How To Make Raindrop Cake
Looking for a unique dessert? Then, this Japanese raindrop cake, made with agar powder & smothered with a sweet sauce, is perfect for you.
Ingredients
- 3⁄4 cup water
- 1⁄8 tsp agar powder, plus 1⁄16 tsp
For Toppings:
- 1 tbsp soybean flour, roasted
- 2 tbsp black sugar syup
Instructions
- In a small saucepan, add agar powder and water and stir with a spatula a few times, until the agar powder dissolves into the water.
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Turn the stovetop to medium heat and bring the agar water mixture to a boil. Maintaining a medium heat level, allow mixture to boil for 1 minute, then turn off heat. Try to be as accurate with the timing as possible.
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Use a spatula to stir the mixture a few times. Pour mixture into molds.
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Place molds into the fridge to set. When they are ready, they should easily slide out just by slightly tilting the molds. Add the cakes to a plate. Add some soybean flour to the plate and drizzle black sugar syrup on top of the cake or on the side.
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Serve immediately and enjoy.
Recipe Notes
- If you don't heat long enough, your agar won't be fully dissolved. If you cook too long, your mixture will condense down too much.
- Do not take the cakes out of the fridge until you are ready to serve because they will start to melt after 20 to 30 minutes.
Nutrition
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