Mango Coconut Sauce Recipe

Mango Coconut Sauce Recipe

How To Make Mango Coconut Sauce

Level up your savory meals by tossing them in this fruity and creamy mango coconut sauce, loaded with sweetness and tang, for the richest sauce!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 2mangoes,peeled, pitted, cut into 1-inch chunks
  • ¾cupcoconut milk
  • ¾cupheavy cream
  • 2tbsplime juice,fresh


  1. Place the mangoes into a blender and blend until smooth.

  2. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly.

  3. Bring to a boil over medium heat.

  4. Serve immediately, and enjoy!


  • Calories: 453.55kcal
  • Fat: 34.92g
  • Saturated Fat: 24.60g
  • Monounsaturated Fat: 7.19g
  • Polyunsaturated Fat: 1.11g
  • Carbohydrates: 37.67g
  • Fiber: 3.63g
  • Sugar: 32.43g
  • Protein: 4.24g
  • Cholesterol: 81.52mg
  • Sodium: 32.40mg
  • Calcium: 74.92mg
  • Potassium: 557.26mg
  • Iron: 2.25mg
  • Vitamin A: 365.71µg
  • Vitamin C: 85.54mg
Curious to hear your thoughts on this Mango Coconut Sauce recipe? Head over to the Recipe Sharing section to share your experience, ask questions, or discuss any tweaks you've made to the recipe.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!