These Oreo bars are a no-bake dessert with rich dark chocolate and salted caramel. The best part is you can make these within 15 minutes.
Using a food processor, pulverize Oreo cookies until they are crumbs.
Into the top of the food processor, pour 1 melted stick of butter (8 tablespoons).
Press into the bottom of a springform pan or tart pan.
Put the pan in the freezer while making the caramel sauce.
Add last stick of butter to a saucepan with the brown sugar.
Melt them together and let them boil vigorously for a minute.
Turn off the heat and add ¼ cup of heavy cream and whisk it together.
Pour the caramel onto the frozen pie crust and tilt the pan to cover the crust
In a microwave-safe bowl add chocolate chips and a half a cup of whipping cream.
Microwave for one minute.
Let sit for 3 minutes undisturbed then mix until smooth.
Pour over the caramel sauce and spread with a spatula.
Sprinkle the top with flaked sea salt.
Keep in the refrigerator until ready to serve.
- Calories: 470.58kcal
- Fat: 32.03g
- Saturated Fat: 17.68g
- Trans Fat: 0.66g
- Monounsaturated Fat: 10.36g
- Polyunsaturated Fat: 2.22g
- Carbohydrates: 47.45g
- Fiber: 1.90g
- Sugar: 34.89g
- Protein: 2.98g
- Cholesterol: 60.87mg
- Sodium: 224.85mg
- Calcium: 36.60mg
- Potassium: 169.29mg
- Iron: 4.98mg
- Vitamin A: 190.32µg
- Vitamin C: 0.09mg
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