Salted Caramel & Chocolate Oreo Bars Recipe

Using a food processor, pulverize Oreo cookies until they are crumbs.

Into the top of the food processor, pour 1 melted stick of butter (8 tablespoons).

Press into the bottom of a springform pan or tart pan.

Put the pan in the freezer while making the caramel sauce.

Add last stick of butter to a saucepan with the brown sugar.

Melt them together and let them boil vigorously for a minute.

Turn off the heat and add ¼ cup of heavy cream and whisk it together.

Pour the caramel onto the frozen pie crust and tilt the pan to cover the crust

In a microwave-safe bowl add chocolate chips and a half a cup of whipping cream.

Microwave for one minute.

Let sit for 3 minutes undisturbed then mix until smooth.

Pour over the caramel sauce and spread with a spatula.

Sprinkle the top with flaked sea salt.

Keep in the refrigerator until ready to serve.