
How To Make Chilean Dobladitas
These Chilean dobladitas are easy to make bread that only needs a few ingredients. They’re best eaten warm, spread with butter, jelly, or guacamole!
Serves:
Ingredients
- 4cupsall-purpose flour
- 1tspsalt
- 2tspbaking powder
- ½cupmilk
- 1cupbutter,melted
- 3tbspbutter,melted
Instructions
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Preheat oven to 450 degrees F. Grease a baking sheet.
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Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface. Knead until smooth and elastic.
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Roll out the dough to â…›-inch thickness and cut into 8-inch circles. Brush the circles with the remaining melted butter.
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Fold each circle in half and then in half again, into triangles. Press firmly to seal the layers. Place the rolls on the prepared baking sheet.
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Bake in the preheated oven for about 15 minutes, until golden brown.
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Serve warm. Enjoy!
Nutrition
- Calories:Â 479.02kcal
- Fat:Â 28.44g
- Saturated Fat:Â 17.69g
- Trans Fat:Â 1.10g
- Monounsaturated Fat:Â 7.26g
- Polyunsaturated Fat:Â 1.31g
- Carbohydrates:Â 48.72g
- Fiber:Â 1.69g
- Sugar:Â 0.96g
- Protein:Â 7.22g
- Cholesterol:Â 73.98mg
- Sodium:Â 261.85mg
- Calcium:Â 119.48mg
- Potassium:Â 95.18mg
- Iron:Â 3.04mg
- Vitamin A: 237.52µg
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