How To Make Cake Balls
Whip up a fun treat of cake balls to satisfy your sweet cravings! It’s made with only five ingredients, and makes the perfect midnight snack.
Prepare cake mix with the amount of oil, water and eggs directed on the box.
Bake in a 9-inch x 13-inch pan according to package directions.
Let cake cool completely, then break apart and crumble until fine crumbs form.
Stir in the frosting until a dough forms. Add additional frosting, 1 tablespoon at a time, until desired consistency is reached.
Roll the cake mixture into tablespoon sized balls.
Place the balls on a parchment lined baking sheet and chill for at least 1 hour.
Melt the candy melts in a bowl in the microwave, heating in 30 second increments, and stir until completely smooth.
Place each cake ball on a fork and use a spoon to pour the candy melts over the cake ball. Tap against the side of the bowl to remove excess candy melts.
Place each ball on a parchment lined sheet pan, then top with sprinkles.
Repeat with remaining cake balls and candy melts.
Serve, and enjoy!
- Calories: 104.61kcal
- Fat: 5.28g
- Saturated Fat: 2.48g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.81g
- Polyunsaturated Fat: 0.79g
- Carbohydrates: 15.81g
- Fiber: 0.74g
- Sugar: 14.27g
- Protein: 0.53g
- Sodium: 14.91mg
- Calcium: 4.28mg
- Potassium: 48.54mg
- Iron: 0.41mg
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