These single-serving chocolate cake pops are the perfect dessert to make for parties. Instead of slicing a whole cake, each person can enjoy as make cake pops as they’d like! These cake pops only require 3 ingredients, so go ahead and give them a try!
3-Ingredient Chocolate Cake Pops Recipe Video
How To Make 3-Ingredient Chocolate Cake Pops
Ingredients
- 15¼ oz chocolate cake mix, (1 box)
- 16 oz chocolate frosting
- 16 oz baking chocolate
- sprinkles, optional
Instructions
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Prepare and bake cake mix by following box directions.
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Once the cake is baked and cooled, crumble into a large bowl. Mix with frosting.
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Cover with cling wrap and chill for 2 hours in the fridge, or until mixture is set.
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Roll mixture into 1½ to 2-inch balls.
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Place on a baking sheet lined with wax paper. Insert a lollipop stick into each cake ball.
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Melt baking chocolate according to directions on the package.
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Coat cake pops with melted chocolate.
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Decorate with sprinkles if desired.
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Refrigerate until coating is set. Serve.
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