This homemade cherry dump cake recipe has an unforgettable sweet flavor. Plus, it’s super simple to make! Combine and cook the ingredients to create a delicious recipe that goes with any meal!
How To Make Homemade Cherry Dump Cake
Prep:
10 mins
Cook:
45 mins
Total:
55 mins
Ingredients
- 21 oz cherry pie filling
- 18 oz yellow cake mix
- 1 cup walnuts, chopped
- 1 cup cold butter, sliced
Instructions
- Preheat Oven to 350º.
- In glass dish sprayed with cooking oil, pour in cherry filling, sprinkle cake mix over them, then add walnuts in even layer.
- Place butter slices over the top of the nuts.
- Bake in oven for 30 to 45 minutes.
Nutrition
- Sugar: 19g
- :
- Calcium: 110mg
- Calories: 413kcal
- Carbohydrates: 50g
- Fat: 23g
- Fiber: 1g
- Iron: 1mg
- Potassium: 123mg
- Protein: 3g
- Saturated Fat: 4g
- Sodium: 497mg
- Vitamin A: 778IU
- Vitamin C: 2mg
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