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Kiwi Cheesecake Recipe

Kiwi Cheesecake Recipe
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Photos of Kiwi Cheesecake Recipe

Kiwi adds a uniquely sweet flavor to this dessert. Despite its slight green tinge, this kiwi cheesecake recipe looks (and tastes!) very professional.


Prep: 20 mins
Cook: 1 hr 10 mins
Total: 1 hr 30 mins
Serves:

Ingredients

For Filling:

  • 8 oz cream cheese, softened
  • 2 cup ricotta cheese, drained
  • 1 cup sour cream
  • 1 ½ cups granulated sugar
  • 5 eggs
  • 3 medium kiwis, peeled and pureed
  • 1/2 cup all-purpose flour
  • 2 tbsp fresh lime juice
  • 1 tbsp vanilla

For topping:

  • 3 medium kiwis, peeled and sliced thin
  • 1/2 cup apricot preserves

Instructions

  1. Preheat oven to 350 degrees. Prepare a 9-inch cheesecake or springform pan with 3-inch sides, lined with parchment paper.

Making the filling

  1. In a large mixer bowl, beat cream cheese, ricotta, sour cream and sugar on medium-high speed for 3 minutes.

  2. Add eggs one at a time, beating after each addition. Stir in kiwi puree, flour, lime juice and vanilla.

  3. Pour into the prepared cheesecake pan. Bake in the preheated oven for 55-65 minutes or until the top is light brown and the center has a slight jiggle to it.

  4. Cool on a rack for 2 hours. Cover with plastic wrap and refrigerate for at least 6 hours. Garnish with the sliced kiwis and serve.

Preparing the fruit topping

  1. In a small saucepan, bring apricot preserves to medium heat.

  2. Press through a sieve and brush on top of kiwis. This will keep the fruit looking fresh.

Nutrition

  • Sugar: 35g
  • :
  • Calcium: 152mg
  • Calories: 370kcal
  • Carbohydrates: 45g
  • Cholesterol: 120mg
  • Fat: 18g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 277mg
  • Protein: 10g
  • Saturated Fat: 10g
  • Sodium: 142mg
  • Vitamin A: 714IU
  • Vitamin C: 44mg
Nutrition Disclaimer
Want to share your experience making this delightful Kiwi Cheesecake or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this delicious treat!

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