How To Make Biscoff No Bake Cookies
You can make these no bake cookies in 15 minutes. Oats provide much-needed fiber and the Biscoff Cookie Spread lends a familiar flavor to this new favorite.
Serves:
Ingredients
- 1cupgranulated sugar
- ½cuplight brown sugar,packed
- ¼tspsalt
- ¼tspground cinnamon
- ½cupunsalted butter,diced into 4 pieces
- ½cupmilk,preferably 2% or whole
- ½cupBiscoff Cookie Spread
- 1tspvanilla extract
- 3cupsquick oats
Instructions
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In a medium saucepan combine granulated sugar, brown sugar, salt, cinnamon, butter and milk and heat mixture over slightly over medium heat, stirring frequently until mixture begins to boil.
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Allow mixture to boil for 45 seconds without stirring, then remove from heat and immediately stir in Biscoff and vanilla, whisking until well blended
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Mix in quick oats.
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Drop mixture by the spoonful (using 2 spoons – one to scoop and the other to push the mixture off opposite spoon) onto parchment or wax paper and allow to cool until set.
Nutrition
- Calories: 166.49kcal
- Fat: 7.05g
- Saturated Fat: 3.87g
- Trans Fat: 0.19g
- Monounsaturated Fat: 1.89g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 24.99g
- Fiber: 1.15g
- Sugar: 14.01g
- Protein: 2.18g
- Cholesterol: 16.31mg
- Sodium: 50.86mg
- Calcium: 19.27mg
- Potassium: 68.90mg
- Iron: 0.72mg
- Vitamin A: 48.58µg
- Vitamin C: 0.01mg
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