nutrient density and fiber content
Swap out the butter for a healthier alternative, such as coconut oil or Greek yogurt, to reduce the saturated fat content
Incorporate more lemon zest to boost the antioxidant profile and add natural flavor without increasing calorie content
Add a handful of chopped nuts, such as almonds or walnuts, to the dough for an extra crunch and a dose of healthy fats and protein

Editor's Opinion on Lemony Almond-Ricotta Cookies Recipe

This recipe for lemony almond-ricotta cookies is a delightful fusion of flavors and textures. The ricotta cheese adds a unique creaminess, while the lemon juice and zest provide a refreshing tang. The almond extract complements the lemon beautifully, creating a sophisticated taste profile. The cookies are soft and tender, with a subtle golden hue. The optional lemon icing adds an extra layer of zesty sweetness, making these cookies perfect for any occasion. Overall, it's a well-balanced and innovative recipe that is sure to impress.

Enhance Your Lemony Almond-Ricotta Cookies Recipe with These Unique Side Dishes:

Roasted Asparagus with Lemon and Parmesan: Elevate your dessert experience with a side of roasted asparagus drizzled with lemon juice and sprinkled with Parmesan cheese. The zesty notes of the lemon will harmonize beautifully with the lemony almond-ricotta cookies.

Prosciutto-Wrapped Melon Balls: Add a touch of sophistication with prosciutto-wrapped melon balls. The sweetness of the melon and the savory prosciutto create a delightful contrast that complements the lemony almond-ricotta cookies perfectly.

Caprese Salad Skewers: For a refreshing and colorful side, try Caprese salad skewers. The combination of cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze will add a burst of flavor to your dessert spread.

Honey-Glazed Carrots: Sweet and savory honey-glazed carrots can be a delightful addition. The natural sweetness of the carrots enhanced by the honey glaze will pair wonderfully with the lemony almond-ricotta cookies.

Berry and Mint Salad: A vibrant berry and mint salad can bring a refreshing twist. The mix of strawberries, blueberries, and mint leaves tossed in a light citrus dressing will complement the lemony almond-ricotta cookies with a burst of fruity freshness.

Recipes Similar to Lemony Almond-Ricotta Cookies

Orange Ricotta Cookies: These delightful cookies combine the creamy texture of ricotta cheese with the zesty flavor of orange. Perfect for a refreshing twist on a classic dessert.

Almond Ricotta Cake: A moist and fluffy cake that brings together the nutty richness of almonds and the creamy goodness of ricotta. Ideal for any special occasion.

Lemon Ricotta Pancakes: Start your day with these light and fluffy pancakes infused with the tangy taste of lemon and the creamy texture of ricotta. A breakfast treat that feels like a dessert.

Almond Ricotta Cheesecake: This decadent cheesecake features a smooth and creamy ricotta filling with a hint of almond. A perfect dessert for any gathering.

Lemon Almond Biscotti: Crunchy and flavorful, these biscotti are infused with the bright taste of lemon and the nutty essence of almonds. Perfect for dipping in your favorite coffee or tea.

Appetizers and Main Courses to Serve with Lemony Almond-Ricotta Cookies

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are baked until tender, and the filling becomes a creamy, flavorful bite. A sprinkle of parmesan cheese on top adds a perfect touch of umami. These little bites are not only delicious but also visually appealing, making them a great choice for entertaining guests.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Start with slices of toasted baguette rubbed with garlic. Top them with a mixture of diced tomatoes, fresh basil, and a drizzle of balsamic glaze. The tomatoes should be ripe and juicy, providing a burst of freshness with every bite. The basil adds a fragrant note, while the balsamic glaze brings a sweet and tangy finish. This appetizer is simple yet elegant, perfect for any gathering.

Main Courses:

Lemon Herb Chicken: For a delightful and refreshing main course, consider preparing Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a blend of lemon juice, garlic, and a mix of fresh herbs such as rosemary and thyme. The chicken is then grilled to perfection, resulting in a juicy and flavorful meal. Serve it with a side of roasted vegetables or a light salad to complement the zesty flavors. This dish is perfect for a summer dinner or a casual get-together with friends and family.

Almond Crusted Salmon: Another fantastic main course idea is Almond Crusted Salmon. This dish combines the rich, buttery flavor of salmon with a crunchy almond crust. The salmon fillets are coated with a mixture of crushed almonds, breadcrumbs, and parmesan cheese, then baked until the crust is golden and the fish is tender. Pair this dish with a side of garlic mashed potatoes or steamed asparagus for a well-rounded and satisfying meal. The nutty crust adds a delightful texture that contrasts beautifully with the tender salmon.

Why trust this Lemony Almond-Ricotta Cookies Recipe:

This recipe combines the creamy richness of ricotta cheese with the bright zest of lemon juice and the nutty aroma of almond extract. The result is a soft, flavorful cookie that melts in your mouth. The balance of butter and sugar ensures a perfect texture, while the optional lemon icing adds a delightful finishing touch. Trust this recipe for its well-tested ingredients and clear instructions, promising a delightful baking experience and delicious results.

Share your thoughts on this delightful Lemony Almond-Ricotta Cookies recipe in the Baking and Desserts forum section. Join the conversation and let us know if you've tried making these tasty treats!

FAQ:

How do I store these lemony almond-ricotta cookies?

I usually store them in an airtight container at room temperature. They stay fresh for about 3-4 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for a couple of months.

Can I use a different type of cheese instead of ricotta?

I wouldn't recommend substituting the ricotta cheese. It gives the cookies a unique texture and moisture that other cheeses might not provide. If you really need to substitute, mascarpone could be an alternative, but the texture might change.

Can I make these cookies gluten-free?

Yes, you can make them gluten-free by using a 1:1 gluten-free flour blend instead of all-purpose flour. Just make sure the blend you use is suitable for baking.

What can I use if I don't have almond extract?

If you don't have almond extract, you can use vanilla extract instead. The flavor will be different, but it will still be delicious. You might also try a bit of amaretto if you have it on hand.

How do I know when the cookies are done baking?

The cookies should be very lightly golden but still soft when they are done. They might look slightly underbaked, but they will firm up as they cool. Keep an eye on them around the 12-minute mark to avoid overbaking.