How To Make Chicken Chimichangas with Sour Cream Sauce Recipe
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 4 flour tortillas
- 1/2 cup sour cream
- 1/4 cup salsa
- 1/4 cup diced green chilies
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Instructions
-
In a mixing bowl, combine the shredded chicken, cheddar cheese, salsa, diced green chilies, cumin, chili powder, garlic powder, salt, and black pepper. Mix well.
-
Lay out the flour tortillas and divide the chicken mixture equally among them, placing it in the center of each tortilla.
-
Fold the sides of the tortillas over the filling and then roll them up tightly, securing with toothpicks.
-
Heat vegetable oil in a large skillet over medium-high heat. Carefully place the chimichangas in the skillet and cook until golden brown on all sides, about 3-4 minutes per side.
-
Remove the chimichangas from the skillet and drain on paper towels to remove excess oil.
-
In a small bowl, mix together the sour cream, cumin, and salt to make the sour cream sauce.
-
Serve the chicken chimichangas hot, topped with the sour cream sauce.
Nutrition
- Calories : 450kcal
- Total Fat : 22g
- Saturated Fat : 11g
- Cholesterol : 95mg
- Sodium : 1000mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
