Zebra Marble Pancakes Recipe

Zebra Marble Pancakes Recipe

How To Make Zebra Marble Pancakes

Add these decadent zebra marble pancakes to your pancakes recipe. It is a combination of two flavored batters. You’ve never seen pancakes like this before.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 2cupsflour
  • 2tbspsugar
  • 2tspbaking powder
  • salt
  • 1pcegglarge
  • 1tspvanilla extractpure
  • cupskim milkor unsweetened almond milk
  • 2tbspreduced fat buttermelted
  • 2tbspcocoa powderunsweetened
  • 2tbspmilk


  1. Combine the flour, sugar, baking powder, and salt together in a bowl. Whisk to combine.

  2. Make a well in the center and add the egg, vanilla, and milk. Whisk the wet ingredients first before incorporating them into the dry ingredients. Add in the melted butter and whisk again until the batter is smooth and creamy.

  3. Pour half of the mixture into a separate jug or bowl and stir in the cocoa powder; whisk until dissolved. Add in the extra 2 tablespoons of milk if the batter is too thick.

  4. Preheat a nonstick pan with cooking oil spray and pour out about two tablespoons worth of the plain mixture into the center of the pan.

  5. Straight away spoon two tablespoons of the chocolate batter over top. Continue doing this until you have 5 to 6 rings. You will have alternate rings of batter in the pan.

  6. Cook until bubbles form on top; flip and cook until cooked through. Repeat the process until all of the batters are used.

  7. Serve with maple syrup, ice cream, fruit, berries melted chocolate, or whatever you like!


  • Calories: 105.92kcal
  • Fat: 2.34g
  • Saturated Fat: 1.30g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 0.62g
  • Polyunsaturated Fat: 0.20g
  • Carbohydrates: 17.68g
  • Fiber: 0.77g
  • Sugar: 3.50g
  • Protein: 3.52g
  • Cholesterol: 16.62mg
  • Sodium: 138.34mg
  • Calcium: 119.76mg
  • Potassium: 90.20mg
  • Iron: 0.46mg
  • Vitamin A: 62.07µg
  • Vitamin C: 0.31mg
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