Lemon Dump Cake Recipe

This brilliantly colored lemon dump cake is so simple to make and ideal for any party. It takes a unique spin on classic cakes and will light up any dessert table. Plus, as working moms, we appreciate a good, easy recipe.

Lemon Dump Cake Recipe

How To Make Lemon Dump Cake

This lemon dump cake is super easy to make. All you need is some cake mix, butter, lemon pie filling, and lemon frosting.

Prep: 30 mins
Cook: 53 mins
Total: 1 hr 23 mins


  • 21 oz lemon pie filling
  • 1 package yellow cake mix
  • ½ cup butter, cut up
  • 1 can lemon frosting


  1. Preheat oven to 350 degrees F.

  2. Grease 13x9x2 inch pan.
  3. Dump lemon pie filling into pan, spread evenly.
  4. Dump dry cake mix on pie filling layer, spread evenly.
  5. Sprinkle cut up butter over top. Bake for 48 to 53 minutes.
  6. Let cool.
  7. Top with frosting.
  8. Alternatively, you may bake the mixture in a crockpot on Low for 2 to 3 hours.


  • Sugar: 21g
  • :
  • Calcium: 4mg
  • Calories: 215kcal
  • Carbohydrates: 26g
  • Cholesterol: 13mg
  • Fat: 12g
  • Potassium: 6mg
  • Protein: 1g
  • Saturated Fat: 2g
  • Sodium: 318mg
  • Vitamin A: 507IU
Nutrition Disclaimer
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