Don’t have an oven? Let your crockpot make dessert for you tonight!
How To Make Upside-Down Chocolate Cake
Find a new way to use your crockpot with this fluffy upside-down cake.
Prep:
25 mins
Cook:
2 hrs 30 mins
Total:
2 hrs 55 mins
Ingredients
- 1 cup Bisquick
- 1 cup sugar
- ⅓ cup unsweetened cocoa
- ½ cup milk
- 1 tsp vanilla
- 1 ⅔ cup water, hot
Instructions
-
Mix Bisquick, ½ cup sugar, 3 tablespoons of cocoa, milk, and vanilla.
- Spoon batter evenly into lightly greased crockpot.
- Mix remaining sugar, cocoa, and hot tap water.
- Pour over the batter in the crockpot.
-
Cook on High for 2 ½ hours until center of cake springs back to touch.
Nutrition
- Sugar: 28g
- :
- Calcium: 50mg
- Calories: 180kcal
- Carbohydrates: 37g
- Cholesterol: 2mg
- Fat: 3g
- Fiber: 2g
- Iron: 1mg
- Potassium: 99mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 201mg
- Vitamin A: 25IU
Want to share your experience making this Upside-Down Chocolate Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
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