This brilliantly colored lemon dump cake is so simple to make and ideal for any party. It takes a unique spin on classic cakes and will light up any dessert table. Plus, as working moms, we appreciate a good, easy recipe.
How To Make Lemon Dump Cake
This lemon dump cake is super easy to make. All you need is some cake mix, butter, lemon pie filling, and lemon frosting.
Prep:
30 mins
Cook:
53 mins
Total:
1 hr 23 mins
Ingredients
- 21 oz lemon pie filling
- 1 package yellow cake mix
- ½ cup butter, cut up
- 1 can lemon frosting
Instructions
-
Preheat oven to 350 degrees F.
- Grease 13x9x2 inch pan.
- Dump lemon pie filling into pan, spread evenly.
- Dump dry cake mix on pie filling layer, spread evenly.
- Sprinkle cut up butter over top. Bake for 48 to 53 minutes.
- Let cool.
- Top with frosting.
-
Alternatively, you may bake the mixture in a crockpot on Low for 2 to 3 hours.
Nutrition
- Sugar: 21g
- :
- Calcium: 4mg
- Calories: 215kcal
- Carbohydrates: 26g
- Cholesterol: 13mg
- Fat: 12g
- Potassium: 6mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 318mg
- Vitamin A: 507IU
Want to share your experience making this Lemon Dump Cake Recipe or have any tips to perfect it? Join the discussion in the Baking and Desserts forum and let's talk about this delightfully easy and delicious dessert!
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