Name: Mango Coconut Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: Asian
Ingredients: 2 mangoes; ¾ cup coconut milk; ¾ cup heavy cream; 2 tbsp lime juice

Mango Coconut Sauce Recipe

Ange Ventura Modified: July 16, 2024

Photos of Mango Coconut Sauce Recipe

How To Make Mango Coconut Sauce

Level up your savory meals by tossing them in this fruity and creamy mango coconut sauce, loaded with sweetness and tang, for the richest sauce!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2mangoes,peeled, pitted, cut into 1-inch chunks
¾cupcoconut milk
¾cupheavy cream
2tbsplime juice,fresh

Instructions

Place the mangoes into a blender and blend until smooth.
Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly.
Bring to a boil over medium heat.
Serve immediately, and enjoy!

Nutrition

Calories: 453.55kcal
Fat: 34.92g
Saturated Fat: 24.60g
Monounsaturated Fat: 7.19g
Polyunsaturated Fat: 1.11g
Carbohydrates: 37.67g
Fiber: 3.63g
Sugar: 32.43g
Protein: 4.24g
Cholesterol: 81.52mg
Sodium: 32.40mg
Calcium: 74.92mg
Potassium: 557.26mg
Iron: 2.25mg
Vitamin A: 365.71µg
Vitamin C: 85.54mg

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