Every holiday party needs to have a platter of chocolate-covered strawberries. We decided to add a new spin to this recipe by dipping the fruit in mint chocolate.
How To Make Mint Chocolate Covered Strawberries
Ingredients
- 1¼ lb strawberries, fresh
- 12 oz mint-flavored chocolate bars, or mint-filled dark or milk chocolate bars, chopped
- 4 oz milk chocolate bars, or dark chocolate bars, chopped
- 10 oz white chocolate bars, chopped
Instructions
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Line a baking sheet with parchment paper.
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Using a double boiler, melt both regular and mint chocolate bars together in a bowl, stirring frequently until the chocolate fudge dip is smooth.
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Repeat the same process for the white chocolate, but after it's melted pour it into a piping bag and set it aside in a warm area.
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Hold the strawberry by the leaves and dip it into your mint chocolate until it's ¾’s covered, then place these onto your lined baking sheet. Repeat until you’ve dipped all your strawberries in this way.
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Allow to harden at room temperature for at least an hour, then drizzle with the white chocolate.
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Allow to harden once more at room temperature, then serve once the chocolate coatings firm up.
Nutrition
- Sugar: 6g
- :
- Calcium: 18mg
- Calories: 36kcal
- Carbohydrates: 9g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 173mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 1mg
- Vitamin A: 14IU
- Vitamin C: 67mg
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