Fannie May chocolates are well-loved by many, so we came up with a copycat homemade recipe for their milk chocolate cream candies. These candies will make great gifts too.
How To Make Fannie May's Milk Chocolate Cream Candies (Copycat)
This Fannie May’s Milk Chocolate Cream Candies recipe is simple yet indulgent. Cream candies dipped in milk chocolate make the best desserts and gifts.
Prep:
1 hr 10 mins
Total:
1 hr 10 mins
Ingredients
- 2 lb powdered sugar
- ½ tsp salt
- ½ cup butter, softened
- 1 can condensed milk, sweetened
- 2 tsp vanilla
- 2 cups milk chocolate chips
Instructions
- Mix all ingredients except for chocolate chips together with an electric mixer until creamy.
- Refrigerate for at least an hour.
- Place spoonfuls of the candy mixture on a baking sheet with wax paper.
- Refrigerate until ready to dip in chocolate.
- Heat your chocolate chips in a double boiler. Dip candy in chocolates and return to the sheet.
- Refrigerate until chocolate is set and ready to enjoy!
Nutrition
- Sugar: 166g
- :
- Calcium: 196mg
- Calories: 931kcal
- Carbohydrates: 171g
- Cholesterol: 54mg
- Fat: 26g
- Fiber: 1g
- Iron: 1mg
- Potassium: 184mg
- Protein: 6g
- Saturated Fat: 17g
- Sodium: 342mg
- Vitamin A: 588IU
- Vitamin C: 2mg
Share your thoughts on Fannie May's Milk Chocolate Cream Candies (Copycat) Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this classic treat even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments