Salted Caramel & Chocolate Oreo Bars Recipe

Salted Caramel & Chocolate Oreo Bars Recipe

These Oreo bars are a no-bake dessert with rich dark chocolate and salted caramel. The best part is you can make these within 15 minutes.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1packageOreo Cookies,(about 36 pieces)
  • 2sticks butter,divided
  • cuppacked brown sugar
  • ¾cupheavy whipping cream,divided
  • 6ozbittersweet chocolate chips
  • flaked sea salt


  1. Using a food processor, pulverize Oreo cookies until they are crumbs.

  2. Into the top of the food processor, pour 1 melted stick of butter (8 tablespoons).

  3. Press into the bottom of a springform pan or tart pan.

  4. Put the pan in the freezer while making the caramel sauce.

  5. Add last stick of butter to a saucepan with the brown sugar.

  6. Melt them together and let them boil vigorously for a minute.

  7. Turn off the heat and add ¼ cup of heavy cream and whisk it together.

  8. Pour the caramel onto the frozen pie crust and tilt the pan to cover the crust

  9. In a microwave-safe bowl add chocolate chips and a half a cup of whipping cream.

  10. Microwave for one minute.

  11. Let sit for 3 minutes undisturbed then mix until smooth.

  12. Pour over the caramel sauce and spread with a spatula.

  13. Sprinkle the top with flaked sea salt.

  14. Keep in the refrigerator until ready to serve.


  • Calories: 470.58kcal
  • Fat: 32.03g
  • Saturated Fat: 17.68g
  • Trans Fat: 0.66g
  • Monounsaturated Fat: 10.36g
  • Polyunsaturated Fat: 2.22g
  • Carbohydrates: 47.45g
  • Fiber: 1.90g
  • Sugar: 34.89g
  • Protein: 2.98g
  • Cholesterol: 60.87mg
  • Sodium: 224.85mg
  • Calcium: 36.60mg
  • Potassium: 169.29mg
  • Iron: 4.98mg
  • Vitamin A: 190.32µg
  • Vitamin C: 0.09mg
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