Warning: only for true choco-holics. Extremely rich and delicious.
How To Make Fleming's Chocolate Lava Cake
Place the butter and chocolate in a double boiler or metal mixing bowl over simmering water. Heat the butter and chocolate until they melt.
While the chocolate is melting, combine the whole eggs and egg yolks in a mixing bowl and whip them for 5 to 6 minutes until they slightly thicken.
Add the sugar and salt to the egg mixture and whip for 1 minute to blend them well.
Once the chocolate and butter have melted, lightly whip them together until a smooth mixture is formed, then add them to the egg mixture.
Fold in the flour and combine it well with the chocolate mixture, then pour the mixture into a well-greased and floured ramekin up to about half an inch from the top.
Place the mixture in an oven heated to 400 degrees F and bake it for 12 to 14 minutes.
Once it's done baking, remove the cake from the oven and let it cool for 1 minute.
Transfer the cake onto a serving plate side down and serve it with ice cream. Feel free to garnish it with fresh fruit, chopped nuts, or whipped cream. Enjoy!
- Sugar: 30g
- Calcium: 71mg
- Calories: 563kcal
- Carbohydrates: 36g
- Cholesterol: 277mg
- Fat: 44g
- Fiber: 3g
- Iron: 3mg
- Monounsaturated Fat: 13g
- Polyunsaturated Fat: 2g
- Potassium: 270mg
- Protein: 7g
- Saturated Fat: 26g
- Sodium: 717mg
- Trans Fat: 1g
- Vitamin A: 1129IU
- Vitamin C: 3mg
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