Fannie May chocolates are well-loved by many, so we came up with a copycat homemade recipe for their milk chocolate cream candies. These candies will make great gifts too.
How To Make Copycat Fannie May's Milk Chocolate Cream Candies
Mix all ingredients except for chocolate chips together with an electric mixer until creamy.
Refrigerate for at least an hour.
Place spoonfuls of the candy mixture on a baking sheet with wax paper.
Refrigerate until ready to dip in chocolate.
Heat your chocolate chips in a double boiler. Dip candy in chocolates and return to the sheet.
Refrigerate until chocolate is set and ready to enjoy!
- Sugar: 166g
- Calcium: 196mg
- Calories: 931kcal
- Carbohydrates: 171g
- Cholesterol: 54mg
- Fat: 26g
- Fiber: 1g
- Iron: 1mg
- Potassium: 184mg
- Protein: 6g
- Saturated Fat: 17g
- Sodium: 342mg
- Vitamin A: 588IU
- Vitamin C: 2mg
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