Chocolate Wasted Brownie Dump Cake Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team Modified: February 22, 2022

Craving for some chocolate? You’re in luck. In this recipe, we’re going to show you how you can make the ultimate chocolate cake for people who are insanely in love with chocolate. This chocolate wasted brownie dump cake is a chocoholic’s dream come true.

Although this recipe may look intimidating you don’t have to worry. We’ll guide you through the whole process of making the chocolate wasted brownie dump cake. Just follow these steps and you’ll be enjoying this chocolate heaven in no time.

Impress your friends and family with this simple but absolutely decadent chocolate wasted brownie dump cake. Bring this to dinner parties and potluck events, we guarantee that it’s going to be a hit.


Chocolate brownie cake with ganashe topping on wooden background top view

How To Make Chocolate Wasted Brownie Dump Cake

5 from 2 votes
Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Serves:

Ingredients

  • 8 oz chocolate chips, white and dark chocolate chips
  • 1 cup chocolate syrup
  • 3 cups milk, divided
  • 3 eggs, beaten
  • cups all-purpose flour
  • 2 tsp baking powder
  • ¼ cup brown sugar
  • 1 tsp salt
  • ½ cup cocoa powder
  • ½ cup unsalted butter

To serve:

  • cocoa powder
  • powdered sugar

Instructions

  1. Preheat the oven to 350 degrees F, & grease your preferred cake tin.

  2. In a medium-sized bowl, microwave the chocolate chips, chocolate syrup, and 1 cup milk for 2 to 2 ½ minutes or until the chocolate is completely melted and nicely blended.
  3. Sift together baking powder, salt, cocoa powder, & flour. Set aside.

  4. In a separate bowl, beat butter & sugar until creamed & fluffy.
  5. Add your eggs & remaining milk. Mix until evenly incorporated.

  6. Fold your sifted flour mixture, followed by half of the chocolate mixture, into your butter mixture until evenly incorporated.

  7. Pour the cake mixture into the cake tin. Then, slowly place the remaining chocolate mixture on top of the cake mix.
  8. Bake for 30 minutes or until a toothpick comes out clean.

  9. Let it cool completely.
  10. Serve with liberal dusting of cocoa powder & powdered sugar.

Nutrition

  • Sugar: 40g
  • :
  • Calcium: 282mg
  • Calories: 563kcal
  • Carbohydrates: 73g
  • Cholesterol: 101mg
  • Fat: 26g
  • Fiber: 4g
  • Iron: 3mg
  • Potassium: 523mg
  • Protein: 12g
  • Saturated Fat: 18g
  • Sodium: 522mg
  • Vitamin A: 592IU
  • Vitamin C: 1mg
Nutrition Disclaimer

Frequently Asked Questions

Should I Refrigerate My Cake First Before Cutting?

In cases of chocolate brownie cakes, it is best to at least refrigerate them for an hour or two to be able to cut them cleanly. Sometimes, especially if it’s the gooey kind, chocolate brownie cakes can be a mess if they are immediately cut right after baking.

 

Best Cakes

Conclusion

This chocolate wasted brownie dump cake is the perfect decadent dessert that will light up your Friday nights. It's moist and utterly delectable, you'll never want anything else. If you decide to cut the chocolate wasted brownie dump cake immediately after baking, make sure you are using non-stick baking liners to avoid creating a mess.
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Cakes

Fig-Ricotta Cake Recipe

Enjoy sunny days with this fruity fig-ricotta cake! It's a dense and moist cake with a sweet and salty combination taken from the figs and creamy cheese.
1 hr 25 mins

Cookies

Tastiest Cookies Ever Recipe

Easy and fool-proof, this recipe bakes into the tastiest cookies. They're a soft treat, sweetened with honey mixed with a hint of spice from cardamom.
35 mins

Cakes

Banana Split Cake Recipe

Satisfy your sweet tooth craving with this banana split cake, made of vanilla ice cream sandwiches, chocolate cool whip, and juicy fruits.

8 hrs 30 mins

Pasta

Garlic Butter Shrimp Fettuccine Recipe

To really bring out the flavor in this dish, we used Holland House White Cooking Wine to get that aromatic and inviting scent for a forkful of this creamy fettuccine dish.
18 mins

Pan-Fry & Skillet

Chicken Francese Recipe

Cook up a gourmet meal of chicken francese for your next dinner party! It's pan fried in a tasteful lemon butter sauce, and can be made in under an hour.
35 mins

Salad

Dill Pickle Pasta Salad Recipe

Try a refreshing bite of our dill pickle pasta salad for your next lunch meal! It's rich, creamy, and can be whipped up in less than 30 minutes.
1 hr 20 mins

Deviled Eggs

Deviled Eggs Recipe

Deviled eggs have a nice mix of creamy texture and savory flavors thanks to mayonnaise and mustard and a generous sprinkle of paprika, pepper, and chives.
13 mins
Comments

Leave a comment

Replying to