Don’t have an oven? Let your crockpot make dessert for you tonight!
How To Make Upside-Down Chocolate Cake
Find a new way to use your crockpot with this fluffy upside-down cake.
Mix Bisquick, ½ cup sugar, 3 tablespoons of cocoa, milk, and vanilla.
- Spoon batter evenly into lightly greased crockpot.
- Mix remaining sugar, cocoa, and hot tap water.
- Pour over the batter in the crockpot.
Cook on High for 2 ½ hours until center of cake springs back to touch.
- Sugar: 28g
- Calcium: 50mg
- Calories: 180kcal
- Carbohydrates: 37g
- Cholesterol: 2mg
- Fat: 3g
- Fiber: 2g
- Iron: 1mg
- Potassium: 99mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 201mg
- Vitamin A: 25IU
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You only need less than an hour to bake this upside down cake topped with caramelized pineapple rings and cherries.