How To Make Cake Balls
Whip up a fun treat of cake balls to satisfy your sweet cravings! It’s made with only five ingredients, and makes the perfect midnight snack.
Serves:
Ingredients
For Cake:
- cake mix,1 box, flavor of your choice
- eggs,as directed on the box
- oil,as directed on the box
- water,as directed on the box
- 1cupcanned frosting,plus 2 tablespoons, flavor of your choice
For Topping:
- 1lbcandy melts
- ½cupsprinkles
Instructions
-
Prepare cake mix with the amount of oil, water and eggs directed on the box.
-
Bake in a 9-inch x 13-inch pan according to package directions.
-
Let cake cool completely, then break apart and crumble until fine crumbs form.
-
Stir in the frosting until a dough forms. Add additional frosting, 1 tablespoon at a time, until desired consistency is reached.
-
Roll the cake mixture into tablespoon sized balls.
-
Place the balls on a parchment lined baking sheet and chill for at least 1 hour.
-
Melt the candy melts in a bowl in the microwave, heating in 30 second increments, and stir until completely smooth.
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Place each cake ball on a fork and use a spoon to pour the candy melts over the cake ball. Tap against the side of the bowl to remove excess candy melts.
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Place each ball on a parchment lined sheet pan, then top with sprinkles.
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Repeat with remaining cake balls and candy melts.
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Serve, and enjoy!
Nutrition
- Calories:Â 104.61kcal
- Fat:Â 5.28g
- Saturated Fat:Â 2.48g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 1.81g
- Polyunsaturated Fat:Â 0.79g
- Carbohydrates:Â 15.81g
- Fiber:Â 0.74g
- Sugar:Â 14.27g
- Protein:Â 0.53g
- Sodium:Â 14.91mg
- Calcium:Â 4.28mg
- Potassium:Â 48.54mg
- Iron:Â 0.41mg
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