How To Make Pistachio Meringues with Summer Berries
What better way is there to cool down from the summer heat than by indulging in a refreshing sweet treat? The best part is, you don’t have to look any further because you can easily achieve this yourself. Take the best seasonal ingredients and the best summer dessert recipes, and you’ll be well on your way to making a satisfying treat for yourself and the people around you. Explore this collection for a handful of cherry-picked dishes to try.
Serves:
Ingredients
- 4 egg whites
- 1 cup of caster sugar
- 1/2 cup of pistachios, finely chopped
- 1 tsp of vanilla extract
- 1 cup of mixed summer berries (strawberries, blueberries, raspberries)
- Mint leaves, for garnish
Instructions
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Preheat the oven to 120°C (250°F) and line a baking tray with parchment paper.
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In a clean, dry bowl, whisk the egg whites until stiff peaks form.
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Gradually add in the caster sugar, a spoonful at a time, and continue whisking until the mixture is thick and glossy.
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Gently fold in the chopped pistachios and vanilla extract.
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Spoon the meringue mixture onto the prepared baking tray in small mounds and create a slight indent in the center of each meringue.
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Bake in the preheated oven for 1 hour, or until the meringues are crisp and dry. Allow them to cool completely.
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To serve, place the meringues on individual plates, top with mixed summer berries, and garnish with fresh mint leaves.
Nutrition
- Calories : 153kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 81mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 3g
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