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Upside-Down Chocolate Cake Recipe

Upside-Down Chocolate Cake Recipe

Photos of Upside-Down Chocolate Cake Recipe

Don’t have an oven? Let your crockpot make dessert for you tonight!

Find a new way to use your crockpot with this fluffy upside-down cake.

Prep: 25 mins
Cook: 2 hrs 30 mins
Total: 2 hrs 55 mins


  • 1 cup Bisquick
  • 1 cup sugar
  • cup unsweetened cocoa
  • ½ cup milk
  • 1 tsp vanilla
  • 1 ⅔ cup water, hot


  1. Mix Bisquick, ½ cup sugar, 3 tablespoons of cocoa, milk, and vanilla.

  2. Spoon batter evenly into lightly greased crockpot.
  3. Mix remaining sugar, cocoa, and hot tap water.
  4. Pour over the batter in the crockpot.
  5. Cook on High for 2 ½ hours until center of cake springs back to touch.


  • Sugar: 28g
  • :
  • Calcium: 50mg
  • Calories: 180kcal
  • Carbohydrates: 37g
  • Cholesterol: 2mg
  • Fat: 3g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 99mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 201mg
  • Vitamin A: 25IU
Nutrition Disclaimer
Want to share your experience making this Upside-Down Chocolate Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!

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