Name: Cake Balls Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 2 h
Yield: 36
Cuisine: American
Ingredients: For Cake:; 1 box, flavor of your choice cake mix; as directed on the box eggs; as directed on the box oil; as directed on the box water; 1 cup plus 2 tablespoons, flavor of your choice canned frosting; For Topping:; 1 lb candy melts; ½ cup sprinkles

How To Make Cake Balls

Whip up a fun treat of cake balls to satisfy your sweet cravings! It’s made with only five ingredients, and makes the perfect midnight snack.

Preparation: 30 minutes

Cooking: 30 minutes

Chill Time: 1 hour

Total: 2 hours

Serves:

Ingredients

For Cake:

cake mix,1 box, flavor of your choice
eggs,as directed on the box
oil,as directed on the box
water,as directed on the box
1cupcanned frosting,plus 2 tablespoons, flavor of your choice

For Topping:

1lbcandy melts
½cupsprinkles

Instructions

Prepare cake mix with the amount of oil, water and eggs directed on the box.
Bake in a 9-inch x 13-inch pan according to package directions.
Let cake cool completely, then break apart and crumble until fine crumbs form.
Stir in the frosting until a dough forms. Add additional frosting, 1 tablespoon at a time, until desired consistency is reached.
Roll the cake mixture into tablespoon sized balls.
Place the balls on a parchment lined baking sheet and chill for at least 1 hour.
Melt the candy melts in a bowl in the microwave, heating in 30 second increments, and stir until completely smooth.
Place each cake ball on a fork and use a spoon to pour the candy melts over the cake ball. Tap against the side of the bowl to remove excess candy melts.
Place each ball on a parchment lined sheet pan, then top with sprinkles.
Repeat with remaining cake balls and candy melts.
Serve, and enjoy!