Cake balls are the perfect treat for any occasion. They are bite-sized pieces of cake that are firmly packed and coated in candy melts, providing a delicious combination of cake and candy in each bite. With a hint of creativity, you can customize them with different sprinkles that give them an attractive look. This recipe is easy to follow, and the end product is sure to impress your guests.
Most of the ingredients for this recipe, such as cake mix, eggs, oil, and frosting, are likely already in your pantry. However, you may need to visit the supermarket for candy melts, which are often found in the baking aisle. Candy melts are flavored wafers used for coating and decorating sweets and desserts. They come in a variety of colors and flavors.
Ingredients for Delicious Cake Balls
Cake mix: This is the base of your cake balls. Any flavor will work, so choose your favorite.
Eggs: They provide structure to the cake.
Oil: It keeps the cake moist.
Water: It is used to prepare the cake mix.
Frosting: It is mixed with the crumbled cake to make it moldable.
Candy melts: These are used to coat the cake balls. They come in various colors and flavors.
Sprinkles: They are used for decoration. You can choose any that match your theme or color scheme.
One reader, Abba Pak says:
These cake balls are a game-changer! The recipe was so easy to follow, and the end result was absolutely delicious. The cake was moist, and the candy melts added the perfect touch of sweetness. I couldn't stop at just one! Highly recommend trying this recipe.
Techniques Required for Making Cake Balls
How to prepare cake mix: Combine the cake mix, eggs, oil, and water as directed on the box, then mix until well combined.
How to bake the cake: Pour the cake batter into a 9-inch x 13-inch pan and bake according to the package directions until a toothpick inserted into the center comes out clean.
How to crumble the cake: Once the cake has cooled completely, break it apart and crumble it until fine crumbs form.
How to mix the cake crumbs with frosting: Stir in the canned frosting until a dough forms, adding additional frosting 1 tablespoon at a time until the desired consistency is reached.
How to roll the cake mixture into balls: Take tablespoon-sized portions of the cake mixture and roll them into balls.
How to melt the candy melts: Place the candy melts in a microwave-safe bowl and heat in 30-second increments, stirring until completely smooth.
How to coat the cake balls with candy melts: Place each cake ball on a fork and use a spoon to pour the melted candy melts over the cake ball, tapping against the side of the bowl to remove excess candy melts.
How to top the cake balls with sprinkles: After coating the cake balls with candy melts, top them with sprinkles while the candy coating is still wet.
How to chill the cake balls: Place the coated cake balls on a parchment-lined baking sheet and chill them for at least 1 hour before serving.
How To Make Cake Balls
Whip up a fun treat of cake balls to satisfy your sweet cravings! It’s made with only five ingredients, and makes the perfect midnight snack.
Serves:
Ingredients
For Cake:
- cake mix,1 box, flavor of your choice
- eggs,as directed on the box
- oil,as directed on the box
- water,as directed on the box
- 1cupcanned frosting,plus 2 tablespoons, flavor of your choice
For Topping:
- 1lbcandy melts
- ½cupsprinkles
Instructions
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Prepare cake mix with the amount of oil, water and eggs directed on the box.
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Bake in a 9-inch x 13-inch pan according to package directions.
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Let cake cool completely, then break apart and crumble until fine crumbs form.
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Stir in the frosting until a dough forms. Add additional frosting, 1 tablespoon at a time, until desired consistency is reached.
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Roll the cake mixture into tablespoon sized balls.
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Place the balls on a parchment lined baking sheet and chill for at least 1 hour.
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Melt the candy melts in a bowl in the microwave, heating in 30 second increments, and stir until completely smooth.
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Place each cake ball on a fork and use a spoon to pour the candy melts over the cake ball. Tap against the side of the bowl to remove excess candy melts.
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Place each ball on a parchment lined sheet pan, then top with sprinkles.
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Repeat with remaining cake balls and candy melts.
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Serve, and enjoy!
Nutrition
- Calories: 104.61kcal
- Fat: 5.28g
- Saturated Fat: 2.48g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.81g
- Polyunsaturated Fat: 0.79g
- Carbohydrates: 15.81g
- Fiber: 0.74g
- Sugar: 14.27g
- Protein: 0.53g
- Sodium: 14.91mg
- Calcium: 4.28mg
- Potassium: 48.54mg
- Iron: 0.41mg
Technique Tip for Perfect Cake Balls
When melting your candy melts, it's important to heat them in short increments and stir frequently. This prevents the candy from burning and ensures a smooth, even consistency. If the candy melts become too thick, you can add a teaspoon of vegetable oil to thin it out. This will make it easier to coat your cake balls.
Time-Saving Tips for Making Delicious Cake Balls Recipe
Prepare the ingredients: Gather all the necessary ingredients and equipment before starting to save time during the cooking process.
Use pre-made ingredients: Utilize pre-made items such as cake mix and canned frosting to cut down on preparation time.
Chill the cake balls: Place the rolled cake balls in the freezer for a few minutes to speed up the chilling process before dipping them in the candy melts.
Organize your workspace: Keep your kitchen organized and clean as you work to avoid wasting time searching for tools or ingredients.
Use a melon baller: Consider using a melon baller to scoop out uniform portions of the cake mixture, saving time and ensuring consistent sizes.
Melt candy melts in advance: Pre-melt the candy melts before shaping the cake balls to streamline the dipping process.
Multi-task: While the cake is baking, prepare the candy melts or gather the toppings to make the most of your time in the kitchen.
Portion the cake mixture: Use a cookie scoop to quickly portion out the cake mixture, ensuring evenly sized cake balls.
Substitute Ingredients For Cake Balls Recipe
cake mix - Substitute with homemade cake mix: You can make your own cake mix by combining flour, sugar, baking powder, and a pinch of salt. This allows you to control the quality and flavor of the cake mix.
eggs - Substitute with applesauce: Applesauce can be used as a substitute for eggs in cake recipes, providing moisture and helping to bind the ingredients together. Use 1/4 cup of applesauce for every egg called for in the recipe.
oil - Substitute with melted butter: Melted butter can be used as a substitute for oil in cake recipes, adding a rich flavor and moisture to the cake.
canned frosting - Substitute with homemade frosting: Making your own frosting allows you to customize the flavor and sweetness to your preference. You can use a simple mixture of powdered sugar, butter, and vanilla extract to create a delicious frosting.
candy melts - Substitute with chocolate chips: Chocolate chips can be melted and used as a substitute for candy melts, providing a rich and creamy coating for the cake balls.
sprinkles - Substitute with chopped nuts: Chopped nuts can add a crunchy and flavorful topping to the cake balls, providing a delicious contrast to the smooth chocolate coating.
Best Way to Present Cake Balls
Elevate the plating: When presenting the cake balls to Michelin-starred professionals, the plating is crucial. Use elegant and minimalistic plating techniques to showcase the beauty of the cake balls.
Incorporate artistic drizzling: Utilize candy melts to create intricate and artistic drizzles on the plate. This adds a touch of sophistication and visual appeal to the presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the cake balls to stand out. This will draw attention to the intricate details and textures of the dessert.
Garnish with edible flowers: Add a touch of elegance by garnishing the plate with delicate and edible flowers. This not only enhances the visual appeal but also adds a subtle floral aroma to the dish.
Incorporate contrasting colors: Use a combination of vibrant sprinkles and complementary colors to create a visually stunning and appetizing presentation.
Emphasize symmetry and balance: Arrange the cake balls in a symmetrical and balanced manner on the plate to create a visually pleasing and harmonious presentation.
Highlight the texture: Showcase the texture of the cake balls by incorporating elements such as finely grated chocolate or cocoa powder to add depth and visual interest to the presentation.
Use elegant serving ware: Select sophisticated and refined serving ware that complements the overall aesthetic of the dish, elevating the dining experience for the professionals.
Essential Tools for Making Delicious Cake Balls
Oven: An essential appliance for baking and roasting dishes to perfection.
Mixing bowl: Used for combining ingredients and mixing batters or doughs.
Baking sheet: A flat, metal pan used for baking cookies, pastries, and other baked goods.
Fork: A utensil with prongs, used for whisking, stirring, and serving.
Microwave: A quick and efficient tool for heating and melting ingredients.
Parchment paper: Used to line baking sheets and pans to prevent sticking and make cleanup easier.
Spoon: A versatile tool for stirring, mixing, and serving.
Food processor: A powerful kitchen appliance used for chopping, blending, and pureeing ingredients.
Bowl: Used for holding and mixing ingredients during food preparation.
Sheet pan: A flat, rectangular pan used for baking and roasting a variety of foods.
Candy melts: Meltable candy wafers used for coating and decorating cake balls and other confections.
Sprinkles: Colorful confectionery decorations used to add a fun and decorative touch to baked goods.
How To Store and Freeze Cake Balls
Once the cake balls have cooled and the candy melts have hardened, store them in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a layer of parchment paper between each layer of cake balls to prevent sticking.
For longer storage, you can freeze the cake balls for up to 2 months. Place them in a freezer-safe container or zip-top bag, separating layers with parchment paper. When ready to serve, let the cake balls thaw in the refrigerator for a few hours or at room temperature for about 30 minutes.
If you want to make the cake balls ahead of time, you can prepare the cake mixture, roll it into balls, and store them in the refrigerator for up to 3 days before dipping them in the candy melts. This can help break up the preparation process and make it more manageable.
To maintain the best texture and flavor, avoid storing the cake balls in a humid environment, as moisture can cause the candy coating to become sticky or soft. If you live in a particularly humid area, consider storing the cake balls in the refrigerator to keep them firm and fresh.
If you have leftover candy melts after dipping the cake balls, you can store them in an airtight container at room temperature for future use. They will keep for several months, and you can remelt them in the microwave when needed.
Random Fact About Cake Balls
The cake balls recipe is a fun and versatile treat that can be customized with different cake flavors and frosting combinations. They are perfect for parties, gatherings, or as a sweet indulgence. Plus, they can be easily decorated with various toppings, making them a visually appealing dessert. Whether it's for a birthday celebration or a simple snack, these cake balls are sure to be a hit with everyone.
Is Making Cake Balls at Home Economical?
This cake balls recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe makes good use of leftover cake and canned frosting. The approximate cost for a household of 4 people would be around $10-$15. The versatility of this recipe also adds value, as it can be customized with different types of cake, frosting, and toppings. Overall Verdict: 9.
Are Cake Balls Healthy or Unhealthy?
The delicious cake balls recipe, while undeniably tasty, is not particularly healthy. The main ingredients - cake mix, frosting, and candy melts - are high in sugar, fat, and calories, with little nutritional value. The recipe also lacks any fruits, vegetables, or whole grains, which could provide essential vitamins, minerals, and fiber.
To make this recipe healthier, consider the following suggestions:
- Use a whole grain or gluten-free cake mix to increase the fiber content
- Replace some of the oil with unsweetened applesauce or mashed bananas to reduce fat and add moisture
- Opt for a low-sugar or sugar-free frosting to decrease the overall sugar content
- Experiment with dark chocolate or yogurt-based candy melts for a healthier coating
- Incorporate finely chopped nuts, seeds, or dried fruits into the cake mixture for added nutrients and texture
- Reduce the portion size of each cake ball to help control calorie intake
By making these adjustments, you can create a more balanced treat that still satisfies your sweet tooth. Remember, moderation is key when enjoying any dessert, even healthier versions.
Editor's Thoughts on This Cake Balls Recipe
This cake balls recipe is a delightful treat that's easy to make and perfect for any occasion. The combination of moist cake, creamy frosting, and a sweet candy coating creates a delicious and indulgent dessert. The step-by-step instructions are clear and easy to follow, making it accessible for both novice and experienced bakers. The addition of colorful sprinkles adds a fun and festive touch, making these cake balls a visually appealing treat. Overall, this recipe is a winner and is sure to be a hit with anyone who tries it.
Why trust this Cake Balls Recipe:
This recipe is a guaranteed crowd-pleaser, crafted by a seasoned chef with a passion for creating delectable treats. The use of cake mix, canned frosting, and candy melts ensures convenience without compromising on flavor. The step-by-step instructions are meticulously curated to ensure foolproof success, making it accessible for both novice and experienced bakers. With the perfect balance of sprinkles and a luscious cake center, these cake balls are a delightful indulgence for any occasion. Trust in the expertise behind this recipe and prepare to impress with these irresistible treats.
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