Name: Chocolate-Covered Matzo Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Jewish
Ingredients: 4 sheets of matzo crackers; 8 oz of dark or milk chocolate; 1/4 cup of chopped nuts (optional); 1/4 cup of shredded coconut (optional); Sprinkles for decoration (optional)

Chocolate-Covered Matzo Recipe

Muriel Roger Modified: February 19, 2024

Photos of Chocolate-Covered Matzo Recipe

How To Make Chocolate-Covered Matzo

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Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

4 sheets of matzo crackers
8 oz of dark or milk chocolate
1/4 cup of chopped nuts (optional)
1/4 cup of shredded coconut (optional)
Sprinkles for decoration (optional)

Instructions

Line a baking sheet with parchment paper.
Break the matzo crackers into smaller pieces and arrange them on the baking sheet.
Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and melted.
Pour the melted chocolate over the matzo crackers, spreading it evenly with a spatula or back of a spoon.
If desired, sprinkle chopped nuts, shredded coconut, or sprinkles on top of the chocolate-covered matzo.
Place the baking sheet in the refrigerator for about 10 minutes, or until the chocolate has hardened.
Once the chocolate is firm, break the chocolate-covered matzo into smaller pieces.
Serve and enjoy!

Nutrition

Calories : 345kcal
Total Fat : 18g
Saturated Fat : 10g
Cholesterol : 0mg
Sodium : 70mg
Total Carbohydrates : 36g
Dietary Fiber : 4g
Sugar : 23g
Protein : 4g

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