How To Make Cake Balls
Whip up a fun treat of cake balls to satisfy your sweet cravings! It’s made with only five ingredients, and makes the perfect midnight snack.
- cake mix,1 box, flavor of your choice
- eggs,as directed on the box
- oil,as directed on the box
- water,as directed on the box
- 1cupcanned frosting,plus 2 tablespoons, flavor of your choice
- 1lbcandy melts
Prepare cake mix with the amount of oil, water and eggs directed on the box.
Bake in a 9-inch x 13-inch pan according to package directions.
Let cake cool completely, then break apart and crumble until fine crumbs form.
Stir in the frosting until a dough forms. Add additional frosting, 1 tablespoon at a time, until desired consistency is reached.
Roll the cake mixture into tablespoon sized balls.
Place the balls on a parchment lined baking sheet and chill for at least 1 hour.
Melt the candy melts in a bowl in the microwave, heating in 30 second increments, and stir until completely smooth.
Place each cake ball on a fork and use a spoon to pour the candy melts over the cake ball. Tap against the side of the bowl to remove excess candy melts.
Place each ball on a parchment lined sheet pan, then top with sprinkles.
Repeat with remaining cake balls and candy melts.
Serve, and enjoy!
- Calories: 104.61kcal
- Fat: 5.28g
- Saturated Fat: 2.48g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.81g
- Polyunsaturated Fat: 0.79g
- Carbohydrates: 15.81g
- Fiber: 0.74g
- Sugar: 14.27g
- Protein: 0.53g
- Sodium: 14.91mg
- Calcium: 4.28mg
- Potassium: 48.54mg
- Iron: 0.41mg
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