3-Ingredient Chocolate Cake Pops Recipe

These single-serving chocolate cake pops are the perfect dessert to make for parties. Instead of slicing a whole cake, each person can enjoy as make cake pops as they’d like! These cake pops only require 3 ingredients, so go ahead and give them a try!

3-Ingredient Chocolate Cake Pops Recipe

How To Make 3-Ingredient Chocolate Cake Pops

You won’t run out of cake with this 3-ingredient chocolate cake pops recipe. Decadent chocolate cake pops covered in more chocolate and colorful sprinkles.

Prep: 1 hr
Chill: 2 hrs
Cook: 30 mins
Total: 3 hrs 30 mins


  • 15¼ oz chocolate cake mix, (1 box)
  • 16 oz chocolate frosting, (1 container)
  • 16 oz baking chocolate
  • candy sprinkles, optional


  1. Prepare and bake the cake mix by following the box directions.
  2. Once the cake is baked and cooled, crumble into a large bowl. Mix with frosting.
  3. Cover with cling wrap and chill for 2 hours in the fridge, or until mixture is set.
  4. Roll the mixture into 1½ to 2 inch balls.
  5. Place on a baking sheet lined with wax paper. Insert a lollipop stick into each cake ball.
  6. Melt the baking chocolate according to directions on the package.
  7. Coat the cake pops with melted chocolate.
  8. Decorate with sprinkles, if desired.
  9. Refrigerate until the coating is set. Serve.


  • Sugar: 21g
  • :
  • Calcium: 32mg
  • Calories: 245kcal
  • Carbohydrates: 35g
  • Fat: 14g
  • Fiber: 3g
  • Iron: 4mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 1g
  • Potassium: 202mg
  • Protein: 4g
  • Saturated Fat: 7g
  • Sodium: 140mg
  • Vitamin A: 1IU
Nutrition Disclaimer
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