Dive into the world of culinary delights with this unique and scrumptious Queso Lava Cakes Recipe. A flavorful fusion of traditional Mexican queso and a comforting lava cake, this recipe guarantees a surprise with every bite. Perfect for a special occasion or just a treat for your taste buds, this dessert is sure to impress.
Some ingredients like Monterey Jack cheese, Pico de Gallo, and Chipotle Pepper in Adobo Sauce might not be commonly found in all homes. These are key to delivering an authentic taste of this dessert. While shopping, make sure to get high-quality cheeses for the best texture and flavor. The Pico de Gallo and Chipotle Pepper in Adobo Sauce can usually be found in the international or Mexican food aisle. If not, they are easy to make at home or can be bought online.
Ingredients for Queso Lava Cakes
Cream cheese: A soft mild cheese that adds creaminess to the queso.
American cheese: A processed cheese product known for its smooth texture, used in the queso mix.
Butter: Adds richness to the queso and lava cake batter.
Monterey Jack cheese: A semi-hard cheese that melts well and adds a mild flavor.
Pico de Gallo: Also known as salsa fresca, it adds a fresh and tangy flavor to the queso.
All-purpose flour: Used as a base for the lava cake batter.
Yellow cornmeal: Adds a slight crunch and corn flavor to the lava cakes.
Sugar: Adds sweetness to the lava cake batter.
Baking powder: A leavening agent used for the lava cakes.
Kosher salt: Enhances the flavors of other ingredients.
Whole milk: Adds moisture to the lava cake batter.
Canola oil: Used for its neutral flavor and high smoke point in baking.
Egg: Adds structure and helps to bind the ingredients together.
Fresh chives: Adds a mild, onion-like flavor.
Chipotle pepper in Adobo Sauce: Adds a smokey and spicy flavor.
Sour cream: Adds a tangy flavor and creamy texture as a garnish.
Chorizo: A type of spicy pork sausage used as a garnish.
Cilantro leaves: Adds a fresh, herby flavor as a garnish.
Hot sauce: Adds heat to the dish and pairs well with the other flavors.
One reader, Jackquelin Bristow says:
I recently tried the queso lava cakes recipe and it was a delightful surprise! The combination of gooey queso and fluffy cake was a taste sensation. The flavors were perfectly balanced, and the presentation was impressive. I highly recommend trying this recipe for a unique and delicious treat.
Techniques Required for Queso Lava Cakes Recipe
How to prepare queso: Combine cream cheese, American cheese, butter, and Monterey Jack cheese in a large bowl. Mix with an electric hand mixer until smooth. Add pico de gallo and mix to incorporate. Scoop out portions onto a baking sheet and freeze until hardened.
How to prepare lava cakes: Preheat the oven. Grease ramekins and dust with flour. In a bowl, mix flour, cornmeal, sugar, baking powder, salt, milk, canola oil, egg, chives, and chipotles. Fill ramekins with batter, place frozen queso in the centers, and bake until puffed and golden brown.
How to garnish lava cakes: Dollop sour cream, sprinkle chorizo crumbles, add a cilantro leaf, and drizzle with hot sauce before serving.
How To Make Queso Lava Cakes
These Mexican-inspired queso lava cakes are bursting with American, Monterey Jack, and cream cheese! There’s also tasty pico de gallo and chipotle peppers.
Serves:
Ingredients
For Queso:
- 4ozcream cheese,at room temperature
- 4ozamerican cheese,at room temperature
- 4tbspunsalted butter,softened
- ½cupMonterey Jack cheese,shredded
- ¼cuppico de gallo,drained
For Lava Cakes:
- non-stick cooking spray,for greasing
- 1 ¼cupsall-purpose flour,divided
- ½cupyellow cornmeal
- 1tbspsugar
- ½tspbaking powder
- 1tspkosher salt
- ¾cupwhole milk
- ¼cupcanola oil
- 1largeegg
- 2tbspfresh chives,sliced
- 1tbspchipotle pepper in adobo sauce,drained and diced
For Garnish:
- ½cupsour cream
- ½lbchorizo,cooked
- 4fresh cilantro leaves
- ¼cuphot sauce
Instructions
Queso:
-
Line a baking sheet with parchment paper.
-
In a large bowl, combine the cream cheese, processed American cheese, butter, and Monterey Jack cheese, and mix with an electric hand mixer on medium speed until smooth and combined.
-
Add the drained pico de gallo and mix with a rubber spatula to incorporate.
-
Using a ¼ cup measure, scoop out 4 heaping portions of the queso onto the prepared baking sheet. Freeze for at least 2 hours up to overnight until completely hardened.
Lava cakes:
-
Preheat the oven to 400 degrees F.
-
Arrange four 10-ounce ramekins on a baking sheet. Grease with non-stick spray and dust each with 1 tablespoon of flour, rotating until the ramekins are well coated and tapping out any excess.
-
In a large bowl, stir together the remaining cup of flour, the cornmeal, sugar, baking powder, salt, milk, canola oil, egg, chives, and chipotles with a rubber spatula until well combined.
-
Fill each ramekin with 2 tablespoons of the batter and place 1 frozen queso ball in the centers, making sure to keep at least ¼ inch of space between the queso and the sides of the ramekin. Divide the remaining batter between the ramekins.
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Bake for 20 to 25 minutes, until puffed and golden brown on the top. Let cool for 5 minutes before inverting onto plates.
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Garnish each lava cake with a dollop of sour cream, chorizo crumbles, a cilantro leaf, and a drizzle of hot sauce, then serve immediately. Enjoy!
Nutrition
- Calories: 1382.86kcal
- Fat: 78.50g
- Saturated Fat: 34.22g
- Trans Fat: 0.52g
- Monounsaturated Fat: 30.45g
- Polyunsaturated Fat: 8.27g
- Carbohydrates: 124.22g
- Fiber: 4.44g
- Sugar: 9.29g
- Protein: 43.28g
- Cholesterol: 210.46mg
- Sodium: 1754.25mg
- Calcium: 459.10mg
- Potassium: 729.54mg
- Iron: 8.60mg
- Vitamin A: 367.99µg
- Vitamin C: 15.62mg
Crucial Technique Tip for Queso Lava Cakes Recipe
When preparing the queso for the lava cakes, ensure that it is thoroughly frozen before placing it in the batter. This will help maintain its shape during the baking process and create a gooey, melted cheese center when the cakes are cut into. Also, when mixing the batter for the cakes, avoid overmixing as it can result in a dense and tough texture. Instead, stir just until the ingredients are combined for a light and fluffy cake.
Time-Saving Tips for Making Queso Lava Cakes
Plan ahead: Prepare and measure all ingredients before starting to cook to streamline the process and avoid last-minute scrambling.
Use pre-made ingredients: Utilize store-bought items like pre-shredded cheese or pre-made pico de gallo to cut down on prep time.
Multi-task: While the queso is freezing, work on preparing the lava cake batter to make the most of your time in the kitchen.
Organize your workspace: Keep your kitchen tidy and organized to minimize time spent searching for utensils and ingredients.
Follow the recipe: Stick to the provided instructions to avoid mistakes that could lead to time-consuming fixes later on.
Substitute Ingredients For Queso Lava Cakes Recipe
cream cheese - Substitute with ricotta cheese: Ricotta cheese has a similar creamy texture and mild flavor that can work as a substitute for cream cheese in this recipe.
american cheese - Substitute with cheddar cheese: Cheddar cheese can provide a similar creamy and tangy flavor to the dish.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter and will add a subtle coconut flavor to the dish.
monterey jack cheese - Substitute with pepper jack cheese: Pepper jack cheese can add a bit of spice and a similar melting quality to the dish.
pico de gallo - Substitute with diced tomatoes and onions: Diced tomatoes and onions can provide a similar fresh and tangy flavor to the dish.
all-purpose flour - Substitute with gluten-free all-purpose flour: For a gluten-free option, using gluten-free all-purpose flour will work well in this recipe.
yellow cornmeal - Substitute with polenta: Polenta can provide a similar corn flavor and texture to the dish.
sugar - Substitute with honey: Honey can add sweetness and moisture to the dish while providing a natural sweet flavor.
baking powder - Substitute with baking soda: Baking soda can be used as a leavening agent in place of baking powder.
kosher salt - Substitute with sea salt: Sea salt can provide a similar level of saltiness and flavor to the dish.
whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to whole milk in this recipe.
canola oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for canola oil in this recipe.
large egg - Substitute with flaxseed egg: A flaxseed egg can be used as a vegan alternative to a regular egg in this recipe.
fresh chives - Substitute with green onions: Green onions can provide a similar mild onion flavor and a pop of color to the dish.
chipotle pepper in adobo sauce - Substitute with smoked paprika: Smoked paprika can add a smoky flavor similar to chipotle peppers.
sour cream - Substitute with Greek yogurt: Greek yogurt can provide a similar tangy and creamy texture to the dish.
chorizo - Substitute with soyrizo: Soyrizo is a vegan alternative to chorizo and can provide a similar spicy and flavorful element to the dish.
fresh cilantro leaves - Substitute with fresh parsley: Fresh parsley can provide a similar fresh and herbaceous flavor to the dish.
hot sauce - Substitute with sriracha: Sriracha can add a similar level of heat and flavor to the dish.
Presenting Queso Lava Cakes for Maximum Appeal
Elevate the queso: Present the queso in a small cast-iron skillet to give it a rustic and authentic feel. This will also keep the queso warm and gooey, ready to be poured over the lava cakes.
Artful plating: Use a large, white, porcelain plate to create a clean canvas for the dish. This will allow the vibrant colors of the queso and garnishes to pop and shine.
Garnish with precision: Carefully place the cilantro leaves and a dollop of sour cream on the lava cakes using tweezers, ensuring each element is perfectly positioned for a visually stunning presentation.
Incorporate height: Stack the ramekins on top of each other using a small metal rack to create a multi-level presentation, adding dimension and visual interest to the dish.
Use vibrant colors: Add a drizzle of hot sauce in a zig-zag pattern on the plate to create a striking contrast against the creamy queso and golden lava cakes.
Attention to detail: Sprinkle a pinch of chorizo crumbles around the plate, paying attention to the placement and ensuring an even distribution for a professional and polished finish.
Balance and symmetry: Place the cast-iron skillet of queso on one side of the plate and the stacked lava cakes on the other, creating a balanced and visually appealing composition.
Highlight the queso: Use a small tea light candle to keep the queso warm and melted, adding an element of drama and elegance to the presentation.
Essential Tools for Making Queso Lava Cakes
- Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It can be used to make dough, grind nuts, and blend sauces.
- Mixing bowl: A mixing bowl is a kitchen essential for combining ingredients, mixing batters, and preparing various recipes. It comes in various sizes and materials, such as stainless steel, glass, or ceramic.
- Electric hand mixer: An electric hand mixer is a handheld kitchen tool used for mixing, whipping, and beating ingredients. It's convenient for blending cake batters, whipping cream, and making frosting.
- Baking sheet: A baking sheet, also known as a cookie sheet, is a flat, metal pan used for baking cookies, pastries, and other baked goods. It's essential for even heat distribution and preventing food from sticking.
- Ramekins: Ramekins are small, heatproof ceramic or glass dishes used for baking individual portions of dishes like soufflés, crème brûlée, and lava cakes.
- Rubber spatula: A rubber spatula is a flexible kitchen tool used for scraping, spreading, and folding ingredients. It's ideal for mixing batter, folding in delicate ingredients, and scraping bowls clean.
- Non-stick cooking spray: Non-stick cooking spray is a convenient tool for greasing pans and preventing food from sticking. It's commonly used for baking and grilling to ensure easy food release.
- 10-ounce ramekins: 10-ounce ramekins are small, individual-sized ceramic or glass dishes used for baking and serving single portions of desserts, appetizers, and side dishes.
Storing and Freezing Queso Lava Cakes
To store leftover queso lava cakes, allow them to cool completely to room temperature before placing them in an airtight container or wrapping them tightly with plastic wrap. They can be stored in the refrigerator for up to 3-4 days.
When ready to reheat, place the lava cakes on a microwave-safe plate and heat them in the microwave for 30-45 seconds or until warmed through. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for 5-10 minutes.
To freeze the queso lava cakes, wrap each cake individually in plastic wrap, ensuring a tight seal. Then, place the wrapped cakes in a freezer-safe container or resealable freezer bag, removing as much air as possible before sealing. Label the container or bag with the date and store them in the freezer for up to 2-3 months.
When you're ready to enjoy the frozen lava cakes, remove them from the freezer and let them thaw in the refrigerator overnight. Once thawed, reheat them in the microwave or oven as mentioned above until they are warmed through and the queso center is melted and gooey.
Note: The texture of the lava cakes may slightly change after freezing and thawing, but they will still taste delicious.
How To Reheat Leftover Queso Lava Cakes
To reheat leftover queso lava cakes, preheat your oven to 350°F (175°C). Place the cakes on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until heated through and the queso center is melted and gooey. This method will help restore the crispy exterior and warm, molten center.
Alternatively, you can use a microwave to reheat the lava cakes. Place a single cake on a microwave-safe plate and heat it on high power for 30-45 seconds, or until the center is melted and the cake is heated through. Be careful not to overheat, as this may cause the cake to become rubbery or dry.
For a crispy exterior, you can also reheat the queso lava cakes in an air fryer. Preheat the air fryer to 350°F (175°C) and place the cakes in the basket, ensuring they are not touching each other. Cook for 3-5 minutes, or until heated through and the exterior is crispy.
If you have a toaster oven, you can use it to reheat the lava cakes while maintaining their texture. Preheat the toaster oven to 350°F (175°C) and place the cakes on a small baking sheet or directly on the rack. Heat for 5-7 minutes, or until the center is melted and the exterior is crispy.
For a quick and easy reheating method, you can also use a skillet on the stovetop. Place a small amount of butter in the skillet and heat it over medium heat. Once the butter is melted, add the queso lava cake and cover the skillet with a lid. Heat for 2-3 minutes, or until the center is melted and the cake is heated through.
Interesting Trivia About Queso Lava Cakes
Queso lava cakes are a unique fusion of Mexican and American cuisine, combining the gooey, cheesy goodness of queso with the indulgent sweetness of lava cakes. This unexpected combination creates a delightful and surprising flavor experience for those who enjoy experimenting with new culinary creations.
Is Making Queso Lava Cakes at Home Cost-Effective?
The cost-effectiveness of this queso lava cakes recipe largely depends on the availability and cost of ingredients. While cream cheese, american cheese, and monterey jack cheese can be relatively affordable, the inclusion of chorizo and adobo sauce may increase the overall cost. Additionally, the use of fresh cilantro and pico de gallo may add to the expense. Considering the variety of ingredients and potential cost fluctuations, the approximate cost for a household of 4 people could range from $20 to $30. As for the verdict, this recipe earns a solid 8 for its unique blend of flavors and textures.
Are Queso Lava Cakes Healthy or Unhealthy?
The queso lava cakes recipe, while indulgent and flavorful, is not particularly healthy. The dish is high in saturated fat and calories due to the use of cream cheese, processed American cheese, butter, and whole milk. Additionally, the recipe includes refined carbohydrates in the form of all-purpose flour and cornmeal, which can cause blood sugar spikes and provide limited nutritional value.
However, there are some redeeming qualities to the recipe, such as the inclusion of fresh chives and chipotle peppers, which offer a small amount of vitamins and minerals. The pico de gallo also adds a touch of freshness and nutrients to the dish.
To make this recipe healthier, consider the following suggestions:
- Substitute whole wheat flour for all-purpose flour to increase the fiber content and provide a more nutrient-dense base for the lava cakes
- Replace the processed American cheese with a lower-fat, more natural cheese like sharp cheddar or pepper jack
- Use reduced-fat cream cheese and milk to lower the overall fat and calorie content of the dish
- Incorporate more vegetables into the recipe, such as diced bell peppers or onions, to boost the nutrient profile and add more flavor and texture
- Serve the lava cakes with a side salad or roasted vegetables to balance out the richness of the dish and provide additional vitamins and minerals
Editor's Opinion on the Queso Lava Cakes Recipe
This queso lava cakes recipe is a unique and innovative twist on the classic lava cake. The combination of creamy queso and savory chorizo adds a delightful contrast to the sweet and spicy flavors. The incorporation of pico de gallo and chipotle peppers provides a burst of freshness and heat, elevating the overall dish. The use of cornmeal in the cake batter adds a pleasant texture and depth of flavor. The presentation with a dollop of sour cream, chorizo crumbles, and a drizzle of hot sauce creates a visually appealing and appetizing dish. Overall, this recipe is a delicious fusion of sweet, savory, and spicy elements that is sure to impress and satisfy.
Enhance Your Queso Lava Cakes Recipe with These Unique Side Dishes:
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Why trust this Queso Lava Cakes Recipe:
This recipe offers a unique twist on the classic lava cake, combining the rich and creamy queso with the comforting texture of a traditional lava cake. The combination of cream cheese, American cheese, and Monterey Jack cheese in the queso ensures a decadent and flavorful experience. The addition of pico de gallo adds a fresh and zesty element. The careful preparation and freezing of the queso ensure a delightful molten center in each lava cake. The incorporation of chorizo and chipotle pepper adds a delightful kick, making this recipe a must-try for those seeking a unique and indulgent dessert experience.
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