How To Make Cheesecake Stuffed Chocolate Chip Skillet Cookie
This skillet cookie stuffed with chocolate chips and cheesecake is a heavenly take on a classic cookie! Serve up a sweet plate for your next dinner party.
Serves:
Ingredients
For Cheesecake Filling:
- 8ozcream cheese
- ⅓cuppowdered sweetener,or powdered sugar
- 1large egg
- 1tsppure vanilla extract
For Cookie Dough:
- ½cuplight butter,or spread of choice, softened
- ¾cuplight brown sugar
- ⅓cupgranulated sugar,or a natural sweetener
- 1tsppure vanilla extract
- 1large egg
- 1½cupsflour,plain or all-purpose
- ¼tspbaking soda
- ⅓tspsalt
- ⅔cupchocolate chips,dark or semi-sweet
Instructions
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Preheat the oven to 350 degrees F. Line an 8-inch cast-iron skillet with baking or parchment paper, then set aside.
Cheesecake Filling:
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In a small bowl, beat the cream cheese, sugar, egg, and vanilla with a beater until smooth. Set aside.
Cookie Dough:
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In a large bowl, combine the butter, sweetener or sugar, and vanilla, then whisk until light and creamy. Add the egg, then whisk again until combined.
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Add the flour, baking soda, and salt, then mix the dry ingredients in the wet ingredients with hands to form a dough. If the dough is too wet, add in 1 tablespoon of extra flour at a time until a cookie dough until pliable.
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Fold in ½ cup of the chocolate chips.
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Press half of the cookie dough evenly into the bottom of the skillet to form a base. Spread the cream cheese mixture over the dough.
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With the remaining cookie dough, press tablespoon-sized doughs in the palms of hands, then place them over the cream cheese mixture until fully covered. Sprinkle the top with the remaining chocolate chips.
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Bake for 35 to 40 minutes or until golden brown on the edges and firm to the touch.
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Cool for 30 minutes to 1 hour, then refrigerate for at least 2 hours until chilled.
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Cut into 16 slices, serve, and enjoy!
Nutrition
- Calories: 225.39kcal
- Fat: 11.60g
- Saturated Fat: 6.70g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.58g
- Polyunsaturated Fat: 0.51g
- Carbohydrates: 26.87g
- Fiber: 0.57g
- Sugar: 17.18g
- Protein: 3.52g
- Cholesterol: 47.66mg
- Sodium: 139.66mg
- Calcium: 39.11mg
- Potassium: 55.61mg
- Iron: 0.54mg
- Vitamin A: 94.43µg
- Vitamin C: 0.06mg
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