Name: No-Bake Dalgona Cheesecake Recipe
Cook time: 20 min
Total time: 6 h 20 min
Yield: 15
Cuisine: Korean
Ingredients: FOR CRUST:; 12 graham cracker sheets; 8 tbsp butter; 2 tbsp brown sugar; 2 tbsp white sugar; For Dalgona:; 3 tbsp instant coffee; 3 tbsp brown sugar; 3 tbsp hot water; For Cheese filling:; 16 oz cream cheese; ⅓ cups sour cream; 1¼ cups powdered sugar; 1 tsp vanilla; 1½ cups heavy whipping cream; 1 tsp lemon; 2 tbsp granulated sugar

This no-bake Dalgona cheesecake recipe is a twist on the classic cheesecake we all love. It blends the smooth and creamy texture of cheesecake with the fluffy and rich taste of Dalgona coffee, creating a unique and indulgent dessert. It's perfect for coffee lovers and will surely impress your guests.

Photos of No-Bake Dalgona Cheesecake Recipe

The key ingredients of this recipe are instant coffee and cream cheese, which are usually available in most supermarkets. However, make sure to use instant coffee, not regular ground coffee, for the Dalgona mixture. Choose a good quality cream cheese for the best results. You'll also need graham crackers for the crust, sour cream, powdered sugar, vanilla, heavy whipping cream, lemon, and granulated sugar.

Ingredients for No-Bake Dalgona Cheesecake

Graham cracker sheets: These are used to make the crust. They provide a sweet, crunchy base for the cheesecake.

Butter: It helps to bind the graham cracker crumbs together to form a stable crust.

Instant coffee: The essential ingredient for making Dalgona coffee. It provides a strong coffee flavor.

Cream cheese: The main component of the cheesecake filling. It gives the cheesecake its creamy texture.

Sour cream: It adds a slight tanginess to balance out the sweetness of the cheesecake.

Powdered sugar: It sweetens the cheesecake mixture.

Vanilla: It adds a hint of flavor to the cheesecake.

Heavy whipping cream: It's whipped to create a light, airy texture.

Lemon: The acidity helps to balance the richness of the cheese.

Granulated sugar: It sweetens and stabilizes the whipped cream.

One reader, Irv Homan says:

This no-bake dalgona cheesecake recipe is a game-changer! The creamy and rich cheesecake filling paired with the irresistible coffee-flavored dalgona topping is a match made in dessert heaven. It's easy to make and absolutely delicious. A must-try for any cheesecake and coffee lover!

Irv Homan

Essential Techniques for Making No-Bake Dalgona Cheesecake

How to make the crust: Combine graham cracker crumbs, sugars, and melted butter, then press the mixture into a springform pan and refrigerate.

How to make the dalgona: Dissolve instant coffee and brown sugar in hot water, then whip until creamy and fluffy.

How to make the cheese filling: Beat cream cheese, sour cream, and powdered sugar until smooth, then fold in whipped cream and dalgona mixture before refrigerating.

How to serve: Slice and serve the chilled cheesecake.

How To Make No-Bake Dalgona Cheesecake

This popular coffee trend found its way to cheesecakes. Try creating a dalgona cheesecake with a smooth filling and a sweet and coffee-flavored topping.

Preparation:

Cooking: 20 minutes

Cool Time: 6 hours

Total: 6 hours 20 minutes

Serves:

Ingredients

For Crust:

12graham cracker sheets
8tbspbutter
2tbspbrown sugar
2tbspwhite sugar

For Dalgona:

3tbspinstant coffee
3tbspbrown sugar
3tbsphot water

For Cheese Filling:

16ozcream cheese,room temperature
⅓cupssour cream
1¼cupspowdered sugar
1tspvanilla
1½cupsheavy whipping cream
1tsplemon
2tbspgranulated sugar

Instructions

Pulse the graham crackers in the food processor until you get fine crumbs.
Transfer to a bowl, add the sugars and mix.
Add melted butter and mix. Spread into a springform pan with a flat bottom tool like a measuring cup and refrigerate for 15 minutes.
Beat cream cheese for 1 minute until fluffy, then add sour cream and sugar.
Beat for 2 minutes and add lemon and vanilla. In another bowl, beat the heavy whipping cream with the granulated sugar until you get stiff peaks.
For the dalgona, add the instant coffee, brown sugar, and water into a bowl and mix them with a spoon until the coffee is dissolved, then whip on high for about 3 minutes, until creamy and almost like whipped cream.
Mix the whipped cream we beat earlier with the cream cheese by carefully folding them just until combined.
Add the dalgona and fold again.
Add crust and refrigerate for 6 hours.
Serve and enjoy!

Nutrition

Calories: 364.14kcal
Fat: 27.50g
Saturated Fat: 15.98g
Trans Fat: 0.25g
Monounsaturated Fat: 7.28g
Polyunsaturated Fat: 1.64g
Carbohydrates: 27.53g
Fiber: 0.39g
Sugar: 20.65g
Protein: 3.28g
Cholesterol: 84.81mg
Sodium: 175.51mg
Calcium: 64.85mg
Potassium: 113.96mg
Iron: 0.61mg
Vitamin A: 269.29µg
Vitamin C: 0.34mg

Crucial Technique Tip for Making No-Bake Dalgona Cheesecake

To ensure a smooth and creamy cheesecake, make sure all your ingredients are at room temperature before you start. This includes the cream cheese, sour cream, and heavy whipping cream. Cold ingredients do not blend as well and can result in a lumpy texture. Also, when folding the dalgona into the cream cheese mixture, be gentle to maintain the airy texture of the whipped cream. Overmixing can deflate the mixture and result in a denser cheesecake.

Time-Saving Tips for Making This No-Bake Cheesecake Recipe

Prepare the crust: Use store-bought graham cracker crumbs to save time on crushing and processing the crackers.

Chill the utensils: Place the mixing bowl and beaters in the freezer for a few minutes before whipping the cream to speed up the process.

Organize ingredients: Measure and prepare all ingredients before starting to streamline the cooking process.

Use electric mixer: Utilize an electric mixer for beating the cream cheese and whipping the cream to achieve the desired consistency more quickly.

Quick dalgona: Use a hand mixer or a frother to whip up the dalgona coffee topping in a fraction of the time it takes to do it by hand.

Chill while assembling: While the crust is setting in the refrigerator, work on preparing the filling to maximize efficiency.

Substitute Ingredients For No-Bake Dalgona Cheesecake Recipe

graham cracker sheets - Substitute with digestive biscuits: Digestive biscuits have a similar texture and flavor to graham crackers and can be used as a substitute for the crust.
butter - Substitute with margarine: Margarine can be used as a substitute for butter in the crust to achieve a similar binding and flavor.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for brown sugar in the crust, providing a slightly different flavor profile.
white sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for white sugar in the crust, adding a hint of natural sweetness and flavor.
instant coffee - Substitute with espresso powder: Espresso powder can be used as a substitute for instant coffee to achieve a rich coffee flavor in the dalgona topping.
cream cheese - Substitute with vegan cream cheese: Vegan cream cheese can be used as a substitute for cream cheese in the filling for a dairy-free alternative.
sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a substitute for sour cream in the filling, providing a similar tangy flavor and creamy texture.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for powdered sugar in the filling, although it may result in a slightly different texture.
heavy whipping cream - Substitute with coconut cream: Coconut cream can be used as a substitute for heavy whipping cream in the filling for a dairy-free alternative.
lemon - Substitute with lime: Lime can be used as a substitute for lemon to provide a similar citrusy flavor in the filling.
granulated sugar - Substitute with honey: Honey can be used as a substitute for granulated sugar in the filling, adding a natural sweetness and flavor.

Best Presentation Ideas for Your Dalgona Cheesecake

Elevate the crust: Instead of a traditional graham cracker crust, consider using a blend of almond flour and honey for a more refined and nutty flavor. Press the crust into individual serving molds for a polished presentation.
Dalgona artistry: Create intricate designs with the dalgona coffee topping using a piping bag to add a touch of sophistication to each cheesecake. Experiment with different patterns such as delicate swirls or elegant rosettes to showcase your attention to detail.
Garnish with finesse: Sprinkle a dusting of edible gold leaf or cocoa powder over the dalgona topping for a luxurious touch. This will add a shimmering elegance to the dessert, making it visually stunning and fit for a Michelin-starred dining experience.
Incorporate seasonal elements: Introduce seasonal fruits such as figs or pomegranate arils as a garnish to add a pop of color and freshness to the plate. This not only enhances the visual appeal but also brings a dynamic flavor contrast to the creamy cheesecake.
Precision plating: Use a ring mold to carefully layer the cheesecake, ensuring a clean and defined presentation. Pay attention to the placement of each component, creating a visually striking arrangement that reflects your culinary expertise.

Essential Tools for Making No-Bake Cheesecake

Food processor: A food processor is a versatile kitchen appliance that can be used for grinding, chopping, and blending ingredients. It's perfect for creating fine graham cracker crumbs for the crust.
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the graham cracker crumbs with the sugars and melted butter to create the crust.
Springform pan: A springform pan is a type of cake pan with removable sides, making it ideal for no-bake cheesecakes. It allows for easy removal of the finished cheesecake without damaging its structure.
Measuring cup: A measuring cup is used to press the graham cracker crust evenly into the bottom of the springform pan.
Electric mixer: An electric mixer is used for beating the cream cheese, sour cream, and sugar to create a smooth and creamy filling for the cheesecake. It's also used to whip the heavy cream to stiff peaks.
Whisk: A whisk is used to combine the instant coffee, brown sugar, and hot water to create the dalgona coffee topping for the cheesecake.
Spatula: A spatula is essential for folding the whipped cream and dalgona coffee into the cream cheese mixture without deflating the air.
Refrigerator: The refrigerator is necessary for chilling and setting the no-bake dalgona cheesecake before serving.

Storing and Freezing Your No-Bake Cheesecake

This no-bake dalgona cheesecake can be stored in the refrigerator for up to 5 days. Simply cover the cheesecake tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors from the fridge.
If you want to freeze the cheesecake, it's best to do so before adding the dalgona coffee topping. Wrap the cheesecake tightly in plastic wrap, then aluminum foil, and place it in the freezer for up to 1 month.
To thaw the frozen cheesecake, transfer it to the refrigerator and let it defrost overnight. Once thawed, you can add the dalgona coffee topping and serve.
If you have leftovers of the cheesecake with the dalgona topping already added, you can still freeze them. Place the leftovers in an airtight container and freeze for up to 1 month. To serve, let the cheesecake thaw in the refrigerator overnight.
For best results, always let the cheesecake come to room temperature for about 15-20 minutes before serving. This will allow the flavors to develop and the texture to soften slightly, making it even more enjoyable to eat.

Interesting Fact About No-Bake Dalgona Cheesecake

The no-bake dalgona cheesecake recipe is a delightful combination of creamy cheesecake and the popular dalgona coffee trend. This dessert is a perfect treat for coffee lovers and cheesecake enthusiasts alike. The dalgona topping adds a rich and frothy coffee flavor to the creamy cheesecake, creating a delightful contrast of textures and tastes. It's a simple yet impressive dessert that can be enjoyed on various occasions. Whether it's a casual gathering or a special celebration, this no-bake dalgona cheesecake is sure to be a hit. Plus, it's a great option for those who want to enjoy a delicious dessert without the hassle of baking.

Is Making No-Bake Dalgona Cheesecake Cost-Effective?

This no-bake dalgona cheesecake recipe is relatively cost-effective for a household. The ingredients, such as graham crackers, cream cheese, and instant coffee, are commonly found in most kitchens. The total cost for a household of 4 people is approximately $20. Considering the decadent and indulgent nature of this dessert, the cost is reasonable. The rich and creamy texture, combined with the delightful coffee flavor, earns this recipe a solid 9 out of 10.

Is This Cheesecake Recipe Healthy or Unhealthy?

This no-bake dalgona cheesecake recipe, while undeniably delicious, is not particularly healthy. The main culprits are the high amounts of saturated fats and added sugars present in the ingredients. The cream cheese, sour cream, heavy whipping cream, and butter all contribute significant amounts of saturated fats, which, when consumed in excess, can lead to increased risk of heart disease and other health issues. Additionally, the recipe calls for various forms of sugar (brown sugar, white sugar, powdered sugar, and granulated sugar), which can contribute to obesity, diabetes, and other metabolic disorders when consumed in large quantities.

To make this recipe healthier, consider the following modifications:

Replace some of the cream cheese with Greek yogurt, which is lower in fat and higher in protein
Use a sugar substitute like stevia or erythritol to reduce the overall sugar content
Incorporate more fiber-rich ingredients into the crust, such as oats or nuts, to balance out the graham crackers
Reduce the amount of heavy whipping cream and replace it with a lighter alternative, such as whipped coconut cream
Use dark chocolate shavings or cocoa powder as a topping to add a touch of antioxidants and reduce the need for additional sugar

Editor's Opinion on This No-Bake Dalgona Cheesecake Recipe

The no-bake Dalgona cheesecake recipe is a delightful fusion of flavors and textures. The combination of the creamy cheesecake filling with the rich and aromatic Dalgona coffee topping creates a harmonious balance. The use of graham crackers for the crust adds a pleasant crunch, complementing the smoothness of the cheesecake. The incorporation of sour cream and lemon in the filling adds a subtle tangy note, enhancing the overall taste. This recipe offers a unique and indulgent dessert experience, perfect for those who appreciate a blend of sweet and coffee flavors in a cheesecake.

Enhance Your No-Bake Dalgona Cheesecake Recipe with These Unique Side Dishes:

Grilled Asparagus: Try serving the dalgona cheesecake with a side of grilled asparagus drizzled with balsamic glaze for a savory and tangy contrast.

Honey Glazed Carrots: For a touch of sweetness, pair the dalgona cheesecake with honey glazed carrots, adding a burst of flavor to your dessert experience.

Balsamic Strawberry Salad: Create a refreshing and light side dish by serving a balsamic strawberry salad alongside the dalgona cheesecake, combining the sweetness of strawberries with a hint of tangy balsamic dressing.

Lemon Garlic Shrimp: Enhance the dining experience by serving lemon garlic shrimp as a side dish, adding a burst of citrus and savory flavors to complement the creamy dalgona cheesecake.

Mango Salsa: Add a tropical twist to your dessert spread by serving mango salsa as a side dish, offering a refreshing and fruity accompaniment to the rich dalgona cheesecake.

Similar No-Bake Dessert Recipes to Try

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, potatoes, and a flavorful broth. It's the perfect comfort food for a cozy night in.

Fresh Fruit Salad: This refreshing fruit salad is a colorful mix of seasonal fruits, such as strawberries, blueberries, kiwi, and pineapple. It's a light and healthy dessert option for any occasion.

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting blend of ripe tomatoes, fresh basil, and a touch of cream. It's a classic soup that pairs perfectly with a grilled cheese sandwich.

Appetizers and Main Dishes to Serve with This No-Bake Cheesecake Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and serve hot for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with fresh bruschetta topped with a vibrant mixture of tomatoes, basil, garlic, and balsamic glaze. Serve on toasted baguette slices for a burst of flavor in every bite.

Main Courses:

Chicken Alfredo: Indulge in a creamy and flavorful pasta dish that combines tender chicken with a rich and velvety Alfredo sauce. The perfect comfort food for any occasion.

Beef Stir Fry: Savor the bold and savory flavors of tender beef and crisp vegetables in a delicious stir-fry. This dish is quick and easy to prepare, making it a great option for busy weeknights.

Why trust this No-Bake Dalgona Cheesecake Recipe:

This no-bake dalgona cheesecake recipe offers a delightful fusion of flavors and textures, making it a must-try for any dessert enthusiast. The graham cracker crust provides a perfect balance of sweetness and crunch, while the creamy cream cheese filling is enhanced with a hint of lemon for a refreshing zing. The addition of the popular dalgona coffee topping adds a rich and aromatic dimension, creating a visually stunning and indulgent treat. With carefully curated ingredients and precise instructions, this recipe promises a delectable and impressive dessert experience.

Want to share your experience making this no-bake Dalgona cheesecake or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum!

FAQ:

How long does it take to make the no-bake dalgona cheesecake?

The no-bake dalgona cheesecake takes about 30 minutes to prepare, but it needs to be refrigerated for at least 6 hours before serving.

Can I use regular coffee instead of instant coffee for the dalgona topping?

Instant coffee works best for the dalgona topping because it dissolves easily and creates a creamy texture. Using regular coffee may not achieve the same result.

Can I substitute the graham crackers for the crust with another type of cookie?

Yes, you can substitute graham crackers with other cookies like digestive biscuits or vanilla wafers for the crust. The flavor and texture will be slightly different, but it will still work well.

Is it possible to make this cheesecake ahead of time and freeze it?

Yes, you can make the no-bake dalgona cheesecake ahead of time and freeze it. Just be sure to wrap it tightly to prevent freezer burn, and allow it to thaw in the refrigerator before serving.

Can I use a different type of sugar for the dalgona topping?

While brown sugar works well for the dalgona topping, you can also use white granulated sugar or even coconut sugar as a substitute. Keep in mind that the flavor and color may vary slightly with different sugars.