Name: Easter Candy Bark Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 12 oz chocolate candy leftover from Easter; For Optional Toppings:; 8 Cadbury mini eggs; marshmallow peep; whopper robin egg; Graham cracker; fine sea salt

Transform your leftover chocolate candy from Easter into a delightful treat with this easter candy bark recipe. It's a fun and delicious way to use up those festive sweets, creating a visually appealing and tasty bark that everyone will love.

Photos of Easter Candy Bark Recipe

If you don't have Cadbury mini eggs or Whopper robin eggs at home, you may need to visit the supermarket or a specialty candy store. Additionally, marshmallow Peeps are often seasonal, so be sure to check if they're available.

Ingredients For Easter Candy Bark Recipe

chocolate candy: Main component, providing the rich and smooth base for the bark.

Cadbury mini eggs: Optional topping, adds a burst of color and a crunchy texture.

marshmallow Peep: Optional topping, adds a fun, marshmallowy element to the bark.

Whopper robin egg: Optional topping, offers a malted milk flavor and crunch.

graham cracker: Optional topping, adds a crispy, slightly sweet element.

fine sea salt: Enhances the overall flavor by balancing the sweetness.

One reader, Brodie Hammonds says:

This Easter candy bark recipe is fantastic! It's a fun and delicious way to use leftover candy. The combination of chocolate and toppings is perfect, and it's so easy to make. My family loved it!

Brodie Hammonds

Techniques Required for Making Easter Candy Bark

Yes.

How to melt chocolate using a double boiler: Place a large heatproof bowl over a medium pot of simmering water, making sure the water doesn’t touch the bottom of the bowl. Add the chopped chocolate to the bowl and stir for about 5 minutes until fully melted.

How to smooth melted chocolate: Pour the melted chocolate mixture onto the baking sheet and use a spatula to smooth the chocolate into an even layer about ¼-inch thick.

How to freeze chocolate bark: Freeze the chocolate bark for at least 20 minutes until firm to the touch.

How To Make Easter Candy Bark

Make use of your leftover chocolates for a satisfying and tasty Easter treat! This Easter Candy Bark has marshmallows, graham crackers, and more chocolate!

Preparation: 5 minutes

Cooking: 5 minutes

Freeze Time: 20 minutes

Total: 30 minutes

Serves:

Ingredients

12ozchocolate candy leftover from Easter,or bittersweet chocolate chips, coarsely chopped

For Optional Toppings:

8Cadbury mini eggs,chopped
marshmallow peep,chopped
whopper robin egg,crushed
graham cracker,crushed
fine sea salt,to sprinkle

Instructions

Line a baking sheet with parchment paper.
Place a large heatproof bowl over a medium pot of simmering water, making sure the water doesn’t touch the bottom of the bowl.
Add the chopped chocolate to the bowl and stir for about 5 minutes until fully melted.
Pour the melted chocolate mixture onto the baking sheet.
Use a spatula to smooth the chocolate into an even layer about ¼-inch thick.
Sprinkle the melted chocolate with your toppings of choice.
Sprinkle with sea salt.
Freeze for at least 20 minutes. until firm to the touch.
Break the bark into pieces and serve.
Enjoy!

Nutrition

Calories: 360.95kcal
Fat: 17.43g
Saturated Fat: 9.21g
Trans Fat: 0.12g
Monounsaturated Fat: 5.04g
Polyunsaturated Fat: 1.62g
Carbohydrates: 40.78g
Fiber: 1.59g
Sugar: 36.32g
Protein: 9.66g
Cholesterol: 221.22mg
Sodium: 265.18mg
Calcium: 91.73mg
Potassium: 227.14mg
Iron: 1.63mg
Vitamin A: 123.48µg
Vitamin C: 0.28mg

Technique Tip for Perfecting Easter Candy Bark

To ensure your chocolate melts smoothly and doesn't seize, make sure all your utensils and the bowl are completely dry before starting. Even a small amount of water can cause the chocolate to become grainy.

Time-Saving Tips for Preparing Candy Bark

Use microwave: Melt the chocolate in the microwave instead of a double boiler. Heat in 30-second intervals, stirring in between, until fully melted.

Pre-chop toppings: Have all your toppings like Cadbury mini eggs, marshmallow peeps, and graham crackers pre-chopped and ready to sprinkle.

Line tray ahead: Line your baking sheet with parchment paper before starting to melt the chocolate.

Quick freeze: Use the freezer instead of the fridge to set the chocolate bark faster.

Substitute Ingredients For Easter Candy Bark Recipe

chocolate candy leftover from easter - Substitute with dark chocolate chips: Dark chocolate chips provide a rich and smooth texture, similar to leftover Easter chocolate candy.
cadbury mini eggs - Substitute with M&M's: M&M's offer a similar crunchy shell and chocolate center, making them a great alternative for texture and color.
marshmallow peep - Substitute with mini marshmallows: Mini marshmallows provide the same chewy texture and sweetness as marshmallow peeps.
whopper robin egg - Substitute with malted milk balls: Malted milk balls have a similar malted flavor and crunchy texture, making them a suitable replacement.
graham cracker - Substitute with digestive biscuits: Digestive biscuits offer a similar crumbly texture and slightly sweet flavor, perfect for adding crunch.
fine sea salt - Substitute with kosher salt: Kosher salt has a similar clean taste and can be used in the same quantity to enhance the flavors.

Creative Ways to Present Easter Candy Bark

Serve smaller portion sizes: Break the chocolate bark into elegant, bite-sized pieces to ensure a refined presentation.
Use decoration: Arrange the chocolate bark pieces on a pristine white plate, creating a visually appealing contrast.
Highlight toppings: Place the Cadbury mini eggs, marshmallow peep, and whopper robin eggs strategically on top of the chocolate bark to showcase their vibrant colors and textures.
Add texture: Crumble graham crackers finely and sprinkle them over the chocolate bark for an added layer of crunch.
Garnish with sea salt: Lightly sprinkle fine sea salt over the entire dish to enhance the flavors and add a touch of sophistication.
Use a stylish serving tray: Present the chocolate bark on a sleek, modern serving tray to elevate the overall aesthetic.
Create height: Stack some pieces of chocolate bark slightly on top of each other to add dimension and visual interest to the plate.
Incorporate fresh elements: Add a few fresh mint leaves or edible flowers around the chocolate bark for a pop of color and a touch of elegance.
Use a drizzle: Lightly drizzle some melted white chocolate or caramel over the chocolate bark for an artistic finish.
Serve with a side: Pair the chocolate bark with a small scoop of vanilla bean ice cream or a dollop of whipped cream to complement the flavors and add a luxurious touch.

Essential Tools for Making Candy Bark

Baking sheet: A flat, rectangular metal pan used to hold the chocolate mixture as it sets.
Parchment paper: A non-stick paper used to line the baking sheet, making it easy to remove the chocolate bark once it's set.
Large heatproof bowl: A bowl that can withstand high temperatures, used to melt the chocolate over simmering water.
Medium pot: A pot used to hold simmering water, creating a double boiler effect to gently melt the chocolate.
Spatula: A flat, flexible tool used to smooth the melted chocolate into an even layer on the baking sheet.
Knife: A tool used to chop the chocolate into smaller pieces for easier melting.
Freezer: An appliance used to quickly cool and set the chocolate bark.
Measuring cups: Tools used to measure the quantity of chocolate and toppings accurately.
Mixing spoon: A spoon used to stir the chocolate as it melts to ensure a smooth consistency.

How To Store and Freeze Homemade Candy Bark

Once the easter candy bark has fully set, break it into pieces and store in an airtight container. It will keep at room temperature for up to 2 weeks.
For longer storage, place the bark pieces in a freezer-safe container or ziploc bag. Make sure to separate the layers with parchment paper to prevent sticking. The bark can be frozen for up to 3 months.
To thaw, remove the desired amount of bark from the freezer and let it come to room temperature for about 15-20 minutes before serving. The texture and flavor should remain intact after freezing and thawing.
If you live in a humid environment, it's best to store the bark in the refrigerator to prevent the chocolate from melting or becoming sticky. It will keep in the fridge for up to 3 weeks.
When storing, make sure to keep the bark away from strong-smelling foods as the chocolate can absorb odors. For best results, store the bark in a cool, dry place away from direct sunlight.

Random Fact about Easter Candy Bark:

A fun fact about this recipe is that it is a great way to use up leftover Easter candy. By melting and combining various chocolates and toppings, you can create a unique and festive treat that reduces waste and delights your taste buds.

Is Making Candy Bark at Home Cost-Effective?

This easter candy bark recipe is quite cost-effective, especially if you already have leftover chocolate candy from Easter. The optional toppings like Cadbury mini eggs, marshmallow peep, and whopper robin egg can be minimal in cost if purchased post-holiday at a discount. The graham cracker and fine sea salt are pantry staples. For a household of 4, the approximate cost is around $5-$10, making it an affordable treat. Overall Verdict: 8/10.

Is Easter Candy Bark Healthy or Unhealthy?

This Easter candy bark recipe is undoubtedly delicious, but it's not the healthiest treat out there. The main ingredient is chocolate candy, which is high in sugar and fat. While chocolate does contain some beneficial antioxidants, the added sugar and fat in candy form can negate those benefits. The toppings, such as Cadbury mini eggs, marshmallow peeps, and whopper robin eggs, are also loaded with sugar and artificial ingredients.

However, there are ways to make this recipe a bit healthier without sacrificing taste:

Use dark chocolate instead of milk chocolate or candy. Dark chocolate has a higher percentage of cocoa and less sugar, making it a healthier option.
Opt for natural, whole food toppings like dried fruit, nuts, and seeds. These add texture and flavor while providing some nutritional benefits.
Reduce the amount of candy toppings used, or eliminate them altogether. A sprinkle of sea salt can enhance the flavor of the chocolate without adding extra sugar.
Use a smaller serving size. Breaking the bark into smaller pieces can help with portion control.
Experiment with alternative sweeteners like monk fruit or stevia to reduce the sugar content.

Editor's Opinion on This Easter Treat

This Easter candy bark recipe is a delightful way to repurpose leftover holiday treats. The combination of melted chocolate with various toppings like Cadbury mini eggs, marshmallow peeps, and graham crackers creates a visually appealing and flavorful dessert. The addition of fine sea salt enhances the sweetness and adds a sophisticated touch. The process is straightforward, making it accessible for all skill levels. Freezing the bark ensures a satisfying crunch. Overall, it's a fun and festive treat that can be customized to suit personal preferences.

Enhance Your Easter Candy Bark Recipe with These Unique Side Dishes:

Spring Salad Symphony: Complement the Easter Candy Bark with a vibrant Spring Salad Symphony. Imagine a medley of baby spinach, arugula, and radicchio, tossed with fresh strawberries, toasted almonds, and a drizzle of balsamic vinaigrette. The crisp, refreshing flavors will balance the sweetness of the bark perfectly.

Lemon Herb Chicken Skewers: Add a savory touch to your dessert spread with Lemon Herb Chicken Skewers. Marinated in a zesty blend of lemon juice, garlic, and fresh herbs, these skewers are grilled to perfection, offering a delightful contrast to the rich chocolate bark.

Roasted Asparagus with Parmesan: For a touch of elegance, serve Roasted Asparagus with Parmesan. The asparagus spears are roasted until tender and slightly crispy, then sprinkled with shaved Parmesan and a hint of lemon zest. This dish adds a sophisticated, savory element to your Easter celebration.

Berry Bliss Parfait: Create a layered masterpiece with a Berry Bliss Parfait. Alternate layers of Greek yogurt, honey, and a mix of fresh berries like blueberries, raspberries, and blackberries. Top it off with a sprinkle of granola for a crunchy finish. This light and fruity side dish will provide a refreshing counterpoint to the chocolate bark.

Herbed Quinoa Pilaf: Introduce a wholesome grain with Herbed Quinoa Pilaf. Cooked in vegetable broth and mixed with chopped fresh herbs like parsley, cilantro, and mint, this pilaf is light, fluffy, and full of flavor. It’s a nutritious and satisfying side that pairs well with the indulgent Easter Candy Bark.

Alternative Recipes Similar to Easter Candy Bark

Chocolate-Covered Pretzel Rods: Crunchy, salty pretzel rods dipped in rich, melted chocolate and adorned with colorful sprinkles or crushed nuts. Perfect for a sweet and salty treat!

Rocky Road Fudge: A delightful mix of chocolate, marshmallows, and nuts that creates a chewy, crunchy, and utterly irresistible fudge. A classic favorite for any dessert lover.

White Chocolate Cranberry Bark: Smooth white chocolate layered with tart dried cranberries and crunchy pistachios. A beautiful and delicious treat that's perfect for any occasion.

S'mores Bark: All the flavors of a classic s'more in a convenient bark form. Chocolate, graham crackers, and marshmallows come together for a nostalgic and tasty treat.

Peanut Butter Chocolate Bark: A rich and creamy combination of peanut butter and chocolate, topped with a sprinkle of sea salt for a perfect balance of sweet and salty.

Suggested Appetizers and Main Courses to Complement Easter Candy Bark

Appetizers:

Stuffed Mushrooms: Transform your party with these stuffed mushrooms. Start by hollowing out button mushrooms and fill them with a savory mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan cheese and bake until golden brown. The creamy filling combined with the earthy mushrooms creates a delightful bite-sized treat that will leave your guests craving more.

Caprese Skewers: Elevate your appetizer game with caprese skewers. Thread cherry tomatoes, fresh basil leaves, and mozzarella balls onto small skewers. Drizzle with balsamic glaze and a touch of olive oil. The combination of juicy tomatoes, creamy mozzarella, and aromatic basil makes for a refreshing and elegant starter that is perfect for any occasion.

Main Courses:

Grilled Lemon Herb Chicken: Transform your dinner with Grilled Lemon Herb Chicken. Marinate chicken breasts in a zesty blend of lemon juice, olive oil, garlic, and fresh herbs. Grill to perfection, achieving a juicy and flavorful main course. Pair with a side of roasted vegetables or a fresh salad for a complete meal. This dish is perfect for a summer evening, offering a burst of citrus and herbaceous notes that will tantalize your taste buds.

Stuffed Bell Peppers: Delight your family with Stuffed Bell Peppers. Hollow out vibrant bell peppers and fill them with a savory mixture of ground beef, rice, tomato sauce, and spices. Bake until the peppers are tender and the filling is cooked through. Top with melted cheese for an extra layer of flavor. Serve with a side of garlic bread or a green salad to round out this hearty and satisfying meal. This dish is a colorful and nutritious option that brings a touch of elegance to your dinner table.

Why trust this Easter Candy Bark Recipe:

This Easter candy bark recipe is a delightful way to repurpose leftover chocolate candy into a festive treat. The combination of Cadbury mini eggs, marshmallow peeps, and Whopper robin eggs adds a fun and colorful twist. The touch of fine sea salt enhances the flavors, making each bite irresistible. It's easy to make and perfect for sharing with family and friends. Trust this recipe for its simplicity and the joy it brings to any Easter celebration.

Share your thoughts on the Easter Candy Bark Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use any type of chocolate for this recipe?

Yes, you can use any type of chocolate you have on hand, whether it's milk, dark, or white chocolate. Just make sure it's good quality for the best results.

How do I store the leftover Easter candy bark?

You can store the bark in an airtight container at room temperature for up to a week. If you prefer, you can also keep it in the fridge for a slightly longer shelf life.

Can I add other toppings besides the ones listed?

Absolutely! Feel free to get creative with your toppings. Nuts, dried fruit, or even other types of candy can be great additions.

What if I don't have parchment paper?

If you don't have parchment paper, you can use aluminum foil or a silicone baking mat as a substitute. Just make sure to lightly grease it to prevent sticking.

How do I melt the chocolate if I don't have a double boiler?

You can melt the chocolate in the microwave instead. Just place the chopped chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until fully melted.