How To Make Peanut Butter Cups Recipe
An easy to make dessert that combines the sweetness of chocolate with the creaminess of peanut butter.
Serves:
Ingredients
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of creamy peanut butter
- 1/4 cup of powdered sugar
- 1/2 tsp of vanilla extract
- 1/4 tsp of salt
Instructions
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Line a muffin tin with cupcake liners.
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Melt the chocolate chips over low heat.
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Pour a teaspoon of melted chocolate into each cupcake liner.
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In a mixing bowl, combine peanut butter, powdered sugar, vanilla extract and salt.
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Spoon a tablespoon of peanut butter mixture into each cupcake liner.
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Top with another teaspoon of melted chocolate.
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Refrigerate for 10 minutes or until firm.
Nutrition
- Calories : 350kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 0mg
- Sodium : 207mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 7g
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