How To Make Pineapple Upside-Down Cake

Making the Perfect Pineapple Upside-Down Cake

There’s nothing quite like the classic and indulgent taste of a pineapple upside-down cake. With its caramelized pineapple slices and moist, buttery cake, this dessert is a crowd-pleaser that will leave everyone asking for seconds. If you’re ready to wow your friends and family with a homemade treat, follow these steps to make the perfect pineapple upside-down cake.

Ingredients You’ll Need

Before diving into the baking process, gather these essential ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 8 pineapple slices (canned or fresh)
• 8 maraschino cherries
• 1/2 cup brown sugar

Instructions

1. Preheat your oven to 350°F (175°C) and grease a round baking pan.
2. Melt the unsalted butter and pour it into the baking pan, spreading it evenly.
3. Sprinkle the brown sugar evenly over the melted butter.
4. Arrange the pineapple slices on top of the brown sugar. Place a cherry in the center of each slice.
5. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
6. Add the melted butter, eggs, milk, and vanilla extract to the dry mixture. Mix until just combined.
7. Pour the batter carefully over the pineapple slices in the baking pan.
8. Bake in the preheated oven for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool for 10 minutes.
10. To invert the cake, place a plate or serving dish upside down on top of the baking pan. Holding onto both the plate and the pan, flip them over together.
11. Carefully lift the baking pan off the cake, revealing the beautiful caramelized pineapple topping.
12. Slice and serve the cake warm, and enjoy!

Now that you have the recipe for a delicious pineapple upside-down cake, it’s time to gather your ingredients and get baking. Whether you’re making it for a special occasion or simply satisfying a sweet tooth, this classic dessert is sure to impress. So grab your apron and get ready to indulge in a slice of pineapple heaven!