
How To Make Mango Coconut Sauce
Level up your savory meals by tossing them in this fruity and creamy mango coconut sauce, loaded with sweetness and tang, for the richest sauce!
Serves:
Ingredients
- 2mangoes,peeled, pitted, cut into 1-inch chunks
- ¾cupcoconut milk
- ¾cupheavy cream
- 2tbsplime juice,fresh
Instructions
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Place the mangoes into a blender and blend until smooth.
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Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly.
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Bring to a boil over medium heat.
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Serve immediately, and enjoy!
Nutrition
- Calories:Â 453.55kcal
- Fat:Â 34.92g
- Saturated Fat:Â 24.60g
- Monounsaturated Fat:Â 7.19g
- Polyunsaturated Fat:Â 1.11g
- Carbohydrates:Â 37.67g
- Fiber:Â 3.63g
- Sugar:Â 32.43g
- Protein:Â 4.24g
- Cholesterol:Â 81.52mg
- Sodium:Â 32.40mg
- Calcium:Â 74.92mg
- Potassium:Â 557.26mg
- Iron:Â 2.25mg
- Vitamin A: 365.71µg
- Vitamin C:Â 85.54mg
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