You might not think coke and brownies go together, but try this recipe and you’ll see what an amazing combination they make!
How To Make Coca-Cola Brownie Cake
Curious what a dessert will taste like when you add some soda fizzes in the mix? You’ll get to find out through this brownie cake recipe!
Prep:
15 mins
Cook:
50 mins
Total:
1 hr 5 mins
Ingredients
- 1¾ cups granulated sugar
- 2½ cups flour, sifted
- 1 stick butter, or margarine
- ½ cup vegetable oil
- 1 tsp baking soda
- 3 tbsp cocoa powder
- 2 eggs
- ½ cup buttermilk
- 1 tsp vanilla extract
- ½ cup Coca-Cola
For Brownie Frosting:
- 3 cups confectioners' sugar
- ¼ cup unsalted butter, or margarine
- 3 tbsp cocoa powder
- ⅓ cup Coca-Cola
- ½ tsp vanilla extract
- ¾ cup pecans, chopped
Instructions
- Preheat the oven to 350 degrees F.
- Add the sugar, flour, butter, vegetable oil, baking soda, cocoa powder, eggs, and buttermilk in a bowl. Whisk to combine.
- Pour the vanilla extract and Coca-Cola. Mix until well combined.
- Transfer into the greased baking pan.
- Bake in the oven for 50 minutes.
Brownie Frosting:
- In a bowl, add the confectioners’ sugar, butter, cocoa powder, Coca-Cola, and vanilla extract.
- Beat until smooth, then mix in the chopped pecans.
- Once the cake is baked, spread the frosting on top of the cake and serve. Enjoy!
Recipe Notes
May need to return the cake to the oven to warm after turning it out on the rack.
Nutrition
- Sugar: 91g
- :
- Calcium: 49mg
- Calories: 749kcal
- Carbohydrates: 125g
- Cholesterol: 63mg
- Fat: 27g
- Fiber: 3g
- Iron: 3mg
- Monounsaturated Fat: 12g
- Polyunsaturated Fat: 6g
- Potassium: 185mg
- Protein: 8g
- Saturated Fat: 8g
- Sodium: 308mg
- Trans Fat: 1g
- Vitamin A: 780IU
- Vitamin C: 1mg
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