This homemade cherry dump cake recipe has an unforgettable sweet flavor. Plus, it’s super simple to make! Combine and cook the ingredients to create a delicious recipe that goes with any meal!
How To Make Homemade Cherry Dump Cake
Prep:
10 mins
Cook:
45 mins
Total:
55 mins
Ingredients
- 21 oz cherry pie filling
- 18 oz yellow cake mix
- 1 cup walnuts, chopped
- 1 cup cold butter, sliced
Instructions
- Preheat Oven to 350º.
- In glass dish sprayed with cooking oil, pour in cherry filling, sprinkle cake mix over them, then add walnuts in even layer.
- Place butter slices over the top of the nuts.
- Bake in oven for 30 to 45 minutes.
Nutrition
- Sugar: 19g
- :
- Calcium: 110mg
- Calories: 413kcal
- Carbohydrates: 50g
- Fat: 23g
- Fiber: 1g
- Iron: 1mg
- Potassium: 123mg
- Protein: 3g
- Saturated Fat: 4g
- Sodium: 497mg
- Vitamin A: 778IU
- Vitamin C: 2mg
Want to share your experience making this homemade cherry dump cake recipe or have any tips to perfect it? Join the discussion in the Baking and Desserts forum section and let's talk about this delightful treat!
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