How to Bake a Delicious Pineapple Upside-Down Cake
Welcome to the wonderful world of baking! Today, we’re going to learn how to make a mouthwatering pineapple upside-down cake. This classic dessert is perfect for any occasion, whether it’s a family gathering, a potluck, or just a sweet treat for yourself. Follow along as we take you through the step-by-step process of creating this delectable cake.
Ingredients:
Before we begin, let’s gather all the ingredients we’ll need:
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
- 1 can (20 oz) pineapple slices in juice, drained, juice reserved
- Maraschino cherries
- 1 1/3 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup vegetable shortening
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
Instructions:
Now that we have all the ingredients, let’s get started on making the cake:
- Preheat the oven to 350°F (175°C).
- Melt the butter in a 13×9-inch rectangular pan by placing it in the oven while it preheats.
- Sprinkle the brown sugar evenly over the melted butter in the pan.
- Arrange the pineapple slices on top of the brown sugar, placing a cherry in the center of each slice.
- In a large bowl, beat the remaining ingredients with an electric mixer on low speed for 30 seconds, scraping the bowl constantly.
- Beat on high speed for 3 minutes, scraping the bowl occasionally.
- Pour the batter over the pineapple and cherries in the pan.
- Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
- Immediately place a heatproof serving plate upside down onto the pan, then turn the plate and pan over.
- Leave the pan over the cake for a few minutes so the brown sugar mixture can drizzle over the cake.
- Remove the pan and allow the cake to cool.
Enjoy Your Pineapple Upside-Down Cake!
Now that your pineapple upside-down cake is ready, it’s time to enjoy the fruits of your labor. This delightful cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. Share it with your friends and family, and watch as they marvel at your baking skills. Happy baking!
Want to share your experience baking this classic Pineapple Upside-Down Cake or have any tips to perfect the recipe? Join the discussion in our Baking and Desserts forum!
FAQ:
What ingredients do I need to make a pineapple upside-down cake?
To make a pineapple upside-down cake, you will need ingredients such as canned pineapple rings, maraschino cherries, brown sugar, butter, all-purpose flour, granulated sugar, baking powder, salt, eggs, vanilla extract, and milk.
How do I prepare the pineapple for the cake?
To prepare the pineapple for the cake, drain the canned pineapple rings and pat them dry with paper towels. You can also use fresh pineapple slices if preferred.
What is the best way to arrange the pineapple and cherries on the bottom of the cake pan?
Arrange the pineapple rings in a single layer on the bottom of the cake pan, placing a maraschino cherry in the center of each ring. You can also add additional cherries in the gaps between the pineapple rings for a decorative touch.
How do I make the cake batter for a pineapple upside-down cake?
To make the cake batter, cream together butter and brown sugar, then spread it evenly over the arranged pineapple and cherries. In a separate bowl, mix together the dry ingredients (flour, sugar, baking powder, and salt) before adding in the wet ingredients (eggs, vanilla extract, and milk) and mixing until smooth.
What is the best way to ensure the cake doesn’t stick to the pan when flipping it?
To ensure the cake doesn’t stick to the pan when flipping it, it’s important to properly grease the cake pan before adding the pineapple and batter. You can also line the bottom of the pan with parchment paper to further prevent sticking. Allow the cake to cool for a few minutes after baking before carefully flipping it onto a serving plate.
Was this page helpful?
Read Next: How To Bake Cookies In A Cuisinart Air Fryer
Related Articles
