Jack BBQ Sauce Recipe

Jack BBQ Sauce Recipe

How To Make Jack BBQ Sauce

This BBQ sauce recipe incorporates the taste of Jack Daniels whiskey for a full-bodied, sweet and spicy sauce that goes great with a lot of meat dishes.

Preparation: 10 minutes
Cooking: 5 minutes
Refrigerate Time: 1 hour
Total: 1 hour 15 minutes



  • 1cupketchup
  • 2tbspsteak sauce
  • 1tspgarlic salt
  • 2tspliquid smoke flavoring
  • 1tsponion powder
  • 3tbspbrown sugar
  • 2tsplemon juice
  • 4drops hot pepper sauce,or to taste
  • 4dashes Worcestershire sauce
  • 2tbspwhiskey


  1. In a saucepan combine ketchup, steak sauce, garlic salt, liquid smoke, onion powder and brown sugar. Add lemon juice, pepper sauce, Worcestershire sauce and whiskey. Warm over medium low heat until simmering.

  2. Refrigerate for at least 1 hour before using, to let flavors mingle. Brush on meat during the last few minutes of grilling or baking.


  • Calories: 235.23kcal
  • Fat: 0.20g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.02g
  • Polyunsaturated Fat: 0.06g
  • Carbohydrates: 52.68g
  • Fiber: 0.95g
  • Sugar: 40.77g
  • Protein: 1.88g
  • Sodium: 1391.53mg
  • Calcium: 40.34mg
  • Potassium: 455.77mg
  • Iron: 0.97mg
  • Vitamin A: 33.83µg
  • Vitamin C: 8.62mg
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