Mango Coconut Sauce Recipe

Mango Coconut Sauce Recipe

How To Make Mango Coconut Sauce

Level up your savory meals by tossing them in this fruity and creamy mango coconut sauce, loaded with sweetness and tang, for the richest sauce!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 2mangoes,peeled, pitted, cut into 1-inch chunks
  • ¾cupcoconut milk
  • ¾cupheavy cream
  • 2tbsplime juice,fresh


  1. Place the mangoes into a blender and blend until smooth.

  2. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly.

  3. Bring to a boil over medium heat.

  4. Serve immediately, and enjoy!


  • Calories: 453.55kcal
  • Fat: 34.92g
  • Saturated Fat: 24.60g
  • Monounsaturated Fat: 7.19g
  • Polyunsaturated Fat: 1.11g
  • Carbohydrates: 37.67g
  • Fiber: 3.63g
  • Sugar: 32.43g
  • Protein: 4.24g
  • Cholesterol: 81.52mg
  • Sodium: 32.40mg
  • Calcium: 74.92mg
  • Potassium: 557.26mg
  • Iron: 2.25mg
  • Vitamin A: 365.71µg
  • Vitamin C: 85.54mg
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