How To Make Peppermint Bark Recipe
A delicious and festive holiday treat made with white and dark chocolate layers and topped with crushed candy canes.
Serves:
Ingredients
- 8 oz white chocolate chips
- 8 oz dark chocolate chips
- 1/2 tsp peppermint extract
- 1/4 cup crushed candy canes
Instructions
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Line a baking sheet with parchment paper.
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Melt the white chocolate chips in a double boiler or microwave.
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Stir in peppermint extract.
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Pour melted white chocolate onto the prepared baking sheet and spread evenly.
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Melt the dark chocolate chips in a double boiler or microwave.
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Pour melted dark chocolate on top of the white chocolate layer, spreading it evenly.
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Sprinkle the crushed candy canes on top.
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Chill in the refrigerator for 30 minutes or until firm.
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Break into pieces and serve.
Nutrition
- Calories : 300kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 5mg
- Sodium : 30mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 2g
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